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    Too far to deliver

    Location and hours

    11 Louella Ct, Wayne, PA 19087
    Sunday
    05:00 PM - 10:00 PM
    Monday
    Closed
    Tuesday - Saturday
    05:00 PM - 10:00 PM

    At the Table byob

    American • $
      •  More info
    11 Louella Ct, Wayne, PA 19087
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    Enter your address above to see fees, and delivery + pickup estimates.
    $ • American • Salads • Seafood • Allergy Friendly • Healthy • Only available here
    • Picked for you
        • Elk Tenderloin
          Sauce Financier | Beef Confit Potato’s | Cipollini Onions
        • Corvina
          Carrot Ginger Puree | Royal Trumpet Mushroom | Roasted Sunchoke |
          Dehydrated Citrus Crisps
        • Lemon Sole
          Heirloom Carrots | Asparagus | Truffle Lemon Aioli
        • English Tea and Juniper Brined Duck Breast
          Beet Puree | Cashew Dirt | Scorched plum | plum glace |
          Glazed CarrotsV
        • Squid Ink Spaghetti
          Jumbo Lump Crab | Meyer Lemon | English Peas
      • Bites and Nibbles
          • Hiramasa Crudo
            Citrus Espuma | Pickled Beech Mushrooms | Fennel | Vadouvan Oil
          • Rochambeau Oysters
            Sweet Pink Syrup | Pickled Granny Smith Apples
            4 oysters
          • Deviled Eggs
            Lumpfish Caviar | Truffle Powder | Dijon Mousse | Chive
          • Tara’s Lamb Meatballs
            Taleggio Cream Sauce | Pea Shoot Salad
          • Warm Baked Camembert
            Sourdough | Fresh Fruit | Fermented Honey | Tomato Apricot
            Chutney
        • Appetizers
          • Wild Mushroom Toast
          • Grilled Spanish Octopus
          • Hudson Valley Foie Gras
            Nduja Crumble | Pickled Mustard Seed | Marinated Pea | Pea Puree | Pea Tendrils
            | Horseradish
          • Asparagus Vichyssoise
            Maryland Crab | Micro green Salad
          • Beet Salad
            Red and Gold Beets | Pickled Cucumber | Beet Puree | Goat Cheese
            Blood Orange
        • Main Course
            • Squid Ink Spaghetti
              Jumbo Lump Crab | Meyer Lemon | English Peas
            • English Tea and Juniper Brined Duck Breast
              Beet Puree | Cashew Dirt | Scorched plum | plum glace |
              Glazed CarrotsV
            • Corvina
              Carrot Ginger Puree | Royal Trumpet Mushroom | Roasted Sunchoke |
              Dehydrated Citrus Crisps
            • Elk Tenderloin
              Sauce Financier | Beef Confit Potato’s | Cipollini Onions
            • Lemon Sole
              Heirloom Carrots | Asparagus | Truffle Lemon Aioli