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Every Day
1:00 PM - 10:45 PM • Menú
10:00 AM - 1:00 PM • Brunch
Limited specials / entrees
- 1/2 rack ribs$26.00Slow cooked dry rubbed ribs with cilantro lime bbq sauce. served with truffle fries
- Gnocchi$22.00Truffle gnocchi in a wild mushroom broth (vegetarian)
- Mofongo$20.00Traditional mashed plantain choice of sauce garlic or criollo. choice of stuffing.
- Churarasco$28.0010oz served over mash with chimi churri and grilled asparagus.
- Mango salmon$26.00Salmon fillet served with herb roasted potatoes, finished with a mango ginger vinaigrette
Starters
- Atabey alitas (wings)$9.00Tender brined wings served with celery and house made bleu cheese. served with your choice of recao infused hot sauce, dry cajun rub, or cilantro lime bbq. (consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions).
- Carne frita$11.50Island favorite! bite size marinated pork topped with pickled red onions and tostones.
- Mozzarella sticks$6.00Mozzarella sticks vegetariano. 6 breaded mozzarella sticks served with marinara. (consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions).
- Hummus$7.00Pink hummus vegetariano. thyme infused chick pea hummus. served with toasted pita points topped with roasted red peppers. (consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions).
- Chicken tenders and fries$12.008oz tenders breaded fried served with fries
Salads, soup and bowls
- Caesar salad$12.95Romaine, shaved parmesan, romano and asiago, house made croutons, red onion & cherry tomatoes. served with a freshly prepared traditional anchovy dressing. (consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions).
- Gnocchi$22.00Truffle gnocchi in a wild mushroom broth (vegetarian)
- Atabey's house salad$12.95Power green mixed green, red onions, cherry tomatoes, crumbled blue cheese and almonds with atabey's house balsamic vinaigrette.
- Sancocho del díaSold out • $10.00Traditional soup made daily, a hearty soup served with root veggies and meat. includes a side of rice.
- Quinoa bowl (vegan)$12.95Organic quinoa, tomato, black beans, fresh cilantro, sweet corn, extra virgin olive oil a hint of lime, coriander and tumeric.
Tacos (2 per order)
- Pork tacos$10.00Slow roasted pulled pork, romaine, tomato, cheese, and cilantro bbq.
- Panko crusted shrimp tacos$11.00Panko crusted shrimp, red and white cabbage coleslaw, pickled red onion and spicy aioli.
- Fish tacos$12.00Crispy breaded grouper, red and white cabbage coleslaw, pickled red onion and spicy aioli.
- All veggie taco$11.00Sautéed veggies: zucchini, yellow squash, onion, mushroom, carrot, spinach, chimichurri drizzle.
- Chicken taco$11.00Breaded herb-marinated chicken, romaine, tomato, cheese, & cilantro aioli
Burgers
Kids menu
Sides
Coffee, tea & soft drinks
Adult beverages
