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    Location and hours

    1242 West Summit Parkway, Spokane, WA 99201
    Sunday
    4:00 PM - 8:00 PMDinner Menu
    10:00 AM - 3:00 PMBrunch Menu
    Monday - Thursday
    4:00 PM - 8:00 PMDinner Menu
    Friday
    4:00 PM - 9:00 PMDinner Menu
    Saturday
    4:00 PM - 9:00 PMDinner Menu
    10:00 AM - 3:00 PMBrunch Menu

    baba Spokane

    4.4 (11 ratings) • Mediterranean
      •  More info
    1242 West Summit Parkway, Spokane, WA 99201
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    • Picked for you
        • Deviled Eggs (4 pcs)
          stuffed with tahini egg yolk with pomegranate molasses, dukkah seeds & chile-crunch oil
        • Fresh Pita
        • Crispy Fried Brussel Sprouts
          sliced and fried brussel sprouts drizzled with pomegranate molasses and topped with mint, cilantro, feta & almonds
        • Smoked & Grilled Chicken Skewers (2)
          smoked & charcoal grilled chicken with dukkah spice, chicken caramel & cilantro sauce, served with za'atar fried potatoes
        • Kofta Kebabs
          spiced, ground lamb-beef skewers grilled over woodfire, served with Israeli couscous, tzatziki, pomegranate molasses, feta, & herbs
      • Spreads & Dips
          • Baba Ghanoush
            wood roasted eggplant pureed and served with labneh, lemon puree, honey & chilies
          • Hummus with Tahini
            velvety smooth garbanzo beans, garlic confit & olive oil
          • Wild Mushroom Hummus
            our silky smooth hummus topped with sauteed mushrooms, fried mushrooms and mushroom powder
          • Kawarma
            hummus topped with braised, spiced lamb, pinenuts & torn herbs
          • Tzatziki Yogurt Dip
            greek yogurt with shredded cucumber, sumac, roasted garlic & olive oil. Topped with herbed tehina
          • Whipped Feta with Honey
            feta & labneh cheese whipped soft and topped with chives, dukkah spice, lemon puree, & honey
        • Small Plates
            • Deviled Eggs (4 pcs)
              stuffed with tahini egg yolk with pomegranate molasses, dukkah seeds & chile-crunch oil
            • Warmed Castelvetrano Olives
              olives marinated with orange peel, rosemary, aleppo pepper, almonds & lemon
            • Ouzo Glazed Chicken Wings
              slow cooked, then crispy fried chicken wings tossed in an anise flavored glaze. finished with lemon zest, cardamom, cinnamon, clove, fennel, cilantro, & mint, then served with fennel aioli
              Spicy
            • Mushroom Stuffed Arayes
              a pita, brushed with olive oil and stuffed with mushrooms, roasted garlic, cumin & herbs, then grilled crispy in a cast iron. Served with harissa honey, preserved lemon & yogurt sauce
          • Veggies & Fruits
              • Charred Cauliflower & Labneh
                olive oil, chile & lemon roasted cauliflower tossed with pinenuts, barberries, herbs & green onions. served on labneh cheese
              • Smoked Salmon and Potato Latkes (3)
                crispy fried potato cakes topped with smoked salmon, labneh, preserved lemon puree, & fresh dill
              • Crispy Fried Brussel Sprouts
                sliced and fried brussel sprouts drizzled with pomegranate molasses and topped with mint, cilantro, feta & almonds
              • Israeli Salad
                chopped cucumber, cherry tomatoes, radish, red onions, parsley & oregano tossed with lemon juice, red wine vinegar & olive oil
              • Harira (Moroccan Spiced Soup)
                slow cooked chickpeas & lentils with spices, cilantro and lemon. Garnished with preserved lemon, harissa, almonds and cilantro
            • Sides
                • Jeweled Basmati Rice
                • Olive Oil Fried Eggs
                • Scrambled Eggs
                • Smash Fried Potatoes with Za’atar
                • Fresh Pita
                • Crudite
              • Legumes, Grains & Beans
                  • Turkish Mac n’ Cheese
                    shell pasta, labneh cheese sauce, breadcrumbs with brown butter, pistachios & dukkah; served with fermented chilies & herbs
                  • Roasted Tomato-Labneh Papparadelle
                    papparadelle pasta cooked in a tart cream sauce with blistered cherry tomatoes, shatta chilies, za’atar spice and marjoram. topped with oregano and pinenut bread crumbs
                  • Crispy Falafel (5)
                    crispy fried garbanzo-herb fritters served with eggplant puree, pistachio tehina, pine nuts, & cucumber salad
                  • Sabich Fattoush Salad
                    deconstructed Iraqi sandwich, with fried eggplant, marinated hard boiled egg, tomatoes, red onion, potatoes, radish, kale, parsley, amba and tahini sauce. served with pita chips
                • Wood Fired Grill
                    • Baba Burger
                      brisket/mushroom/grain patty, creamy garlic toum, pickles, black garlic chutney, greens, whipped feta, Doughlicious brioche bun, & fries
                    • Smoked & Grilled Chicken Skewers (2)
                      smoked & charcoal grilled chicken with dukkah spice, chicken caramel & cilantro sauce, served with za'atar fried potatoes
                    • Black Pearl Mushroom Souvlaki (2)
                      marinated mushrooms & red onion cooked over charcoal with lemon and oregano, & served with fried potatoes, smoked yogurt sauce, pickled mango, cucumber salad, and herbs
                    • Fish Shish Kabob with Schug (2)
                      chile and herb marinated black bass with tomatoes grilled over wood fire served with amba sauce, black tahini and jeweled jasmine rice
                    • Kofta Kebabs
                      spiced, ground lamb-beef skewers grilled over woodfire, served with Israeli couscous, tzatziki, pomegranate molasses, feta, & herbs
                  • Hearthstone Oven
                      • Shakshuka (Red Pepper Stew)
                        slow-cooked peppers & tomatoes with spices, baked in the hearth oven with eggs, chermoula sauce and finished with fresh herbs
                      • Fig-Walnut Stuffed Quail (2)
                        semi boneless quail with a dried fig-walnut stuffing, brushed with olive oil and herbs, then hearth oven roasted. Finished with pomegranate molasses, creamed walnuts-parsley, shug roasted carrots, and jeweled rice
                      • Lamb Shank Tagine
                        slow cooked lamb shank with dried apricots, almonds, olives, barberries, cinnamon carrots, ginger & turmeric, garnished with fresh herbs, shallots & olive oil. Served with brown butter couscous
                    • Non-Alcoholic Beverages
                        • Coke
                        • Diet Coke
                        • Sprite
                        • Root Beer
                        • Iced Tea
                      • Side Sauces
                          • Toum
                          • Herbed Tahini
                          • Lemon Puree
                          • Harissa
                          • Pomegranate Molasses
                          • Labneh
                          • Chili Crunch Oil
                          • Tzatziki
                          • Cilantro Mayo
                          • Raspberry Jam
                          • Tahini Butter
                          • Black Tahini
                          • Sweet Labneh
                          • Herb Yogurt
                          • Amba Sauce
                          • Honey Ouzo Sauce
                          • Chicken Caramel sauce
                          • Chermoula
                          • Tahini sauce
                          • Shatta
                          • S'hug sauce
                        • Sweets & pastries
                            • Honey-Walnut Baklava
                              Served with cinnamon ice cream.
                            • Cardamon-Pecan Coffee Cake
                              Served with caramel and spiced custard sauce.
                            • Powdered Pita Doughnuts
                              Pitas deep fried golden brown and tossed in powdered sugar; served with sweetened labneh and raspberry jam
                            • Chocolate Tart with Dukkah Seeds & Caramel
                              hearth baked brownie crust topped with tahini caramel and spiced cream