Athidhi Indian Cuisine
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Sunday
11:30 AM - 2:45 PM • Menu
5:00 PM - 9:30 PM • Menu
Monday
Tuesday - Saturday
11:30 AM - 2:45 PM • Menu
5:00 PM - 9:45 PM • Menu
Save on Select Items
- Chicken Biryani Vijawada Spcl$14.71 $18.39Slow-cooking Basmati rice and boneless Chicken with spices in a deep pot or pan it to perfection
- Chicken Seekh Kebab$11.95 $14.94Tender and flavorful minced chicken, seasoned with a blend of Indian spices, herbs, and onion, then molded onto skewers and grilled to perfection in a tandoor oven.
- Plain Dosa$8.27 $10.34
- Gulab Jamun (3 PC)$5.51 $6.89
- Kala Jamun (3 PC)$5.51 $6.89
Appetizers Veg
- Aloo Samosa (3 PCS)$6.89 • 100% (3)Aloo samosa is a popular Indian snack that consists of a deep-fried pastry shell filled with a spiced potato filling.
- Gobi Manchuria$12.06 • 100% (4)A popular Indo-Chinese dish made with crispy cauliflower florets coated in a tangy and spicy sauce.
- Mysore Bonda (4 PCS)$9.20Mysore bonda is a popular South Indian snack that is often found on menus in Indian restaurants. It is made by deep-frying a batter made of urad dal (split black gram), rice flour, and spices until it turns crispy and golden brown on the outside, while remaining soft and fluffy on the inside.
- Samosa chat$9.20
- Onion Samosa (4 PCS)$5.74 • 75% (4)Triangular-shaped crispy pastry pockets filled with a savory mixture of spiced onions, carrot, and beans.
- Mirchi Bajji (4 PCS)$6.89A popular South Indian snack made with long green chilies dipped in a gram flour batter, and deep-fried until crispy.
- Chilli Baby Corn$12.64Crispy baby corn tossed in a spicy Indo-Chinese saucePopular
- Punugulu$8.04Punugulu is a popular South Indian snack that is often found on menus in Indian restaurants and street food stalls. It is made by deep-frying a batter made of urad dal (split black gram) and rice flour, which is then mixed with spices, onions, and sometimes other ingredients like chopped green chilies, ginger, or curry leaves.
- Aloo Bajji (6 PCS)$8.04A classic South Indian snack made with sliced potatoes dipped in a spiced gram flour batter and deep-fried until golden brown.
- Chole /Chenna Batura$11.49Chole is a spicy curry made with chickpeas that are cooked with a variety of spices, including cumin, coriander, turmeric, garam masala, and chili powder, among others. Bhatura, on the other hand, is a type of fried bread made with flour, yogurt, and sometimes semolina, which is then rolled out into a flat disc and deep-fried until it puffs up and turns golden brown.
- Mix Veg Pakora$9.19A delicious combination of assorted vegetables including potatoes, onions, carrots, and bell peppers, mixed with a spiced gram flour batter and deep-fried until crispy.
- Gobi 65$12.06Gobi 65 is a popular Indian appetizer that consists of bite-sized cauliflower florets that are coated in a spiced batter and then deep-fried until crispy and golden brown.
- Cut Mirchi$8.04Whole green chili peppers, slit and stuffed with a spicy filling, and deep-fried until crispy.
- Egg Bonda (4 PCS)$6.89Egg bonda is a popular Indian snack that is often found on menus in Indian restaurants and street food stalls. It is made by wrapping a hard-boiled egg dipped in a chickpea flour batter and deep-fried until it turns crispy and golden brown on the outside.
- Paneer 65$14.94Tender and succulent cubes of paneer, marinated in a tantalizing blend of yogurt, ginger, garlic, and a mix of Indian spices, then coated in a light batter and deep-fried until crispy and golden.
Non Veg Appetizers
Veg Curries
Non Veg Curries
Biryani's
Breads
Fusion Food
Dosa/Idli Specials
Wraps
Beverages
Hot Drinks
Desserts
Sides
Tandoori - Kebab
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