Awadh Indian Restaurant

Boneless chicken cubes are marinated and grilled in the tandoor and then tossed in a tomato-based sauce.

Tandoori chicken tossed in a tomato-based sauce.

Lentils slowly simmered with Indian spices and herbs. Vegetarian.

Traditionally cooked basmati rice with chicken and Indian herbs, garnished with saffron. Hyderabadi biryani is made of basmati rice. Served with raita.

Spinach and fresh Indian-style cheese cubes cooked in mild spices. Vegetarian.

A delicious mix of vegetables fried in a crunchy batter.

Potatoes and green peas tempered with Indian spices and wrapped in golden crisp pastry served with chutney. 1 order includes 3 pieces.

Deep-fried cauliflower florets in soy garlic sauce.

Roundels of potatoes tossed with curry leaves and green chilies. Spicy.

Shredded mixed vegetables folded in a paper-thin flour wrap and fried to perfection.

Indian cheese fried in a pan and tossed with ginger, garlic, chili, and tomato sauce. Spicy.

Batter-fried cottage cheese.

De-boned fish fried to perfection in Amritsari-style batter.

Crispy fried jumbo shrimp mixed with salt and pepper.

Diced chicken with Chinese herbs and spices.

Chicken fried in special batter to golden perfection tossed in Chinese chili sauce.

Fish sauteed with bell peppers and spicy sauce.

Minced lamb with house special garam masala made into medallion shape and grilled on Mahi tawa.

Delicately spiced lentils with north Indian Mughal taste.

Flavorful tomato soup infused with cilantro.

Flavored lamb soup with coriander.

Flavored lamb soup with coriander.

Tender chicken marinated with yogurt, ginger, and Indian spices, grilled in an Indian tandoor.

Chicken breast marinated with yogurt and Indian herbs and spices, cooked in a tandoor. Spicy.

Chicken tikka marinated with hung curd, mace, cardamom, and caraway seeds.

Australian charbroiled chops.

Spiced minced lamb flavored with a blend of rare spices, skewered and cooked over charcoal.

Mahi-mahi fish made Bengali style.

King prawn marinated in yogurt and Indian spices, grilled delicately in an Indian tandoor.

A carefully selected combination of shrimp, malai and tandoori chicken, and mahi-mahi.

Californian fresh vegetables and paneer minced with the express kebab masala, skewered, and finished in a tandoor.

Cylindrical potatoes stuffed with mashed potatoes, raisin, and cashew nuts.

Paneer tikka marinated with achari masala.

Each order is served with achari paneer, bharwan aloo, and vegetable seekh kebab.

A tangy tribute of spicy garbanzo beans cooked in Peshawari style. Vegetarian.

Stir-fried mixed vegetables in Bengali style. Vegetarian.

Spinach and fresh Indian-style cheese cubes cooked in mild spices. Vegetarian.

Yellow lentils with sauteed onions and tomatoes, seasoned with cumin and mustard. Vegetarian.

Lentils slowly simmered with Indian spices and herbs. Vegetarian.

Cut okra, stir-fried with onions and tomatoes in mild spices. Vegetarian.

Homemade cheese cubes and peas cooked and spiced in onion gravy. Vegetarian.

The whole eggplant is roasted in a tandoor and cooked with onions, tomatoes, garlic, and ginger. Vegetarian.

Homemade cheese cooked with a cashew nut shahi gravy-based sauce. Vegetarian.

Vegetable dumplings soaked in gravy and saffron sauce. Vegetarian.

Spiced paneer with long hot green chilies in a peanut and coconut gravy. Vegetarian.

Potatoes, bell peppers, and a very colorful combination of fresh vegetables. Vegetarian.

Mix vegetable curry delicacy from Rajasthan.

Chicken cooked with green chilies, green peppers, and other hot spices.

Tandoori chicken tossed in a tomato-based sauce.

Boneless chicken cubes are marinated and grilled in the tandoor and then tossed in a tomato-based sauce.

Chicken cooked in spicy Chettinad curry sauce.

Slow-cooked Awadhi-style chicken.

Tender goat pieces cooked with tomatoes, ginger, herbs, and aromatic spices.

Boneless lamb cooked with potatoes in hot south Indian hot sauce.

Lamb cooked in kolhapuri sauce.

Fresh goat cooked with fine spices, green chilies, and coriander.

Fresh goat cooked with special herbs and spices in a thick Indian sauce.

Spicy goat curry flavored with fine spices, green chilies, and coriander.

Mustard flavored Bengali-style mahi-mahi curry.

King prawns mixed with salt, black peppers, and spice, mixed with coconut sauce.

King prawns cooked with coconut milk and special Bengali spices.

Fresh bread baked in a clay oven.

Naan topped with garlic and cilantro, baked in a tandoor.

Stuffed with mozzarella cheese, finished with a homemade spice blend.

Naan with green chilies.

Whole wheat bread baked in a clay oven.

A flaky whole wheat Indian bread with butter.

Mint flavored bread baked in a tandoor.

Potato stuffed bread baked in a tandoor.

Each order is stuffed with onions, spices, and fresh chili herbs.

Each order is served with onion kulcha, garlic naan, naan, and roti.

Basmati rice flavored with cumin seeds.

An ideal combination of green peas with basmati rice.

Yogurt, roasted cumin, fresh mint, and Persian cucumbers.

Succulent pieces of goat cooked with basmati rice over a low fire with Indian herbs. Hyderabadi biryani is made of basmati rice. Served with raita.

Traditionally cooked basmati rice with chicken and Indian herbs, garnished with saffron. Hyderabadi biryani is made of basmati rice. Served with raita.

Basmati rice cooked with paneer, fresh vegetables, and saffron, sprinkled with raisins and nuts. Hyderabadi biryani is made of basmati rice. Served with raita.

Basmati rice is exotically flavored with saffron, cooked with tender pieces of lamb. Hyderabadi biryani is made of basmati rice. Served with raita.