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Sunday
12:00 PM - 5:30 PM • Menu
9:00 AM - 11:30 AM • Breakfast Menu
Monday
Tuesday - Friday
12:00 PM - 8:30 PM • Menu
Saturday
12:00 PM - 5:30 PM • Menu
9:00 AM - 11:30 AM • Breakfast Menu
Featured items
Main Course
- Tallarin Saltado Criollo$22.00 • 100% (14)Strips of beef tenderloin sautéed in soy sauce, tomatoes, onions, and served over pasta.
- Tallarines a la Huancaina$22.00 • 90% (10)Pasta with huancaina sauce topped with strips of beef tenderloin sauteed with onions and tomatoes.
- Arroz con Pollo$20.00 • 88% (17)Chicken and rice cooked with cilantro sauce, combined with carrots, sweet peas, and bell peppers. Includes a small portion of papa a la huancaina.
- Lomo Saltado$22.00 • 94% (51)Strips of beef tenderloin sauteed with red onions, tomatoes, and soy sauce. Combined with French fries. Served with white rice.
- Tallarines Verdes con Bistek$22.00 • 77% (9)Pasta with basil-based sauce topped with a thin slice of steak. Includes a small portion of papa a la huancaina.
- Chaufa Criollo$18.00 • 91% (12)Peruvian-style fried rice with chicken sautéed, green onions, ginger, and soy sauce.
- Seco de Cordero$24.00 • 100% (5)Peruvian lamb stew and cooked in a delicious cilantro sauce. Served with beans and white rice.
- Aji de Gallina$20.00 • 66% (3)
Seafood
- Pescado a lo Macho$25.00 • 100% (3)Fish fillet topped with seafood (calamari, octopus, shrimp, and mussels) cooked in a thick sauce made with ají Amarillo (yellow pepper).
- Arroz con Mariscos$25.00 • 75% (4)Seafood medley (calamari, octopus, shrimp, mussels, and half crab) combined with rice, sauteed onions, tomatoes, red peppers, and Peruvian spices.
- Parihuela Mixta$25.00Mild seafood soup. Served with cassava and a side of white rice.
- Sudado de Pescado$20.00 • 66% (3)Steamed fish fillet with tomatoes, onions, and chicha de jora (the INCAS whisky). Served with cassava and a side of white rice.
- Chaufa de Mariscos$25.00 • 100% (3)Peruvian-style fried rice with calamari, octopus, shrimp, and mussels sauteed with green onions, ginger, and soy sauce.
Appetizers
- Papa a la Huancaina$9.00 • 81% (11)Slices of boiled potatoes topped with mild yellow pepper sauce.
- Chicharron de Calamar$17.00 • 75% (4)Fried calamari served with tartar sauce and onion salad.
- Jalea Mixta$25.00 • 100% (3)Fried seafood (fish, shrimp, mussels, and calamari) topped with a slightly spicy salad of lime-marinated red onion, tomato, and cilantro.
- Causa Rellena$12.00 • 93% (16)Mashed potato freshly blended with lime, yellow pepper, and filled with chicken salad.
Ceviches
- Leche de Tigre$12.00 • 87% (8)Tiger’s milk is the citrus-based and spicy marinade used to cure the fish in classic Peruvian ceviche. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
- Ceviche Clasico$20.00 • 94% (17)Fresh fish naturally cooked in lime juice and blended with mild peppers. Served with sweet potatoes, corn, and onions. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
- Ceviche Mixto$25.00 • 100% (6)Just like the classic fish ceviche this time combined with a medley of seafood (shrimp, calamari, mussels, and octopus). Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Drinks
