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    Location and hours

    1603 Post Rd, Fairfield, CT 06824
    Sunday
    11:00 AM - 03:00 PMLunch
    04:30 PM - 04:30 AMDinner
    03:00 PM - 08:30 PMDessert Menu
    05:00 PM - 09:30 PMDessert Menu
    Monday
    03:00 PM - 08:30 PMDessert Menu
    Tuesday - Wednesday
    11:00 AM - 03:00 PMLunch
    04:30 PM - 04:30 AMDinner
    03:00 PM - 08:30 PMDessert Menu
    05:00 PM - 09:00 PMDessert Menu
    Thursday - Saturday
    11:00 AM - 03:00 PMLunch
    04:30 PM - 04:30 AMDinner
    03:00 PM - 08:30 PMDessert Menu
    05:00 PM - 09:30 PMDessert Menu
    Too far to deliver

    Aurora's

    4.9 (34 ratings) • Mediterranean • ¢
      •  More info
    1603 Post Rd, Fairfield, CT 06824
    Enter your address above to see fees, and delivery + pickup estimates.
    ¢ • Mediterranean • Desserts

    • Picked for you

      • APPLE AND ALMONDS SALAD

        Grapes, dried cranberries, toasted almonds, apples, shaved Parmesan, and champane dressing with mix greens.
        $14.00
      • margherita pizza

        fresh marinara and fresh mozzarella topping with basil.
        $17.00
      • kid chicken tender

        breaded chicken breast served with french fries.
        $13.00
      • Grilled Chicken Panini

        Served with avocado, tomatoes, mozzarella, and pesto.
        $16.00
      • pear fig pizza

        fig glazed and gorgonzola cheese, pear
        $19.00
    • Soup

      • Lentil Bowl

        $11.50
      • BUTTERNUT SQUASH SOUP

        Lightly creamy roasted butternut squash soup.
        $12.00
      • Roasted Tomato Soup

        $11.50
    • Small Plates

      • Spinach Chickpeas

        Sauteed with e.v.o.o and garlic.
        $13.00
      • Feta Bruschetta

        French bread topping with tomato, basil, and E.V.O.O.
        $12.00
      • Panko Crusted Mozzarella

        Sauteed crisp in our marinara sauce.
        $14.00
      • Asparagus

        oven roasted with shaved parmesan, prosciutto, fried egg, lemon wine sauce.
        $15.00
      • Crab Stuffed Avocado

        Pepper, onions, and roasted corn in half avocado.
        $16.00
      • Mussels in the pot

        pick your favorite sauce::: White wine sauce, curry sauce, or spicy marinara
        $14.00
      • Fried Calamari

        Served with homemade chipotle aioli and house green hot sauce.
        $15.00
      • Sauteed Mushroom

        Portobello, shiitake and parsley with E.V.O.O porcini glazed.
        $14.00
      • Spicy Bouillabaisse

        With chopped shrimp, scallops, calamari, pepper flake, in a cherry tomato garlic and oil broth.
        $18.50
      • Shrimp appetizer

        Grilled and served with arugula, cherry tomato, chic peas, white bean in a lemon zest dressing.
        $16.00
      • NY steak rollatini

        filled with provolone, fresh Parmesan and Gruyere cheese, served with Gorgonzola cream sauce and caramelized onion.
        $18.00
      • Iberico Ham plate (gf)

        Hand cut very thin 8 month old iberico ham (prosciutto) served with fresh mozzarella, baby arugula EVOO and balsamic reduction.
        $17.00
      • Mussels and Chorizo

        Spanish chorizo, white beans, in a garlic and oil broth.
        $18.00
    • Salads

      • Cobb Salad

        Romaine and arugula, boiled eggs, avocado, bacon, onion, cherry tomato, Gorgonzola cheese, balsamic vinaigrette.
        $14.00
      • APPLE AND ALMONDS SALAD

        Grapes, dried cranberries, toasted almonds, apples, shaved Parmesan, and champane dressing with mix greens.
        $14.00
      • Chopped Salad

        Romaine, cucumber, olives, onions, tomato, white beans, shallot vinaigrette.
        $14.00
      • House Salad

        Balsamic dressing, tomato, and cucumber.
        $11.00
      • CAESAR SALAD

        served with romaine, croutons, and shaved Parmesan, Caesar dressing.
        $12.00
      • Pear Salad

        Arugula and endive, walnuts, gorgonzola cheese, balsamic vinaigrette.
        $14.00
      • GREEK SALAD

        Fresh tomato, fresh cucumber, kalamata olives, capers, oregano, crumble feta cheese, arugula, red onion, house red vinaigrette dressing.
        $15.00
    • PANINIS - WRAPS- GYROS

      • CAPRECE PANINI

        Homemade pesto, fresh tomato, fresh mozzarella, and basil. served with french fries.
        $16.00
      • Grilled Chicken Panini

        Served with avocado, tomatoes, mozzarella, and pesto.
        $16.00
      • Eggplant Parmesan Panini

        Topped with fresh mozzarella and in marinara sauce.
        $16.00
      • Chicken Parmesan Panini

        Topped with fresh mozzarella and in marinara sauce.
        $16.00
      • Over Easy Egg Panini

        Topped with prosciutto and fresh mozzarella.
        $16.00
      • AURORAS PANINI

        Sauteed spinach, sun dried tomato, grilled chicken, aurora's sauce.
        $16.00
      • CHICKEN RANCH WRAP

        Lightly paprika, fresh mozzarella, ranch dressing. served with french fries.
        $16.00
      • CHIPOTLE CHICKEN WRAP

        Rice, white beans, fresh tomato, red onions, fresh avocado, and grilled chicken.
        $16.00
      • buffalo chicken & blue cheese wrap

        Served with chopped romaine, tomato, avocado, blue cheese dressing and organic chicken breast. come with fries.
        $16.00
      • VEGGIE WRAP WITH FETA.

        Homemade hummus, grilled zucchini, roasted portobello, cherry tomato and arugula.
        $16.00
      • CAESAR STEAK WRAP

        cherry tomato, romaine, crumble blue cheese, Caesar dressing. come with fries.
        $16.00
      • **GYROS**

        Organic chicken breast, with red onion, fresh tomato, parsley, Tzatziki sauce. come with fries.
        $16.00
    • PASTAS

      • Short Rib Ravioli

        Serve with prosciutto, mushroom in a light cream sauce.
        $17.00
      • MEAT RAGU

        Homemade pasta with meat sauce, topped with shaved parmesan cheese, light marinara.
        $19.00
      • Manilla Clams Aurora

        Fresh linguini pasta, sautéed with Oregano, parsley, garlic in a white sauce.
        $26.00
      • Lobster Ravioli

        topped with fresh lobster claw meat and pink sauce.
        $26.00
      • Rigatoni and Broccoli Rabe

        Hot Sausages, white beans, cherry tomato, in a garlic and oil sauce.
        $24.00
      • Whole Wheat Verdura (v)

        Served with homemade linguini, chick peas, mushroom, broccoli, white beans, cherry tomato, white wine sauce and garlic.
        $23.00
    • ENTREES

      • Lemon Shrimp

        Over sauteed spinach and chickpeas.
        $25.00
      • Grilled Salmon

        Serve over julienned vegetables, capes, black olives, onions, and fresh basil pesto
        $25.00
      • Sole Mediterranean

        Sauteed artichokes, black olives, and caper in a white wine sauce touch marinara
        $25.00
      • Pork Scallopini

        Topped with eggplant, prosciutto, melted mozzarella in a sherry tomato sauce over sauteed spinach.
        $23.00
      • chicken franchaise

        Lightly dipping egg wash, served with sautéed spinach, hot cherry pepper, lemon butter sauce.
        $20.00
      • Spicy Chicken

        Grilled organic chicken breast, hot cherry peppers, mushroom, onions, roasted potatoes in a lite tomato sauce.
        $24.00
      • seafood paella

        Rice cook very slow in a lobster brandy sauce and saffron, manila clams, mussels, shrimp, scallops, calamari, lobster tail.
        $35.00
      • Pork Saltimboca

        Pan-Seared pork scallopini topping with fresh sage, melted fontina cheese, prosciutto, over julienne vegetables in a light white wine sage sauce.
        $27.00
      • CHICKEN SPAGHETTI SQUASH

        Organic chicken breast served over harvest slow roasted oven spaghetti squash topping with fresh local herb, mushroom, spinach and broccoli in a light white wine sauce touch marinara.
        $28.00
      • Veal Osso Buco

        Pan-Seared Bone-In Australian Veal Osso Buco, cooked for 4 hours in fresh herb, carrots and celery, served over Orzo Primavera.
        $35.00
    • pizza

      • margherita pizza

        fresh marinara and fresh mozzarella topping with basil.
        $17.00
      • prosciutto pizza

        caramelized onion, prosciutto di parma and gorgonzola cheese
        $21.00
      • pear fig pizza

        fig glazed and gorgonzola cheese, pear
        $19.00
      • mediterranean pizza

        white crust, topping with fresh artichoke, black olive, capers and arugula.
        $18.00
      • chicken pizza

        grilled chicken, sun dried tomato, broccoli, garlic and oil crust.
        $21.00
      • add anchovies

        $5.00
    • kid menu

      • kid cheese ravioli

        served with tomato or butter sauce.
        $12.00
      • kid chicken tender

        breaded chicken breast served with french fries.
        $13.00
      • Kid chicken with broccoli

        grilled chicken breast served with broccoli or pasta sauteed with garlic and oil
        $15.00
      • kid Pasta

        choose of penne, rigatoni sauce ( tomato sauce or butter)
        $10.00
      • kid chicken parmesan

        Served with penne pasta and marinara sauce.
        $18.00
    • SIDES

      • side pasta

        penne, rigatoni, farfale, spaguetti, and fresh pasta (choose sauce, ) marinara, pink vodka sauce, alfredo or garlic and oil
        $8.00
      • side broccoli rabe

        sauteed with garlic and oil
        $9.00
      • side asparagus

        $12.00
      • side spinach

        sautéed garlic and oil
        $9.00
      • side regular broccoli

        sauteed and garlic and oil.
        $7.50
    • DRINKS

      • Coca-Cola

        cans
        $2.00
      • Sprite

        cans
        $2.00
      • Ginger Ale

        $2.00
      • Club Soda

        $2.00
      • Diet Coke

        cans
        $2.00
      • Orange Juice

        $2.50
      • Tonic Water

        Small Bottle
        $2.00
    • Picked for you

      • Chopped salad

        Romaine, cucumber, olives, onions, tomato, white beans, shallot vinaigrette.
        $14.00
      • margherita pizza

        fresh marinara and fresh mozzarella topping with basil.
        $17.00
      • kid chicken tender

        breaded chicken breast served with french fries.
        $13.00
      • Spicy Chicken

        Organic grilled chicken breast, served over hot cherry pepper, onion, red pepper, chopped asparagus, crumble sweet sausages in a light marinara sauce.
        $28.00
        Spicy
      • pear fig pizza

        fig glazed and gorgonzola cheese, pear
        $19.00
    • Soup

      • Roasted Tomato Soup

        $11.50
      • Lentil Bowl

        $11.50
      • BUTTERNUT SQUASH SOUP

        Lightly creamy roasted butternut squash soup.
        $12.00
    • Small Plates

      • Spinach Chickpeas

        Sauteed with e.v.o.o and garlic.
        $13.00
      • Mussels in the pot

        pick your favorite sauce::: White wine sauce, curry sauce, or spicy marinara
        $14.00
      • Feta Bruschetta

        French bread topping with tomato, basil, and E.V.O.O.
        $12.00
      • Panko Crusted Mozzarella

        Sauteed crisp in our marinara sauce.
        $14.00
      • Crab Stuffed Avocado

        Pepper, onions, and roasted corn in half avocado.
        $16.00
      • Asparagus

        oven roasted with shaved parmesan, prosciutto, fried egg, lemon wine sauce.
        $15.00
      • Fried Calamari

        Served with homemade chipotle aioli and house green hot sauce.
        $15.00
      • Sauteed Mushroom

        Portobello, shiitake and parsley with E.V.O.O porcini glazed.
        $14.00
      • Spicy Bouillabaisse

        With chopped shrimp, scallops, calamari, pepper flake, in a cherry tomato garlic and oil broth.
        $18.50
      • Shrimp appetizer

        Grilled and served with arugula, cherry tomato, chic peas, white bean in a lemon zest dressing.
        $16.00
      • NY steak rollatini

        filled with provolone, fresh Parmesan and Gruyere cheese, served with Gorgonzola cream sauce and caramelized onion.
        $18.00
      • Iberico Ham plate (gf)

        Hand cut very thin 8 month old iberico ham (prosciutto) served with fresh mozzarella, baby arugula EVOO and balsamic reduction.
        $17.00
      • Mussels and Chorizo

        Spanish chorizo, white beans, in a garlic and oil broth.
        $18.00
    • Salads

      • Pear Salad

        Arugula and endive, walnuts, gorgonzola cheese, balsamic vinaigrette.
        $14.00
      • Ceasar Salad

        Croutons and parmesan cheese.
        $12.00
      • House Salad

        Balsamic dressing, tomato, and cucumber.
        $11.00
      • Chopped salad

        Romaine, cucumber, olives, onions, tomato, white beans, shallot vinaigrette.
        $14.00
      • Apple and almond salad

        grape, dried cranberry, shaved Parmesan, toasted almond and proseco dressing.
        $14.00
      • Cobb Salad

        Romaine and arugula, boiled eggs, avocado, bacon, onion, cherry tomato, Gorgonzola cheese, balsamic vinaigrette.
        $14.00
      • GREEK SALAD

        Fresh tomato, fresh cucumber, kalamata olives, capers, oregano, crumble feta cheese, arugula, red onion, house red vinaigrette dressing.
        $15.00
    • PASTAS

      • Whole Wheat Verdura (v)

        Served with homemade linguini, chick peas, mushroom, broccoli, white beans, cherry tomato, white wine sauce and garlic.
        $23.00
      • Short Rib Ravioli

        Served with prosciutto and mushroom in a light cream sauce.
        $24.00
      • MEAT RAGU

        homemade pasta with meat sauce, topped with shaved parmesan cheese light marinara
        $25.50
      • Lobster Ravioli

        topped with fresh lobster claw meat and pink sauce.
        $26.00
      • Guten Free Penne Sorrentino

        Heirloom tomato, garlic and oil melted fresh mozzarella.
        $23.00
      • Manilla Clams Aurora

        Fresh linguini pasta, sautéed with Oregano, parsley, garlic in a white sauce.
        $26.00
      • Rigatoni and Broccoli Rabe

        Hot Sausages, white beans, cherry tomato, in a garlic and oil sauce.
        $24.00
    • ENTREES

      • Mediterranean Seafood

        spinach linguini, clams, mussels, shrimp, scallops, black olives, capers, spicy marinara.
        $32.00
      • Sole Mediterranean

        Sauteed artichoke, black olives, and caper in a white wine sauce touch marinara.
        $29.00
      • Lemon Jumbo Shrimp

        Lemon white wine sauce over spinach and chickpeas.
        $30.00
      • salmon

        Serve over julienned vegetables, capers, black olives, onions, and fresh basil pesto sauce.
        $29.00
      • Swordfish Steak

        Pan-Seared Wild swordfish served over sauteed spinach topping with Greece Tapenade. (cherry tomato, capers, kalamata olive, basil).
        $28.00
      • BRANZINO PICATTA

        Pan-seared and topped with capers in a lemon white sauce, over broccoli rabe
        $32.00
      • Pork Scallopini

        Topped with eggplant, prosciutto, melted mozzarella in a sherry tomato sauce.
        $27.00
      • CHICKEN SALTIMBOCA

        Organic chicken breast topping with sage, prosciutto, melted fontina in a white wine sage sauce, asparagus.
        $28.00
      • SURF AND TURF

        Medallions of fillet Mignon topping with mushroom brown sauce, (2) Homemade lobster ravioli y a light pink sauce, Organic chicken breast topping with sun dried tomato and mushroom in a light cream sauce.
        $38.00
      • Chicken Shiitake

        Organic chicken breast, served with chopped asparagus, mushrooms, in a light cream sauce and touch of truffle oil.
        $28.00
      • Spicy Chicken

        Organic grilled chicken breast, served over hot cherry pepper, onion, red pepper, chopped asparagus, crumble sweet sausages in a light marinara sauce.
        $28.00
        Spicy
      • chicken Franchaise

        Lightly dipping egg wash served over sauteed spinach, hot cherry pepper in a light lemon butter sauce.
        $28.00
      • seafood paella

        Rice cook very slow in a lobster brandy sauce and saffron, manila clams, mussels, shrimp, scallops, calamari, lobster tail.
        $35.00
      • chicken caprece

        Organic chicken breast, topping with fresh mozzarella, fresh basil and fresh tomato in a white wine sauce.
        $28.00
      • chicken burrata

        Lightly breaded organic chicken breast topping with homemade marinara melted fresh burrata cheese, served over penne pasta.
        $28.00
      • Pork Saltimboca

        Pan-Seared pork scallopini topping with fresh sage, melted fontina cheese, prosciutto, over julienne vegetables in a light white wine sage sauce.
        $27.00
      • CHICKEN SPAGHETTI SQUASH

        Organic chicken breast served over harvest slow roasted oven spaghetti squash topping with fresh local herb, mushroom, spinach and broccoli in a light white wine sauce touch marinara.
        $28.00
      • Veal Osso Buco

        Pan-Seared Bone-In Australian Veal Osso Buco, cooked for 4 hours in fresh herb, carrots and celery, served over Orzo Primavera.
        $35.00
    • pizza

      • margherita pizza

        fresh marinara and fresh mozzarella topping with basil.
        $17.00
      • prosciutto pizza

        caramelized onion, prosciutto di parma and gorgonzola cheese
        $21.00
      • pear fig pizza

        fig glazed and gorgonzola cheese, pear
        $19.00
      • mediterranean pizza

        white crust, topping with fresh artichoke, black olive, capers and arugula.
        $18.00
      • chicken pizza

        grilled chicken, sun dried tomato, broccoli, garlic and oil crust.
        $21.00
      • add anchovies

        $5.00
    • kid menu

      • kid cheese ravioli

        served with tomato or butter sauce.
        $12.00
      • kid chicken tender

        breaded chicken breast served with french fries.
        $13.00
      • Kid chicken with broccoli

        grilled chicken breast served with broccoli or pasta sauteed with garlic and oil
        $15.00
      • kid Pasta

        choose of penne, rigatoni sauce ( tomato sauce or butter)
        $10.00
      • kid chicken parmesan

        Served with penne pasta and marinara sauce.
        $18.00
    • SIDES

      • side pasta

        penne, rigatoni, farfale, spaguetti, and fresh pasta (choose sauce, ) marinara, pink vodka sauce, alfredo or garlic and oil
        $8.00
      • side broccoli rabe

        sauteed with garlic and oil
        $9.00
      • side asparagus

        $12.00
      • side spinach

        sautéed garlic and oil
        $9.00
      • side regular broccoli

        sauteed and garlic and oil.
        $7.50
    • DRINKS

      • Coca-Cola

        cans
        $2.00
      • Sprite

        cans
        $2.00
      • Ginger Ale

        $2.00
      • Club Soda

        $2.00
      • Diet Coke

        cans
        $2.00
      • Orange Juice

        $2.50
      • Tonic Water

        Small Bottle
        $2.00
    • Homemade Dessert

      • Apple Galette

        Flakey apple pastry served warm with gelato.
        $12.00
      • Lava Cake

        Chocolate cake filled with chocolate lava served with gelato.
        $12.00
      • Cannoli

        With mascarpone chocolate chip filling.
        $6.00
      • Homemade Gelato

        $8.00