Azteca D'Oro (New Smyrna)
4.6 x (43) ā¢ 2447.9 mi ā¢ Mexican ā¢ Tacos ā¢ Burritos ā¢ Chicken ā¢ Seafood ā¢ Info
1960 State Road 44
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Sunday
11:00 AM - 8:00 PMĀ ā¢Ā 3rd PARTY DINNER MENU
Monday - Thursday
11:00 AM - 8:00 PMĀ ā¢Ā 3rd PARTY DINNER MENU
11:00 AM - 3:00 PMĀ ā¢Ā 3rd PARTY LUNCH MENU
Friday
11:00 AM - 9:00 PMĀ ā¢Ā 3rd PARTY DINNER MENU
11:00 AM - 3:00 PMĀ ā¢Ā 3rd PARTY LUNCH MENU
Saturday
11:00 AM - 9:00 PMĀ ā¢Ā 3rd PARTY DINNER MENU
APPETIZERS
- Azteca Queso Dip$12.50 ā¢ Ā 100%Ā (9)Dip into a warm blend of selected cheeses and chiles. All baked together and served with fresh tortilla chips.#1 most liked
- Quesadilla$15.00 ā¢ Ā 100%Ā (4)Two crispy flour tortillas stuffed with Cheddar and Jack cheese, green onions and tomatoes. Served with sour cream and Guacamole.
- Chicken Taquitos$18.50Two rolled flour tortillas stuffed with chicken and Jack cheese.served crispy. Garnished with tomatoes, Cotija Mexican cheese, sour cream and guacamole.
- Elotes Mexicanos$12.00Grilled com on the cob, slathered in our home made mayocream and cotija cheese, sprinkled with a mixture of species and Cilantro.
- Ceviche$18.00Prawns in lime juice, onions, tomatoes, jalapeƱos, cilantro
- Coconut Shrimp$19.50Coconut battered prawns. Served with our zesty, mango chipotle-marmalade.
- Esquites$12.00
- Fresh Guacamole$18.50
- Chorizo Empanadas$12.00
- Ceviche de Chicharron$13.50
SOUPS
- Sopa AztecaPriced by add-onsHearty pieces of tender chicken breast and fresh avocado with tortilla strips and shredded cheese in a rich chicken Broth.
- Sopa de PolloPriced by add-onsTender chicken, carrots, zucchini, and red potatoes in a rich broth. Cilantro, diced onions, jalapeƱos, limes and Mexican rice are served on the side.Popular
SALADS
- Taco Salad$18.40 ā¢ Ā 100%Ā (3)An Azteca favorite served with your choice of ground beef, chicken or picadillo. Layered with shredded lettuce, cheese, tomatoes, sour cream and fresh guacamole
- Garden Salad$18.40Garden salad generously topped with choice of fajitas. Finished with mushrooms, tomatoes, avocados and cheese
Dā ORO FAVORITES
Served with Mexican or white rice, black beans, refried or rancho (whole) beans. Substitute rice and beans for steamed veggies, house salad, plantains or Azteca fries for 1.49- Parrillada$42.50Charbroiled Carne Asada and Grilled Chicken, plus delicious Shrimp Wrapped in bacon served over a bed of onions and green pepper. Served with Chorizo and Mexican
- Plato Mexicano$34.50Taquito Ranchero *Carne Asada Chile Relleno Jalisco-Style Enchilada
- Molcajete$40.50The unbeatable flavor of steak, chicken, chorizo and camarones Monterrey sizzle over of onions and green peppers. A mildly spicy sauce enhances the meal and leaves your taste buds absolutely satisfied. Queso fresco and green onions garnish as a finish Touch.
MARISCOS
(Seafood Dishes) All entrĆ©es served With Mexican or white rice, black beans, refried or Rancho (whole) beans. Substitute rice and beans for steamed veggies, house salad, plantains or Azteca fries for 1.49- Molcajete DāMar$46.50Served in a traditional Molcajete. A must try combination of snow crab, clams, mussels, scallops, shrimp and octopus. SautĆ©ed in Azteca D' Oro unique mojo de ajo sauce, slightly spicy. Served over a bed of onions and bell peppers.
- Camarones Monterrey$35.50Cilantro and garlic marinated shrimp wrapped in bacon, baked and served Fajita style over sautƩed onions, carrots and green peppers. Topped with melted Jack cheese. Served with pico de gallo, sour cream and guacamole.
- Pescado Frito$40.37Juicy snapper, served whole and freshly fried, is paired with crisp salad and Mexican rice. Traditional pico de gallo and sliced avocado garnish this tempting plate. Your choice of diabla or mojo sauce.
ENCHILADAS
All of Aztecaās specialty enchiladas include two (2) enchiladas and are served with Mexican or white rice, black beans, refried or Rancho (whole) beans. Your filling choices include: Chicken, ground beef, cheese or picadillo. Substitute rice and beans for steamed veggies, house salad, plantains or Azteca fries for 1.49/ Sour cream 1.75 /Guacamole 5.00 or make it DELUXE For 3.50CARNES
(Meat Dishes) All entrees served with Mexican or white rice, black beans, refried or rancho (whole) beans. Substitute rice and beans for steamed veggies, house salad, plantains or Azteca fries for 1.49FAJITAS
Fajitas are served sizzling hot over a bed of sautƩed onions and green peppers. Accompanied with rice, black beans, refried or Rancho (whole) beans, pico de gallo, sour cream, guacamole, Cheddar cheese. Substitute rice and beans for steamed veggies, house salad, plantains or Azteca fries for 1.49 Choice of corn or flour tortillas.POLLO
TACOS
Imagine ~ you are in Guadalajara, Mexico City, Acapulco, Cancun and all you are surrounded by the best tacos on the planet! Here they are! All Tacos Mexicanos are served with Mexican rice or white rice, black beans, refried or rancho (whole) beans. Substitute rice and beans for steamed veggies, house salad, plantains or Azteca fries for 1.49 Make your TACOS FLACOS by substituting the tortilla for lettuce wrap. add $.50c per wrapCOMBOS
BURRITOS
SANDWICHES
VEGI-MEX
Served with white rice, black beans or rancho (whole) beansDESSERTS
KIDS 12 & UNDER
Price Includes little amigo beverages (pepsi products or Mott's apple juice) All served with Azteca seasoned french fries *french fries may be replaced with carrots & celery sticks (with ranch dressing or peanut butter) or Mott's apple sauceKids - Desserts
Kids - Shakes
