Avocado Sushi

Served with sake braised eggs and onions carve.

Stir-fried rice fettuccine noodles in chef's sauce.

Stir-fried udon with mixed veggie.

Panfried or steamed.

Vegetarian north with veggie dumpling.

Pickled veggie broth with salmon.

Shrimp, fish cake, and vegetables in Thai style.

Shrimp, scallops, crabmeat, fish cake, and vegetable.

Served with ginger dressing.

Spring mix romaine heart, tomato, avocado, and jicama.

Served with soup.

Served with soup.

Served with soup.

Deep-fried vegetable spring roll.

Panfried or steamed.

Roti wraps roast duck and spring mix.

Deep-fried soft shell crab with special sauce.

Fried pastry pouches with crabmeat and cream cheese, veggie.

Chicken, veggie, and crispy iceberg lettuce leaves.

Choice of mixed vegetables or broccoli wok stir-fried vegetables.

California sea urchin, Ikuara, quail egg, sake with chef's special sauce.

Deep-fried jalapeño, spicy tuna, cream cheese with special sauce. Four pieces.

Tuna wrap with shrimp and vegetables with chef's sauce.

Crispy white fish with spicy tuna and avocado with chef's sauce. Four pieces.

Salmon, tuna, or yellowtail.

Sliced pepper tuna, massago, and scallions with chefs' special sauce.

Spicy Kani, avocado with red tuna wrapped caviar special sauce on the top.

Sliced yellowtail, jalapeño, and massago with chef's special sauce.

Kani, shrimp, spicy tuna, cucumber, and avocado with seaweed salad.

Tuna or salmon with lime spiked homemade guacamole.

Fresh salmon, Ikura, and rice.

Tuna or salmon cubes or shrimp with mango, onion, avocado, and chef's sauce.

Avocado wraps spicy Kani salad with chef's sauce.

Spicy crunch tuna inside topped with eel, salmon, and avocado.

Assorted raw fish and shrimp, Kani, Tako, onion, spring mix, cucumber, and tobiko, with chef's special sauce.

Seared tuna, salmon with chef's special sauce.

Sliced seared white tuna with black tobiko.

Spicy tuna with tuna salmon wrapped, jalapeño, and tri-color tobiko on top.

Sliced pepper tuna, jalapeño, and black tobiko with chefs' special sauce.

Salmon cube, seaweed salad, cucumber, Kani, and black tobiko.

Tuna, salmon, yellowtail, avocado, cucumber, and spring mix.

Tuna, salmon, yellowtail, and avocado.

Eight pieces sushi, spicy tuna roll.

Sixteen pieces assortment of sliced fresh new fish.

Ten pieces sashimi and five pieces sushi and spicy tuna roll.

Nine pieces of tuna, salmon, yellowtail, and spicy tuna roll.

Twelve pieces of tuna, salmon, and yellowtail.

Four pieces sushi, six pieces sashimi, and salmon roll.

Assorted sliced raw fish on the bed of seasoned rice.

Sixteen pieces of sushi with California and avocado special roll.

Twenty-six pieces of sashimi of assorted sashimi.

Ten pieces of sushi, eighteen pieces of sashimi with a rainbow roll, and a pink lady roll.

Shrimp, cucumber, tomato, avocado, and tobiko.

Softshell crab.

Kani wrapped with thinly sliced cucumber.

Asparagus, avocado, and cucumber.

In spicy tuna, salmon, yellowtail, avocado. Out tobiko, scallion with chef's sauce.

Inorganic cucumber, asparagus, mango, avocado, lettuce, and tomato. Out soy paper.

In eel, cucumber. Out sliced avocado.

In tuna, salmon, yellowtail, avocado, masago. Out Soybean peppers.

In spicy crunchy tuna. Out fresh tuna.

In shrimp tempura and avocado. Out spicy Kani salad.

In-white fish, cream cheese, and Kani deep-fried. Out-spicy tuna, and spicy salmon on top.

In California roll. Out tuna, salmon, white fish, and avocado.

In shrimp tempura and cucumber. Out spicy tuna and avocado.

In shrimp tempura, avocado. Out soybean paper.

In spicy Kani and shrimp tempura. Out eel and avocado.

In shrimp tempura and kani. Out spicy lobster salad.

In seared tuna, asparagus. Out tuna, salmon, yellowtail, and three colors tobiko.

In spicy crunchy salmon, mango. Out seared salmon, white tuna, avocado, and crispy rice powder.

In shrimp tempura, spicy tuna, and banana. Out spicy king crab.

In lobster tempura, asparagus. Out mango, seaweed salad.

In shrimp tempura, Kani, cream cheese. Out spicy crunchy tuna, wasabi tobiko, chili sauce.

In lobster tempura, Kani, and avocado. Out cucumber and chef's sauce.

In spicy tuna, and avocado inside. Out black pepper tuna, scallion, tobiko, and wasabi tobiko.

In soft shell crab tempura, spicy Kani, and avocado. Out NY steak.

In spicy Kani, avocado. Out seared white tuna with chef's special sauce.

In a lobster salad, white tuna, and avocado. Out tuna, smoked salmon, masago, scallion with chef's sauce.

In yellowtail, tuna, salmon, asparagus. Out seared yellowtail, salmon, tuna, and rice pearl.

In shrimp tempura, spicy tuna Out tuna, salmon, avocado, red tobiko.

In spicy salmon, avocado. Out salmon, ikura.

In shrimp tempura, lobster salad. Out tuna eel, red tobiko, and black tobiko.

In shrimp tempura, spicy salmon. Out salmon, shrimp, avocado, and red tobiko.

In salmon tempura, asparagus. Out eel, black tobiko.

In Chilean sea bass tempura, avocado, spicy Kani. Out tuna, salmon, jalapeño, and red tobiko.

In shrimp tempura, cucumber, and spicy Kani. Out seared spicy white tuna.

In spicy tuna, cream cheese, white tuna, avocado, jalapeño, and Kani, deep-fried. Out crispy onion, masago rice paper.

In shrimp tempura, eel, cheese, and avocado. Out tuna, white tuna, crunch, scallion, and masago.

In shrimp tempura, spicy tuna, cucumber. Out seared yellowtail, white tuna, and avocado.

In spicy white fish, avocado. Out spicy scallop.

In soft shell crab, eel, and avocado. Out salmon, tuna, and yellowtail tempura.

Served with a bed of garden veggies and homemade low sodium teriyaki sauce.

Served with a bed of garden veggies and homemade low sodium teriyaki sauce.

Served with a bed of garden veggies and homemade low sodium teriyaki sauce.

Served with a bed of garden veggies and homemade low sodium teriyaki sauce.

Served with a bed of garden veggies and homemade low sodium teriyaki sauce.

Served with spring mix and homemade low sodium teriyaki sauce.

Served with spring mix and homemade low sodium teriyaki sauce.

Served with spring mix and homemade low sodium teriyaki sauce.

Stir-fried mango slices and green pepper onions, broccoli, asparagus, and carrots in spicy mango sauce.

Stir-fried mango slices and green pepper onions, broccoli, asparagus, and carrots in spicy mango sauce.

Stir-fried mango slices and green pepper onions, broccoli, asparagus, and carrots in spicy mango sauce.

Stir-fried mango slices and green pepper onions, broccoli, asparagus, and carrots in spicy mango sauce.

Stir-fried broccoli, asparagus, onions, carrots, red, green pepper, and pineapple cube in curry sauce.

Stir-fried broccoli, asparagus, onions, carrots, red, green pepper, and pineapple cube in curry sauce.

Stir-fried broccoli, asparagus, onions, carrots, red, green pepper, and pineapple cube in curry sauce.

Stir-fried broccoli, asparagus, onions, carrots, red, green pepper, and pineapple cube in curry sauce.

Served with broccoli, onion, pumpkin, eggplants, and sweet potatoes.

Served with broccoli, onion, pumpkin, eggplants, and sweet potatoes.

Served with broccoli, onion, pumpkin, eggplants, and sweet potatoes.

Stir-fried red and green peppers, onions, broccoli, asparagus, and carrots in garlic sauce.

Stir-fried red and green peppers, onions, broccoli, asparagus, and carrots in garlic sauce.

Stir-fried red and green peppers, onions, broccoli, asparagus, and carrots in garlic sauce.

Stir-fried red and green peppers, onions, broccoli, asparagus, and carrots in garlic sauce.

For Chinese fried white meat chicken strips with pepper, broccoli, asparagus, and carrots, in homemade low sodium special sauce.

Steamed sea bass snow bean, asparagus, and whole-grain corn in chef's special sauce.

Toasted with honey-glazed walnut.

Toasted with honey-glazed walnut.

Grilled shrimp, salmon, scallop with garden veggies, and teriyaki sauce.

Sesame seed wrapped and miso-marinated and grilled to perfection.

Served with veggie gyoza.

Lettuce, shrimp, scallop, and salmon, with hibachi vegetables.

Served with sake braised eggs and onions carve.

Served with pineapple, veggies, chicken, beef, shrimp, and stir-fried in Asian style.

Stir-fried with golden ripe pineapple, shrimp, and crabmeat.

Stir-fried rice fettuccine noodles in chef's sauce.

Stir-fried udon with mixed veggie.

Noodle soup with kimchee, veggie, and dumpling.

Noodle soup with shrimp and veggie tempura.

Noodle soup with shrimp tempura, chicken, egg, and veggie.

Choice of soup base: pork, miso, or shoyu. Noodle soup with baby boy Choy, bamboo, egg, fish cake, mushroom, and snow pea.