Tteokbokki

a popular korean food made from small-sized garae-tteok (long, white, cylinder-shaped rice cakes) called tteokmyeon (떡면; "rice cake noodles") or commonly tteok-bokki-tteok (떡볶이 떡; "tteok-bokki rice cakes").eomuk (fish cakes), boiled eggs, and scallions are some common ingredients paired with tteok-bokki in dishes. it can be seasoned with either spicy gochujang (chili paste) or non-spicy ganjang (soy sauce)-based sauce; the former being the most typical form,while the latter is less common and sometimes called gungjung-tteok-bokki (royal court tteok-bokki).