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Postmates Home
    Au Lac - Fountain Valley
    Too far to deliver

    Au Lac - Fountain Valley

    4.9
    (49)
      •  
    View delivery time and booking fee.

    Location and hours

    Sunday
    11:30 AM - 03:15 PMMenu
    05:30 PM - 09:15 PMMenu
    Monday
    Closed
    Tuesday - Saturday
    11:30 AM - 03:15 PMMenu
    05:30 PM - 09:15 PMMenu
    Vegetarian / Vegan • Noodles • American

    16563 Brookhurst Street, Fountain Valley, CA 92708 • More


    • Picked for you

      • Salt & Peppered Tofu

        Lightly battered soft tofu. sautéed with jalapeño and cilantro.
        $11.00
      • Salt & Peppered Shrimp

        Lightly battered vegan shrimp. Sautéed with jalapeño and cilantro.
        $11.00
      • Chow Fun with Sauce

        Flat rice noodles in a dark shiitake sauce, with squash, bell pepper, onion, tofu and carrots.
        $12.00
      • Bun #35

        Medley of vermicelli, soy sautéed beef, shredded tofu, one egg roll, cucumber, bean sprouts, and pickled daikon and carrots. Served with vegan fish sauce.
        $12.00
      • Broken Rice Combo

        Broken rice, bbq pork, shredded tofu and vegan loaf served with house salad and vegan fish sauce.
        $14.00
    • Starters

      • Eggrolls

        A crispy vegan, fried veggie roll with eggless wrap with mushroom, carrot, jicama, clear rice noodles, taro and almond filling. served with lettuce, mint and vegan fish sauce. Four eggrolls per order.
        $7.00
      • Salt & Peppered Shrimp

        Lightly battered vegan shrimp. Sautéed with jalapeño and cilantro.
        $11.00
      • Salt & Peppered Tofu

        Lightly battered soft tofu. sautéed with jalapeño and cilantro.
        $11.00
      • Salt & Peppered Mushroom

        lightly battered mushrooms. sautéed with jalapeño and cilantro.
        $12.00
      • Spring Rolls

        Vermicelli, vegan shrimp, chive, lettuce and mint wrapped in brown rice paper. served with peanut sauce. 3 rolls per order.
        $6.00
      • BBQ Pork Rolls

        Soy pork, cucumber, chive, pickled daikon, carrot, lettuce and mint wrapped in brown rice paper. served with peanut sauce. 3 rolls per order.
        $6.00
      • Steamed Jicama Rolls

        Jicama, carrot, basil, bean curd, lettuce, mint and cilantro wrapped in brown rice paper. Served with peanut sauce. 3 rolls per order.
        $6.00
      • Shredded Tofu Rolls

        Seasoned tofu and kelp noodles with cucumber, lettuce, mint and cilantro wrapped in brown rice paper. Served with fish sauce. 3 rolls per order.
        $6.00
      • Seaweed Salad

        White seaweed, wakame, daikon, carrot, vegan shrimp, onion, celery and mint tossed in fish sauce and topped with peanuts. Served with vegan shrimp crackers.
        $10.00
      • Green Papaya Salad

        Shredded green papaya tossed in vegan fish sauce. topped with soy beef jerky, basil, Vietnamese coriander and crushed peanuts
        $10.00
    • Broth Soups

      • Sweet & Sour Soup

        Tamarind broth with rice paddy herb, pineapple, tomato, taro stem, celery, tofu and bean sprouts.
        $10.00
      • Tomato Dill Soup

        Broth of fresh dill and garlic, with tomato, taro stem and soft tofu.
        $10.00
      • Wonton Soup

        Light mushroom broth with cilantro, napa cabbage and ham and mushrooms wontons.
        $11.00
    • Noodle Soups

      • Royal Noodle Soup

        Lemongrass-spiced broth with round rice noodles and soy protein. served with bean sprouts, mixed herbs and cabbage.
        $10.00
      • Traditional Noodle Soup

        Anise broth, saw-leaf herb, rice noodles, and onion. Choice of chicken, beef or veggies. Served with bean sprouts and Thai basil.
        $10.00
      • Beef-less Stew

        Black mushroom stems, carrot, fried tofu, ceiba wax and rice noodles. Served with bean sprouts and Thai basil.
        $12.00
      • Eggplant Noodle Soup

        Vermicelli rice noodles with softened eggplant, fish and tofu. Served with mint, cabbage and crispy sprouts. Topped with Chinese chives.
        $12.00
      • Yellow Noodle Soup

        Shiitake broth, yellow noodles, soy meats, bean curd and mushroom. served with bean sprouts and romaine.
        $10.00
      • Seafood Noodle Soup

        Anise broth with friend onion bits, rice noodles, vegan chicken, shrimp and bean curd. Served with bean sprouts and chrysanthemum.
        $10.00
    • Rice Entrées

      • Broken Rice Combo

        Broken rice, bbq pork, shredded tofu and vegan loaf served with house salad and vegan fish sauce.
        $14.00
      • Beef Steak

        Soy beef steak in a garlic marinade served with asparagus and black rice.
        $15.00
      • Chicken or Tofu Lemongrass

        Pan-seared lemongrass, chili and garlic sauce over chicken or tofu. Served with house salad and black rice.
        $13.00
      • Claypot Fish

        Claypot of soy fish, fried tofu and eggplant in savory shiitake sauce with black pepper. Served with black rice.
        $13.00
      • Sweet & Sour Chicken

        Battered vegan chicken with pineapple, bell pepper, and onion in light sweet and sour sauce. Served with black rice.
        $13.00
      • Kung Pao Chicken or Beef

        Pan-seared chili, peanuts, bell pepper, carrots, and onion. Choice of soy chicken or beef and served with black rice.
        $14.00
      • Curry Chicken

        Coconut yellow curry with soy chicken, Japanese sweet potato, onion, bell pepper, carrot and broccoli. with black rice or option for vermicelli.
        $13.00
      • Garden Stir Fry

        Light stir-fry of fried tofu, Napa cabbage, bok choy, carrots, onion, snap peas, broccoli and mushrooms. Served with black rice.
        $13.00
      • Pineapple Fried Rice

        Black rice, shrimp, chicken, peas and carrots. Garnished with tomato.
        $13.00
    • Noodle Entrées

      • Chow Fun with Sauce

        Flat rice noodles in a dark shiitake sauce, with squash, bell pepper, onion, tofu and carrots.
        $12.00
      • Soft Seafood Noodle

        Stir-fry of light garlic shiitake sauce with vegetables, tofu and vegan shrimp over soft yellow noodles.
        $12.00
      • Crispy Seafood Noodle

        Stir-fry of light garlic shiitake sauce with vegetables, tofu and vegan shrimp over crispy yellow noodles.
        $12.00
      • Glass Noodle Stir Fry

        Glass noodles stir-fried with garlic, tofu, celery and carrots.
        $12.00
      • Grilled Seafood Noodles

        Yellow noodles with vegan shrimp, chicken, beancurd, mushroom, bean sprouts, romaine and savory sauce. Served with a cilantro-mushroom broth on the side.
        $11.00
      • Bun #35

        Medley of vermicelli, soy sautéed beef, shredded tofu, one egg roll, cucumber, bean sprouts, and pickled daikon and carrots. Served with vegan fish sauce.
        $12.00
    • Specialties

      • Eggplant Hot Pot

        Hot pot of faux fish stew, softened eggplant, soy fish and tofu. served with vermicelli and mixed sprouts, cabbage, mint and Chinese chive.
        $22.00
      • Grilled Fish Rice Paper Wraps

        Soy Nori fish topped with peanuts and fried onion. served with romaine, mint leaves, pickled daikon, carrot, cucumber, vermicelli, brown rice paper and pineapple dipping sauce.
        $22.00
      • Grilled Long Fish

        Nori wrapped vegan grilled fish topped with stir-fried onion, dill, turmeric, and galangal. Served beside lettuce, mint leaves, pickled daikon and carrot, cucumber, vermicelli, brown rice paper and pineapple dipping sauce.
        $26.00
    • Living Starters

      • Madeleine Flax

        Flax seed chips topped with macadamia cheese and cilantro. 2 pieces.
        $7.00
      • Chimichurri

        Flax-based raw bread served with herbed olive oil dip. 2 slices.
        $6.00
      • Cream Cheese

        Flax seed chips topped with avocado, pesto, basil, bell pepper, marinated mushrooms and crisp dehydrated onion. 3 pieces
        $7.00
    • Living Soups

      • Au Lac Raw

        Miso-saffron broth over bean sprouts, celery, tomato, avocado, macadamia nuts and nori seaweed. topped with dill and lime leaf sauce.
        $14.00
      • Hot & Sour

        Curry broth over sea veggies, coconut and bell pepper. topped with olives and macadamia cream.
        $15.00
      • Humanese Soup

        Light savory cilantro-flax, garlic & onion broth over diced coconut and avocado. topped with flax crisps. Option to blend.
        $13.00
      • Loranowa

        Blended spirulina, coconut oil, bok choy, broccoli, carrot and onion.
        $13.00
    • Living Greens

      • Mai Salad

        Spring mix, romaine, cabbage, tomato, avocado, carrot and cucumber with macadamia-teriyaki dressing. Topped with purple onion and candied mixed nuts.
        $12.00
      • Norrito Wrap

        Bed of cabbage, bean sprouts, carrot, jicama and mint over a sheet of nori. Topped with bell pepper, avocado, cilantro and lime leaf sauce.
        $9.00
      • Da Bowl Salad

        Romaine and shredded cucumber tossed in sweet mustard dressing. Topped with onion, tomato, avocado, olives, flax chip and mixed dehydrated nuts.
        $11.00
      • Song Salad

        Crisp watercress, jicama and carrot tossed in teriyaki dressing. Topped with tomatoes and dehydrated onions.
        $11.00
      • Antipasto Salad

        Spring mix tossed in balsamic vinaigrette. Topped with purple cabbage sauerkraut, mushrooms, olives, pickles and candied mixed nuts.
        $14.00
      • Sea Salad

        Spring mix, sea veggies and kimchi tossed in creamy macadamia ranch.
        $13.00
      • Deep House Salad

        Romaine mixed in macadamia ranch dressing and topped with marinated mushrooms, olives and dill.
        $11.00
      • Herb Salad

        Light umeboshi plum dressing over romaine, shredded cucumber, mixed herbs, onion and tomatoes. Topped with macadamia nuts and fresh dill.
        $10.00
    • Soaked Organic Wild Rice

      • Curried Rice

        Wild rice, broccoli, cauliflower, peas, and corn in spiced macadamia sauce. Served over avocado, olives, and cucumber. Topped by marinated mushroom, crisp onion, carrots, and cilantro.
        $16.00
        Gluten Free
      • Green Pyramid

        Wild rice, coconut, corn, and zucchini mixed with fresh basil and pesto sauce. Paired with dulse and crisp flax chips.
        $16.00
        Gluten Free
      • Paella

        Wild rice, cabbage, peas, and tomato in a blend of spices and citrus surrounded by avocado. Topped by marinated mushroom, bell pepper, onion, and cilantro.
        $16.00
        Gluten Free
      • Risotto

        Wild rice, zucchini and coconut in marinara sauce. Topped by avocado, marinated mushroom. carrots and rice paddy herb.
        $15.00
        Gluten Free
      • T-Anh Fried Rice

        Wild rice, bean sprouts, peas, corn, and carrots tossed in ginger-tamari, garlic, and spices. Topped bu dulse, mushroom, crisp onion, cucumber, tomato, and cilantro. Served with macadamia ranch.
        $15.00
        Gluten Free
    • Handhelds

      • Soft Taco

        Iceberg lettuce wrap with tomato macadamia sauce, teriyaki, flax, mushroom, bell pepper, coconut, pickles, avocado, cilantro, and candied mixed nuts.
        $11.00
        Gluten Free
      • Tostada

        Crisp cornmeal shell, shredded cabbage, macadamia cheese, mushroom, salsa, dill-ranch sauce, and cilantro. Served with spring mix greens in balsamic vinaigrette and topped with hemp seeds.
        $18.00
        Gluten Free
    • Sushi

      • Cali Roll

        Macadamia nuts, wakame seaweed, bell pepper, cucumber, avocado, and coconut wrapped in nori. Served with pickled ginger and tamari sauce.
        $14.00
        Gluten Free
      • Dragon Roll

        Jicama, basil, mint, and macadamia cheese wrapped in nori. Served with jalapeño-spiced tamari sauce.
        $14.00
        Gluten Free
    • Pasta and Noodles

      • Angel Hair Marinara

        Itaian squash pasta in marinara sauce with mushrooms, macadamia nut crumble, and basil.
        $17.00
        Gluten Free
      • Kelp Noodle Chow Mein

        Kelp noodles in tamari and chiil, with ginger-sesame greens, mushroom and carrots. Topped with hemp seeds and Chinese chive.
        $17.00
        Gluten Free
    • Living Desserts

      • Rainbow In TheSky (GF)

        chilled pie with layers of blueberry, raspberry, coconut and spirulina over a moist crust of pecan and dates
        $8.00
      • Choconut Xtasy (GF)

        chilled pie with layers of raw cacao, coconut and almond over a crust of cacao, coconut flakes and pecan
        $8.00
      • ScotchOn The Rocks (GF)

        chilled pie with butterscotch-macadamia filling and a rocky walnut crust, dotted with raspberry sauce
        $8.00
      • Chocolate Candies (3pc) (GF)

        rich, melt-in-your-mouth chocolates made of raw cacao and coconut oil
        $4.00
      • Chocolate Candies (6 pc) (GF)

        rich, melt-in-your-mouth chocolates made of raw cacao and coconut oil
        $7.00
      • Tirawmisu (GF)

        inspired by the Italian dessert. Fluffed macadamia cheese, cinammon, espresso, raw cacao and maple syrup
        $8.00
      • Vegan Ice Cream (GF) (NOT RAW)

        made from organic soy milk.
        $5.00