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    3752 E Indian School Rd, Phoenix, AZ 85018
    Every Day
    9:00 AM - 11:45 PM

    Autumn Court Chinese

    4.5 (200+ ratings) • Asian • $$
      •  More info
    3752 E Indian School Rd, Phoenix, AZ 85018
    Tap for hours, info, and more
    Enter your address above to see fees, and delivery + pickup estimates.
    $$ • Asian • Chinese • Seafood • Family Meals • Group Friendly
    • Picked for you
      • Spicy Orange Chicken
      • Sesame Chicken
      • Kung Pao Chicken
      • Beef with Broccoli
      • General Tang’s Chicken
        Deep fried white meat chicken chunk blended with chef’s sauce.
    • Appetizers
      • Egg Roll (1)
      • Potstickers (6)
      • Crab Puff (8)
      • BBQ Sliced Pork
      • Chicken Lettuce Wrap
        Minced chicken with water chestnuts, mushrooms, green onions over crispy rice sticks and iceberg lettuce. Served with hoisin sauce.
      • Fried Shrimp (6)
        Autumn court special. Breaded and deep fried. Served with house sweet and sour sauce.
      • BBQ Spare Ribs (4)
        Marinated with our chef’s Asian BBQ sauce.
      • Tofu Lettuce Wrap
        Minced tofu with water chestnuts, mushrooms, green onions over crispy rice sticks and iceberg lettuce. Served with hoisin sauce.
      • Shrimp Lettuce Wrap
        Minced shrimp with water chestnuts, mushrooms, green onions over crispy rice sticks and iceberg lettuce. Served with hoisin sauce.
    • Soups
      • Wonton Soup
      • Szechuan Beef Noodle Soup
      • House Noodle Soup
        Soft noodles with a combination of shrimp, chicken, beef, pork as well as cabbage and carrots in chicken broth.
      • Egg Drop Soup
        Wispy beaten eggs in a flavorful chicken broth with peas and carrots.
      • Hot and Sour Soup
        Spicy. Szechuan classic chicken broth with tofu and egg.
      • Wor Wonton Soup
        Wonton, shrimp, chicken, BBQ pork and fresh vegetable (Napa cabbage, carrot, broccoli, zucchini) in chicken broth.
      • Sizzling Rice Soup
        Sizzling golden rice in a chicken broth with shrimp, chicken, bbq pork and fresh vegetables (Napa cabbage, broccoli, zucchini and carrot).
      • Bean Curd Soup
        Tofu and fresh vegetables (Napa cabbage, zucchini, carrot) in chicken broth.
      • Szechuan Pork Noodle Soup
        Spicy. Soft noodles with tender pork and fresh vegetable in spicy chicken broth.
      • Vegetable Delight Noodle Soup
        Soft noodles with zucchini, broccoli, cabbage, carrots in chicken broth.
      • Chicken Noodle Soup
        Soft noodles with tender chicken, cabbage, carrots in chicken broth.
      • BBQ Pork Noodle Soup
        Soft noodles with BBQ pork, cabbage, carrots in chicken broth.
    • Noodles
        • Noodle #1: Lo Mein
          Soft noodles with white onions, bean sprout and cabbage.
        • Noodle #4: Chow Fun
          Chow fun: sautéed with white onions, green onions, bean sprout with flat white noodles.
        • Noodle #5: Hong Kong Chow Mein
          Egg noodles sautéed with carrots, bean sprout, white and green onions.
        • Dan Dan Noodles
          Spicy. With ground chicken or no meat. Scallions, garlic and chili pepper stir fried with ground pork and served over soft noodles.
        • Pad Thai with Chicken and Shrimp
          Spicy. Sliced chicken tender and shrimp, bean sprout, carrots, green onions stir fried with rice noodles.
        • Plain Lo Mein
        • Singapore Noodle
          Spicy. Sliced chicken tender and shrimp, bean sprout, white onions, eggs, carrots stir fried in a curry sauce.
      • Fried Rice
        • Egg Fried Rice
        • BBQ Pork Fried Rice
        • Chicken Fried Rice
        • House Fried Rice (Shrimp, Chicken, Beef and BBQ Pork)
        • Beef Fried Rice
          Authentic fried rice cooked with egg, peas and carrots, green onions.
        • Mixed Vegetable Fried Rice
          Mixed vegetables includes: Napa cabbage, zucchini, carrots and broccoli.
        • Young Chow (Shrimp and BBQ Pork)
          Authentic fried rice cooked with egg, peas and carrots, green onions with shrimp and pork.
        • Shrimp Fried Rice
          Authentic fried rice cooked with egg, peas and carrots, green onions and shrimp.
        • Steamed White Rice
        • Brown Rice
      • Vegetables
        • Ma Po Tofu (Ground Chicken)
        • Vegetable Delight
        • Spicy Szechuan Eggplant (with Ground Chicken)
        • Spicy Szechuan Eggplant (No Meat)
        • Spicy Szechuan String Bean (with Ground Chicken)
          New entrée. Spicy. Spicy chili sautéed with string beans in a chili garlic brown sauce….
        • Ma Po Tofu (No Meat)
          New entrée. Tofu, peas, carrots, onions, straw mushroom in a spicy dried chili pepper, chili paste in our chef’s chili seared spicy sauce.
        • Buddha's Delight (Assorted Chinese Vegetables) (Regular)
          Bok choy, zucchini, snow peas, broccoli, carrots stir fried in a light garlic brown sauce.
        • Kung Pao Vegetables and Tofu
          Spicy. Lightly fried tofu, zucchini, bell pepper, white onions, dried chili pepper and roasted peanuts in our chef’s chili seared soy sauce.
        • Spicy Szechuan String Bean (No Meat)
          New entrée. Spicy. Spicy chili sautéed with string beans in a chili garlic brown sauce….
      • Pork
        • Sweet and Sour Pork
        • Szechuan Pork
        • Mu Shu Pork
          Shredded pork, cabbage, white onions, julienned wood ear mushroom, bamboo shoots, carrots and egg, served with mandarin pancakes and hoisin sauce.
        • Shredded Pork with Garlic Sauce
          Spicy. Shredded pork with white onions, cabbage and carrots sautéed in a garlic sauce.
      • Beef
        • Beef with Broccoli
        • Kung Pao Beef
        • Mongolian Steak
          Tender sliced steak wok fried with scallions and white onions with chef’s special soy sauce.
        • Shredded Beef with Garlic Sauce
          Spicy. Shredded beef with white onions, cabbage and carrots sautéed in a garlic sauce.
        • Beef with Chinese Snow Peas
          Beef sautéed with Chinese snow peas, white onions and carrots in a light garlic sauce.
        • Pepper Steak
          Tender sliced steak sautéed with white onions, bell pepper and carrot in a garlic and black pepper sauce.
        • Beef with Black Mushrooms and Bamboo Shoots
          New entrée. Sliced tender beef with black mushroom, bamboo shoot sautéed in a light brown garlic sauce.
        • Beef with Sizzling Vegetables
          New entrée. Sliced tender beef with broccoli, zucchini, carrots, Napa, sautéed in a light brown garlic sauce.
        • Mu Shu Beef
          New entrée. Beef, cabbage, white onions, julienned wood ear mushroom, bamboo shoots, carrots and egg, served with mandarin pancakes and hoisin sauce.
        • Orange Peel Beef
          New entrée. Tender sliced beef in a tangy orange sauce.
        • Beef with String Bean
          New entrée. Tender sliced steak with fresh string beans sautéed in a light brown garlic sauce.
        • Sizzling Beef Peppercorn Steak (Hong Kong Style)
          New entrée. Tender sliced steak with black pepper in our special chef sauce.
      • Chicken
        • Kung Pao Chicken
        • Sweet and Sour Chicken
        • Spicy Orange Chicken
        • Honey Crisp Chicken
        • Sesame Chicken
        • Teriyaki Chicken
        • Chicken Broccoli
          Boneless sliced chicken tender sautéed with broccoli, white onions and carrots in a light garlic sauce.
        • Szechuan Chicken
          Spicy. Authentic szechuan style with sliced chicken breast, stir fried with fresh vegetables (Napa cabbage, broccoli, zucchini and carrot).
        • Chicken with Sizzling Vegetables
          New entrée. Sliced boneless chicken tender with broccoli, zucchini, carrots, Napa, sautéed in a light brown garlic sauce.
        • Moo Goo Gaipan (Chicken with Vegetables)
          Tender sliced chicken sautéed with mushroom, Napa, zucchini, carrots and broccoli sautéed in a light garlic sauce.
        • Mu Shu Chicken
          Shredded chicken, cabbage, white onions, julienned wood ear mushroom, bamboo shoots, carrots and egg, served with mandarin pancakes and hoisin sauce.
        • Chicken with Cashews
          Diced chicken sautéed with roasted cashews, carrots and peas, zucchini and water chestnuts in a white sauce.
        • Chicken with Chinese Snow Peas
          Boneless sliced chicken tender sautéed with Chinese snow peas, white onions and carrots in a light garlic sauce.
        • Chicken in Black Bean Sauce and Pepper
          Sliced chicken tender sautéed with bell pepper, white onions and carrots in our chef’s Asian black bean sauce.
        • Chicken with Curry
          Sliced chicken tender sautéed in a yellow curry sauce with bell pepper, carrots and white onions.
        • General Tang’s Chicken
          Deep fried white meat chicken chunk blended with chef’s sauce.
        • Lemon Chicken
          Boneless chicken breast chunk deep fried in our house lemon sauce.
        • Tangerine Chicken
          New entrée. Deep fried white meat chicken chunk drizzled over tangerine chicken.
        • Orange Peel Chicken.
          Boneless chicken breast deep fried in a tangy orange sauce.
      • Our Chef Specials
          • Three Treasures
            Spicy. Chicken, shrimp & beef sautéd with Chinese vegetables in house spicy sauce. Tender chicken, shrimp and beef sautéed with green pepper, zucchini in brown sauce.
        • Seafood
            • Walnut Shrimp
              Shrimp with a light egg batter, sautéed with special white cream sauce with glazed walnuts and broccoli.
            • Kung Pao Shrimp
              Shrimp sautéed with chili pepper, zucchini, white onions, carrots and roasted peanuts in our Chef’s Chili Seared Soy Sauce. Served with Steamed White Rice
            • Sweet and Sour Shrimp
              Deep fried shrimp covered with sweet and sour sauce, pineapple, carrots, bell pepper and white onions.
            • Shrimp in Curry Sauce
              Sliced chicken tender sautéed in a yellow curry sauce with bell pepper, carrots and white onions.
            • Shrimp with Chinese Snow Peas
              Shrimp sautéed with Chinese snow peas, white onions and carrots in a light garlic sauce.
            • Shrimp with Broccoli
              Shrimp sautéed with broccoli, white onions and carrots in a light garlic sauce.
            • Shrimp with Ginger and Scallions
              New entrée. Shrimp sautéed with ginger, white onions, green onions in a light garlic sauce.
            • Shrimp Black Bean Sauce and Green Pepper
              Shrimp sautéed with bell pepper, white onions and carrots in our chef’s Asian black bean sauce.
            • Shrimp in Spicy Szechuan Sauce
              Spicy. Authentic szechuan style with shrimp, stir fried with fresh vegetables (Napa cabbage, broccoli, zucchini and carrot).
            • Shrimp with Sizzling Vegetables
              Shrimp sautéed with broccoli, white onions and carrots in a light garlic sauce.
            • Kung Pao Two (Shrimp and Chicken)
              Spicy. Sliced chicken breast and shrimp sautéed with chili pepper, zucchini, white onions, carrots and roasted peanuts in our chef’s chili seared soy sauce.
            • Shrimp with Cashews
              Shrimp sautéed with roasted cashews, carrots and peas, zucchini and water chestnuts in a white sauce.
            • Mu Shu Shrimp
              Shrimp, cabbage, white onions, julienned wood ear mushroom, bamboo shoots, carrots and egg, served with mandarin pancakes and hoisin sauce.
            • Lemon Pepper Shrimp
              Shrimp, lemon sautéed with brown black pepper sauce.
            • Honey Crisp Prawn (Battered Shrimp Tossed with Honey Sauce)
              Shrimp coated with honey glazed over rice sticks.
            • Shrimp Lobster Sauce
              Mushroom, peas and carrots, onions and egg sautéed in white sauce.
          • Beverages
              • China Mist Iced Tea
              • Green Iced Tea
              • Vietnamese Iced Coffee
              • Thai Iced Tea
              • Thai Iced Coffee
              • Soda
            Frequently asked questions

            What is the address of Autumn Court Chinese in Phoenix?

            Autumn Court Chinese is located at: 3752 E Indian School Rd , Phoenix

            Is the menu for Autumn Court Chinese available online?

            Yes, you can access the menu for Autumn Court Chinese online on Postmates. Follow the link to see the full menu available for delivery and pickup.

            What are the most popular items on the Autumn Court Chinese menu?

            The most ordered items from Autumn Court Chinese are: Egg Roll (1), Spicy Orange Chicken, Potstickers (6).

            Does Autumn Court Chinese offer delivery in Phoenix?

            Yes, Autumn Court Chinese offers delivery in Phoenix via Postmates. Enter your delivery address to see if you are within the Autumn Court Chinese delivery radius, then place your order.

            Can I get free delivery from Autumn Court Chinese?

            Delivery fees for Autumn Court Chinese vary. Just enter your delivery address to see the delivery fee for your location. You could always get free delivery from Autumn Court Chinese with Postmates Unlimited.

            Can I pick up my order from Autumn Court Chinese?

            Postmates offers pickup from many restaurants in your city. To see if you can pick up your order from Autumn Court Chinese, add items to your cart and look for the ‘pickup’ option at checkout.

            Can I schedule a delivery order from Autumn Court Chinese?

            Some restaurants on Postmates allow you to schedule a delivery to show up at your location when you want it. At checkout, look for the option to select a delivery time. If it’s there, that means you can schedule your delivery from Autumn Court Chinese.