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    Location and hours

    16563 Brookhurst Street, Fountain Valley, CA 92708
    Sunday
    11:30 AM - 3:15 PMMenu
    5:30 PM - 9:15 PMMenu
    Monday
    Closed
    Tuesday - Saturday
    11:30 AM - 3:15 PMMenu
    5:30 PM - 9:15 PMMenu

    Au Lac - Fountain Valley

    4.9 (33 ratings) • VegetarianVegan
      •  More info
    16563 Brookhurst Street, Fountain Valley, CA 92708
    Tap for hours, info, and more
    Enter your address above to see fees, and delivery + pickup estimates.
    Vegetarian / Vegan • Noodles • American • Group Friendly
    • Picked for you
        • Green Papaya Salad
          Shredded green papaya tossed in vegan fish sauce. topped with soy beef jerky, basil, Vietnamese coriander and crushed peanuts
        • Wonton Soup
          Light mushroom broth with cilantro, napa cabbage and ham and mushrooms wontons.
        • Royal Noodle Soup
          Lemongrass-spiced broth with round rice noodles and soy protein. served with bean sprouts, mixed herbs and cabbage.
        • Chicken or Tofu Lemongrass
          Pan-seared lemongrass, chili and garlic sauce over chicken or tofu. Served with house salad and black rice.
        • Bun #35
          Medley of vermicelli, soy sautéed beef, shredded tofu, one egg roll, cucumber, bean sprouts, and pickled daikon and carrots. Served with vegan fish sauce.
      • Starters
          • Eggrolls
            A crispy vegan, fried veggie roll with eggless wrap with mushroom, carrot, jicama, clear rice noodles, taro and almond filling. served with lettuce, mint and vegan fish sauce. Four eggrolls per order.
          • Salt & Peppered Shrimp
            Lightly battered vegan shrimp. Sautéed with jalapeño and cilantro.
          • Salt & Peppered Tofu
            Lightly battered soft tofu. sautéed with jalapeño and cilantro.
          • Salt & Peppered Mushroom
            lightly battered mushrooms. sautéed with jalapeño and cilantro.
          • Spring Rolls
            Vermicelli, vegan shrimp, chive, lettuce and mint wrapped in brown rice paper. served with peanut sauce. 3 rolls per order.
          • BBQ Pork Rolls
            Soy pork, cucumber, chive, pickled daikon, carrot, lettuce and mint wrapped in brown rice paper. served with peanut sauce. 3 rolls per order.
          • Steamed Jicama Rolls
            Jicama, carrot, basil, bean curd, lettuce, mint and cilantro wrapped in brown rice paper. Served with peanut sauce. 3 rolls per order.
          • Shredded Tofu Rolls
            Seasoned tofu and kelp noodles with cucumber, lettuce, mint and cilantro wrapped in brown rice paper. Served with fish sauce. 3 rolls per order.
          • Seaweed Salad
            White seaweed, wakame, daikon, carrot, vegan shrimp, onion, celery and mint tossed in fish sauce and topped with peanuts. Served with vegan shrimp crackers.
          • Green Papaya Salad
            Shredded green papaya tossed in vegan fish sauce. topped with soy beef jerky, basil, Vietnamese coriander and crushed peanuts
        • Broth Soups
            • Sweet & Sour Soup
              Tamarind broth with rice paddy herb, pineapple, tomato, taro stem, celery, tofu and bean sprouts.
            • Tomato Dill Soup
              Broth of fresh dill and garlic, with tomato, taro stem and soft tofu.
            • Wonton Soup
              Light mushroom broth with cilantro, napa cabbage and ham and mushrooms wontons.
          • Noodle Soups
              • Royal Noodle Soup
                Lemongrass-spiced broth with round rice noodles and soy protein. served with bean sprouts, mixed herbs and cabbage.
              • Traditional Noodle Soup (Phở)
                Anise broth, saw-leaf herb, rice noodles, and onion. Choice of chicken, beef or veggies. Served with bean sprouts and Thai basil.
              • Beefless Stew
                Black mushroom stems, carrot, fried tofu, ceiba wax and rice noodles. Served with bean sprouts and Thai basil.
              • Eggplant Noodle Soup
                Vermicelli rice noodles with softened eggplant, fish and tofu. Served with mint, cabbage and crispy sprouts. Topped with Chinese chives.
              • Yellow Noodle Soup
                Shiitake broth, yellow noodles, soy meats, bean curd and mushroom. served with bean sprouts and romaine.
              • Seafood Noodle Soup
                Anise broth with friend onion bits, rice noodles, vegan chicken, shrimp and bean curd. Served with bean sprouts and chrysanthemum.
            • Rice Entrées
                • Broken Rice Combo
                  Broken rice, bbq pork, shredded tofu and vegan loaf served with house salad and vegan fish sauce.
                • Beef Steak
                  Soy beef steak in a garlic marinade served with asparagus and black rice.
                • Chicken or Tofu Lemongrass
                  Pan-seared lemongrass, chili and garlic sauce over chicken or tofu. Served with house salad and black rice.
                • Claypot Fish
                  Claypot of soy fish, fried tofu and eggplant in savory shiitake sauce with black pepper. Served with black rice.
                • Sweet & Sour Chicken
                  Battered vegan chicken with pineapple, bell pepper, and onion in light sweet and sour sauce. Served with black rice.
                • Kung Pao Chicken or Beef
                  Pan-seared chili, peanuts, bell pepper, carrots, and onion. Choice of soy chicken or beef and served with black rice.
                • Curry Chicken
                  Coconut yellow curry with soy chicken, Japanese sweet potato, onion, bell pepper, carrot and broccoli. with black rice or option for vermicelli.
                • Garden Stir Fry
                  Light stir-fry of fried tofu, Napa cabbage, bok choy, carrots, onion, snap peas, broccoli and mushrooms. Served with black rice.
                • Pineapple Fried Rice
                  Black rice, shrimp, chicken, peas and carrots. Garnished with tomato.
                • Chicken Ro-Ti with Tomato Rice
                  a classic Vietnamese-French 'chicken and rice' dish. Soy chicken marinated in savory dark sauce sweetened with coconut juice, served with a tomato rice stir-fry and house salad
              • Noodle Entrées
                  • Chow Fun with Sauce
                    Flat rice noodles in a dark shiitake sauce, with squash, bell pepper, onion, tofu and carrots.
                  • Soft Seafood Noodle
                    Stir-fry of light garlic shiitake sauce with vegetables, tofu and vegan shrimp over soft yellow noodles.
                  • Crispy Seafood Noodle
                    Stir-fry of light garlic shiitake sauce with vegetables, tofu and vegan shrimp over crispy yellow noodles.
                  • Glass Noodle Stir Fry
                    Glass noodles stir-fried with garlic, tofu, celery and carrots.
                  • Grilled Seafood Noodles
                    Yellow noodles with vegan shrimp, chicken, beancurd, mushroom, bean sprouts, romaine and savory sauce. Served with a cilantro-mushroom broth on the side.
                  • Bun #35
                    Medley of vermicelli, soy sautéed beef, shredded tofu, one egg roll, cucumber, bean sprouts, and pickled daikon and carrots. Served with vegan fish sauce.
                • Specialties
                    • Eggplant Hot Pot
                      Hot pot of faux fish stew, softened eggplant, soy fish and tofu. served with vermicelli and mixed sprouts, cabbage, mint and Chinese chive.
                    • Grilled Fish Rice Paper Wraps
                      Soy Nori fish topped with peanuts and fried onion. served with romaine, mint leaves, pickled daikon, carrot, cucumber, vermicelli, brown rice paper and pineapple dipping sauce.
                    • Grilled Long Fish
                      Nori wrapped vegan grilled fish topped with stir-fried onion, dill, turmeric, and galangal. Served beside lettuce, mint leaves, pickled daikon and carrot, cucumber, vermicelli, brown rice paper and pineapple dipping sauce.
                  • Living Starters
                      • Madeleine Flax
                        Flax seed chips topped with macadamia cheese and cilantro. 2 pieces.
                      • Chimichurri
                        Flax-based raw bread served with herbed olive oil dip. 2 slices.
                      • Cream Cheese
                        Flax seed chips topped with avocado, pesto, basil, bell pepper, marinated mushrooms and crisp dehydrated onion. 3 pieces
                    • Living Soups
                        • Au Lac Raw
                          Miso-saffron broth over bean sprouts, celery, tomato, avocado, macadamia nuts and nori seaweed. topped with dill and lime leaf sauce.
                        • Hot & Sour
                          Curry broth over sea veggies, coconut and bell pepper. topped with olives and macadamia cream.
                        • Humanese Soup
                          Light savory cilantro-flax, garlic & onion broth over diced coconut and avocado. topped with flax crisps. Option to blend.
                        • Loranowa
                          Blended spirulina, coconut oil, bok choy, broccoli, carrot and onion.
                      • Living Greens
                          • Mai Salad
                            Spring mix, romaine, cabbage, tomato, avocado, carrot and cucumber with macadamia-teriyaki dressing. Topped with purple onion and candied mixed nuts.
                          • Norrito Wrap
                            Bed of cabbage, bean sprouts, carrot, jicama and mint over a sheet of nori. Topped with bell pepper, avocado, cilantro and lime leaf sauce.
                          • Da Bowl Salad
                            Romaine and shredded cucumber tossed in sweet mustard dressing. Topped with onion, tomato, avocado, olives, flax chip and mixed dehydrated nuts.
                          • Song Salad
                            Crisp watercress, jicama and carrot tossed in teriyaki dressing. Topped with tomatoes and dehydrated onions.
                          • Antipasto Salad
                            Spring mix tossed in balsamic vinaigrette. Topped with purple cabbage sauerkraut, mushrooms, olives, pickles and candied mixed nuts.
                          • Sea Salad
                            Spring mix, sea veggies and kimchi tossed in creamy macadamia ranch.
                          • Deep House Salad
                            Romaine mixed in macadamia ranch dressing and topped with marinated mushrooms, olives and dill.
                          • Herb Salad
                            Light umeboshi plum dressing over romaine, shredded cucumber, mixed herbs, onion and tomatoes. Topped with macadamia nuts and fresh dill.
                        • Soaked Organic Wild Rice
                            • Curried Rice
                              Wild rice, broccoli, cauliflower, peas, and corn in spiced macadamia sauce. Served over avocado, olives, and cucumber. Topped by marinated mushroom, crisp onion, carrots, and cilantro.
                              Gluten Free
                            • Green Pyramid
                              Wild rice, coconut, corn, and zucchini mixed with fresh basil and pesto sauce. Paired with dulse and crisp flax chips.
                              Gluten Free
                            • Paella
                              Wild rice, cabbage, peas, and tomato in a blend of spices and citrus surrounded by avocado. Topped by marinated mushroom, bell pepper, onion, and cilantro.
                              Gluten Free
                            • Risotto
                              Wild rice, zucchini and coconut in marinara sauce. Topped by avocado, marinated mushroom. carrots and rice paddy herb.
                              Gluten Free
                            • T-Anh Fried Rice
                              Wild rice, bean sprouts, peas, corn, and carrots tossed in ginger-tamari, garlic, and spices. Topped bu dulse, mushroom, crisp onion, cucumber, tomato, and cilantro. Served with macadamia ranch.
                              Gluten Free
                          • Handhelds
                              • Soft Taco
                                Iceberg lettuce wrap with tomato macadamia sauce, teriyaki, flax, mushroom, bell pepper, coconut, pickles, avocado, cilantro, and candied mixed nuts.
                                Gluten Free
                              • Tostada
                                Crisp cornmeal shell, shredded cabbage, macadamia cheese, mushroom, salsa, dill-ranch sauce, and cilantro. Served with spring mix greens in balsamic vinaigrette and topped with hemp seeds.
                                Gluten Free
                            • Sushi
                                • Cali Roll
                                  Macadamia nuts, wakame seaweed, bell pepper, cucumber, avocado, and coconut wrapped in nori. Served with pickled ginger and tamari sauce.
                                  Gluten Free
                                • Dragon Roll
                                  Jicama, basil, mint, and macadamia cheese wrapped in nori. Served with jalapeño-spiced tamari sauce.
                                  Gluten Free
                              • Pasta and Noodles
                                  • Angel Hair Marinara
                                    Itaian squash pasta in marinara sauce with mushrooms, macadamia nut crumble, and basil.
                                    Gluten Free
                                  • Kelp Noodle Chow Mein
                                    Kelp noodles in tamari and chiil, with ginger-sesame greens, mushroom and carrots. Topped with hemp seeds and Chinese chive.
                                    Gluten Free
                                • Living Desserts
                                    • Rainbow In TheSky (GF)
                                      chilled pie with layers of blueberry, raspberry, coconut and spirulina over a moist crust of pecan and dates
                                    • Choconut Xtasy (GF)
                                      chilled pie with layers of raw cacao, coconut and almond over a crust of cacao, coconut flakes and pecan
                                    • ScotchOn The Rocks (GF)
                                      chilled pie with butterscotch-macadamia filling and a rocky walnut crust, dotted with raspberry sauce
                                    • Chocolate Candies (3pc) (GF)
                                      rich, melt-in-your-mouth chocolates made of raw cacao and coconut oil
                                    • Chocolate Candies (6 pc) (GF)
                                      rich, melt-in-your-mouth chocolates made of raw cacao and coconut oil
                                    • Tirawmisu (GF)
                                      inspired by the Italian dessert. Fluffed macadamia cheese, cinammon, espresso, raw cacao and maple syrup
                                  • Beverages
                                      • Whole Coconut
                                        Fresh young Thai coconut, cut open and ready to enjoy.
                                      • Fresh Squeezed Orange Juice
                                        12 oz freshly squeezed orange juice
                                      • So Green Blend
                                        coconut juice, spirulina, hemp seed, maple syrup
                                      • Chocoholic
                                        coconut juice, raw cacao, hemp seed, maple syrup
                                      • HempMac Milk
                                        coconut juice, hemp seed, macadamia nuts, cinnamon
                                      • Durian Addict
                                        durian, coconut juice, maple
                                    Frequently asked questions

                                    What is the address of Au Lac - Fountain Valley in Fountain Valley?

                                    Au Lac - Fountain Valley is located at: 16563 Brookhurst Street , Fountain Valley

                                    Is the menu for Au Lac - Fountain Valley available online?

                                    Yes, you can access the menu for Au Lac - Fountain Valley online on Postmates. Follow the link to see the full menu available for delivery and pickup.

                                    What are the most popular items on the Au Lac - Fountain Valley menu?

                                    The most ordered items from Au Lac - Fountain Valley are: BBQ Pork Rolls , Claypot Fish , Eggrolls.

                                    Does Au Lac - Fountain Valley offer delivery in Fountain Valley?

                                    Yes, Au Lac - Fountain Valley offers delivery in Fountain Valley via Postmates. Enter your delivery address to see if you are within the Au Lac - Fountain Valley delivery radius, then place your order.

                                    Can I get free delivery from Au Lac - Fountain Valley?

                                    Delivery fees for Au Lac - Fountain Valley vary. Just enter your delivery address to see the delivery fee for your location. You could always get free delivery from Au Lac - Fountain Valley with Postmates Unlimited.

                                    Can I pick up my order from Au Lac - Fountain Valley?

                                    Postmates offers pickup from many restaurants in your city. To see if you can pick up your order from Au Lac - Fountain Valley, add items to your cart and look for the ‘pickup’ option at checkout.

                                    Can I schedule a delivery order from Au Lac - Fountain Valley?

                                    Some restaurants on Postmates allow you to schedule a delivery to show up at your location when you want it. At checkout, look for the option to select a delivery time. If it’s there, that means you can schedule your delivery from Au Lac - Fountain Valley.