Auntie Nings
4.7 x (180+) • 2434.1 mi • Filipino • Fried Foods • Asian • Noodles • Bowls • Info
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4711 West Broad Street
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Sunday
11:15 AM - 8:59 PM
Monday
2:00 PM - 11:45 PM
Tuesday
2:15 PM - 10:00 PM
Wednesday
Thursday - Friday
2:00 PM - 11:45 PM
Saturday
3:00 PM - 10:00 PM
Featured items
Breakfast Bowls
- Longanisa Breakfast Bowl$15.00 • 100% (10)Sweet and slightly spicy Filipino Style pork sausage. Served with your choice of rice and 2 eggs
- Breakfast Bowl Sampler$16.00 • 77% (9)Comes with Lechon (Fried Pork Belly), Tocino (Grilled cured pork) and Longanisa (Filipino Pork Sausage) and Served with your choice of rice and 2 eggs
- Tocino Breakfast Bowl$15.00 • 90% (10)Tender sweet cured pork grilled to perfection. Served with your choice of rice and style of two eggs
- Lechon Breakfast Bowl$15.00 • 100% (3)Marinated pork belly cooked for over 24 hours and then flash fried to order. Served with your choice of rice and 2 eggs
- Sisig Breakfast Bowl$17.00Crispy Pork Belly chopped and sautéed with ginger, onions, and chili peppers served with rice and two eggs of your choice.
Entrees
- Pancit$12.00 • 92% (26)Savory glass noodles cooked in a homemade beef bone broth and stir fried with cabbage, carrots and celery
- Chicken Adobo$15.00 • 91% (59)Braised in vinegar, garlic, pepper and bay leaves. Served with rice.
- Lechon Kawali$15.00 • 100% (16)Juicy sliced pork belly marinated in our special homemade blend, slow cooked and then flash fried
- Pork Belly Adobo$15.00 • 100% (18)Sauce of vinegar, garlic, pepper and bay leaves. Served with rice
- Bistek$16.00 • 77% (9)Tender marinated steak stewed with onions in soy sauce, lemon juice, garlic, and peppers
- Pork Belly Sinigang$17.00 • 66% (3)Bok choy, broccoli, Chinese eggplant cooked in tamarind broth with pork belly. Served with rice
- Sisig$16.00 • 100% (22)Crispy Pork Belly chopped and sautéed with ginger, onions, and chili peppers. Served with rice
- Chili Garlic Pancit$13.00We use our favorite, locally made Mar Mar Chili Garlic Crunch to add a kick of flavor to this dish of savory glass noodles cooked in a homemade beef bone broth and stir fried with cabbage, carrots and celery finished with chili garlic paste.
Vegan
- Sinigang$15.00 • 66% (3)Bok choy, broccoli, Chinese eggplant cooked in tamarind broth. Served with rice
- Vegan Pancit$13.00Vegan style savory glass noodles cooked in homemade broth stir fried with cabbage, carrots and celery.
- Vegan Chili Garlic Pancit$14.00We use our favorite, locally made Mar Mar Chili Garlic Crunch to add a kick in flavor to this dish of vegan style savory glass noodles cooked in homemade broth stir fried with cabbage, carrots and celery seasoned with chili garlic paste
