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Sunday
1:30 PM - 8:00 PM • Menu
Monday
Tuesday - Thursday
12:00 PM - 8:00 PM • Menu
12:00 PM - 2:00 PM • Lunch Menu
Friday - Saturday
12:00 PM - 9:00 PM • Menu
12:00 PM - 2:00 PM • Lunch Menu
Appetizers (Antipasti)
- Bacco Famous Long Hots$11.00Hot italian peppers, bacco stuffing, provolone, parmigiano, and extra virgin olive oil.
- Mozzarella Wedges$8.00Marinara, alfredo, and pesto.
- Melanzane Pomodoro$11.00Battered eggplant, fresh mozzarella, basil, and pomodoro sauce.
- Cozze Cozze$11.00Sauteed pei mussels.
- Bruschetta Trio$12.00Caprese, cannellini, ricotta, and prosciutto.
- Antipasto Misto$10.00Zucchini, fresh mozzarella, roasted peppers, prosciutto, eggplant, and balsamic drizzle.
- Funghi Portobello$10.00Broccoli rabe, sausage, provolone, and garlic butter.
- Calamari Fritti E Zucchini$12.00Crispy fried calamari, zucchini, pepper sweet n’ sour, and marinara.
Pasta Entrees
- Pasta Primavera$20.00Capellini, mushrooms, white onions, spring peas, garlic, grape tomatoes, and extra virgin olive oil.
- Pappardelle Vitello Pasta$25.00Traditional house-made rich bolognese and ricotta
- Lobster Ravioli Pasta$26.00Sweet lobster ravioli, butternut squash lobster cream sauce, and sage.
- Tagliatelle Classico Pasta$21.00Housemade pasta, fresh pomodoro, basil, extra virgin olive oil, white wine, garlic butter, and vidalia.
- Positano Pasta$26.00Angel hair, lump crab meat, grape tomatoes, fresh basil, and white wine.
- Radiatore Pasta$23.00Gorgonzola cream and arugula.
- Fra Diavolo Pasta$28.00House-made tagliatelle, shrimp, clams, scallops, mussels, and tangy san marzano marinara.
Healthy Choices and Gluten Free
Sides
Coal Fired Pizzas
Crusty Breads
Impasti Ripieni
Wings
Bambini
Allergens: These items may include unlisted ingredients and/or be prepared on equipment that processes allergens. Take precautions if you have an allergy.
