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    Location and hours

    500 Main St, Pleasanton, CA 94566
    Sunday
    11:00 AM - 3:00 PMBrunch
    3:00 PM - 9:00 PMDinner
    11:00 AM - 9:30 PMMenu
    Monday - Thursday
    11:00 AM - 3:00 PMLunch
    4:30 PM - 9:30 PMDinner
    11:00 AM - 9:30 PMMenu
    Friday
    11:00 AM - 3:00 PMLunch
    3:00 PM - 10:00 PMDinner
    11:00 AM - 9:30 PMMenu
    Saturday
    11:00 AM - 3:00 PMBrunch
    3:00 PM - 10:00 PMDinner
    11:00 AM - 9:30 PMMenu

    Baci Bistro and Bars

    4.6 (14 ratings) • Italian • $$
      •  More info
    500 Main St, Pleasanton, CA 94566
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    Enter your address above to see fees, and delivery + pickup estimates.
    • Picked for you
        • Spaghetti Bolognese
          A rich Bolognese of veal, pork and beef, fresh parmesan
        • Grilled Artichoke
          Infused with lemon and whole peppercorn, grilled. Served with a side of garlic aioli and grilled lemon.
        • Baci Crab Cakes
          Caper aioli and fuji apple slaw.
        • Beef Stroganoff
          Rigatoni, mushrooms, shallots, and cream combined with thinly sliced fillet mignon, rib eye steak, and fried onions.
        • Crispy Sweet Chili Prawns
          Fiji apple slaw and sweet chili pomegranate sauce.
      • Starters
          • Arancini Fried Risotto Balls
            Breaded and stuffed with Parmesan and mozzarella. Served with garlic marinara dipping sauce and mixed greens.
          • Fresh Burrata
            Garlic blistered tomatoes, mix greens, basil, toasted baguette, and balsamic reduction.
          • Grilled Artichoke
            Infused with lemon and whole peppercorn, grilled. Served with a side of garlic aioli and grilled lemon.
          • Mango Salsa Bruschetta
            Toasted baguette, garlic, tomato, basil, and balsamic.
          • Crispy Sweet Chili Prawns
            Fiji apple slaw and sweet chili pomegranate sauce.
          • Mango Ahi Tuna Tartar
            Cucumber, avocado, apple coleslaw, and aged balsamic.
          • Crispy Buttermilk Fried Calamari
            Caper aioli, fried onion, and lemon.
          • Baci Crab Cakes
            Caper aioli and fuji apple slaw.
          • Goat Cheese Crostini
            Lemon, basil, tomato, and grilled baguette.
          • Heirloom Tomato Caprese
            Mozzarella, basil, basil oil, and balsamic glaze.
          • Roasted Brussels Sprouts
            Cream, pancetta, shallots, and parmesan.
          • Italian Battered avocado fries
            Avocados and eggplant strips fried with a hint of jalapeno.
          • Soup Du lour Bowl
          • Roasted Brussels Sprouts
            Cream, Pancetta, shallots and parmesan
        • Starter Salad
            • Caesar Salad
              Romaine, parmesan, croutons, Caesar dressing, and basil oil.
            • Baci Mixed Organic Green Salad
              Mixed greens, tomatoes, candied walnuts, and gorgonzola cheese with champagne vinaigrette.
            • Cranberry, Fuji Apple, and Red Cabbage Salad
              Carrots, sliced almonds, and goat cheese with honey balsamic.
            • The Blue Wedge Salad
              Iceberg, smoked applewood bacon, pickled onions, cherry tomatoes, bleu cheese crumble, and bleu cheese dressing.
            • Field of Berries Salad
              Mixed greens, bemies, toasted almonds, feta, and honey balsamic.
            • Slow Roasted Beet Salad
              Mix greens, grilled asparagus, toasted almonds crusted goat cheese, and honey balsamic dressing.
          • Entrees
              • Eggplant Parmesan
                Lightly breaded eggplant served with sauteed spinach, green and yellow squash, red bell pepper, and marinara.
              • Chicken Marsala
                Tenderized floured chicken breast, mushrooms, mashed potato, vegetables, and marsala sauce.
              • Classic Angus Burger
                Lettuce, tomato, red onion, mayonnaise. Choice of Cheddar, Swiss, pepper Jack, bleu cheese, and parmesan truffle fries.
              • Veggie Burger
                Lettuce, tomato, red onion, mayonnaise. Choice of Cheddar, Swiss, pepper Jack, bleu cheese, and parmesan truffle fries.
              • Mushroom Bleu Angus Burger
                Sauteed mushrooms and onions, tomato, lettuce, bleu cheese, garlic aioli, and parmesan truffle fries.
              • Spaghetti Bolognese
                A rich Bolognese of veal, pork and beef, fresh parmesan
              • Blackened Chicken Rigatoni
                Red bell pepper, spinach, roasted tomato cream sauce, and parmesan cheese.
              • Chicken Parmesan
                Lightly breaded, mozzarella, parmesan, linguini, and marinara.
              • Chicken Piccata
                Mushrooms, lemon, white wine caper sauce, spaghetti, and parmesan.
              • Chicken Milano
                Artichoke, sun-dried tomato, asparagus, shallots, linguini, basil, garlic, parmesan, parsley, and white wine lemon sauce.
              • Sauteed Clams Linguini
                White wine lemon sauce, chili flake, and grilled baguette.
              • Jumbo Prawn Scampi with Angel Hair
                Garlic, parsley, chili flake, shallots, and white wine sauce.
              • Beef Stroganoff
                Rigatoni, mushrooms, shallots, and cream combined with thinly sliced fillet mignon, rib eye steak, and fried onions.
              • Asiago Chicken Sausage Rigatoni
                Sauteed mushrooms, shallots, roasted brussels sprouts, and light cream sauce topped with feta.
              • Porcini and Truffle Cappellacci
                Jumbo Italian pasta stuffed with ricotta cheese, sauteed porcini, grana padano cheese, and white truffle with vegetable broth, sun-dried tomato, and shiitake mushroom sauce.
              • Pasta Primavera
                Spaghetti, alfredo, vegetables, and parmesan.
              • Ferrari
                Grilled Ribeye, fresh lobster meat, sautéed prawns, asparagus, mashed potatoes, with garlic butter sauce
              • Italian Parmesan Crusted Chicken
                Lightly breaded chicken breast, parmesan, mashed potato, vegetables, topped with a creamy mushroom alfredo sauce.
              • Sicilian Scallops and Risotto
                Creamy lite siracha, mushrooms, red bell pepper and pea risotto, garlic scallops, garnisheed with grilled asparagus and Meyer lemon beurre blanc
            • Mains
                • Porterhouse Choice Steak
                  Thick cut 2" choice Angus fresh cut steak 22oz, loaded baked potato ( herb compound butter, bacon, sour cream) garlic green beans, and fried onions side of peppercorn sauce.
                • Surf and Turf
                  Filet mignon topped with herb compound butter crispy fried prawns, mashed potato, and roasted brussels sprouts.
                • Squid Ink Spaghetti with Jumbo Prawns
                  Sun-dried tomato, cherry tomato, garlic, lemon, and dry vermouth.
                • Sicilian Walnut Gnocchi
                  Shallots, garlic, walnuts, and cream sauce.
                • Spicy Cajun Jumbalaya
                  Spicy sausage, chicken, jumbo prawns, peas, red pepper, chopped tomato, shallots, garlic, and linguini. All sauteed in a Cajun cream sauce.
                  Spicy
                • Italian Parmesan Crusted Chicken
                  Lightly breaded chicken breast, parmesan, mashed potato, vegetables, topped with a creamy mushroom alfredo sauce.
                • chipotle Veggie burger
              • Seafood and Steaks
                  • Crusted Calamari Steak
                    Lightly breaded calamari steak (7oz), over sauteed spinach, and steamed vegetables with a side of white wine lemon caper sauce.
                  • Fresh Alaskan Halibut
                    Served over mushroom and tomato risotto, grilled asparagus, and topped with a white wine caper sauce.
                  • Blackened Rockfish
                    Sauteed sweet chili spinach, mushroom risotto, basil oil, and topped with a fresh mango salsa.
                  • Gnocchi with Snow Crab
                    Vodka tomato beurre blanc sauce, blistered tomato, shallots, garlic, and topped with fresh basil.
                  • Pan Seared Atlantic Salmon
                    Citrus dill beurre blanc, mashed potato, and vegetable.
                  • Crusted Petrole Sole
                    Served over vegetable risotto, with an orange beurre blanc sauce, basil oil, and grilled asparagus.
                  • Pecan Crusted Chilean Sea Bass
                    Over pesto risotto, sauteed spinach, and topped with meyer lemon beurre blanc.
                  • SF Cioppino
                    Jumbo prawns, clams, chilean sea bass, rock fish, salmon, snow crab, in tomato white wine broth, and topped with a grilled baguette.
                  • Lobster Ravioli with Jumbo Prawns
                    Blistered cherry tomatoes and tomato cream sauce.
                  • Slow Roasted Lamb Shank
                    Slow roasted in celery, carrots, garlic, madera white wine, and mashed potato and grilled asparagus.
                  • Dijon Herb Crusted Rack of Lamb
                    Mashed potato, saute spinach, baby carrots, and topped with a petit syrah reduction.
                  • Grilled Filet Mignon
                    10 oz. Roasted Yukon potatoes, sauteed spinach, compound butter, and vincotto reduction.
                  • Grilled Ribeye 18oz
                    16 oz. Truffle parmesan fries, sauteed spinach, and dill horseradish onions side of peppercorn sauce.
                  • New York Strip Steak, 20 oz
                    Loaded bake potato, onions, green beans, topped with sauteed mushrooms and shallots
                  • Family Farmers All Natural Pork Chop
                    Roasted Yukon Potato, Carrots, Grilled Asparagus, Sauteed mushroom in Vincotto Madere Sauce
                • Dessert
                    • Ricotta and pistachio cake
                      Ricotta and pistachio creams separated by sponge cake, topped with crushed pistachios and dusted with powdered sugar
                    • New York Style Cheesecake
                    • Gluten-free chocolate cake
                    • Triple chocolate mousse
                      Decadent dark milk white chocolate mousse topped with white chocolate shavings and fresh berries.
                    • Salted Caramel Vanilla Crunch Cake
                      Served with vanilla ice cream.
                    • limon mascarpone cake
                    • chocolate molten cake
                    • pistachio gelato
                    • Panna Cotta
                      Served with fresh berries or raspberry sauce.
                    • apple galette
                      Chunks of apple enveloped in a rustic open-faced butte page u4h crust and eanqiect walnuts with vanilla ice cream.
                    • Tiramisu
                      Ladyfingers soaked in rum and espresso layered with mascarpone cream.
                    • Baci's Love Cake
                      Baci's Decadent heart shaped raspberry cake
                  Frequently asked questions

                  What is the address of Baci Bistro and Bars in Pleasanton?

                  Baci Bistro and Bars is located at: 500 Main St , Pleasanton

                  Is the menu for Baci Bistro and Bars available online?

                  Yes, you can access the menu for Baci Bistro and Bars online on Postmates. Follow the link to see the full menu available for delivery and pickup.

                  What are the most popular items on the Baci Bistro and Bars menu?

                  The most ordered items from Baci Bistro and Bars are: Roasted Brussels Sprouts, Spaghetti Bolognese, Arancini Fried Risotto Balls.

                  Does Baci Bistro and Bars offer delivery in Pleasanton?

                  Yes, Baci Bistro and Bars offers delivery in Pleasanton via Postmates. Enter your delivery address to see if you are within the Baci Bistro and Bars delivery radius, then place your order.

                  Can I get free delivery from Baci Bistro and Bars?

                  Delivery fees for Baci Bistro and Bars vary. Just enter your delivery address to see the delivery fee for your location. You could always get free delivery from Baci Bistro and Bars with Postmates Unlimited.

                  Can I pick up my order from Baci Bistro and Bars?

                  Postmates offers pickup from many restaurants in your city. To see if you can pick up your order from Baci Bistro and Bars, add items to your cart and look for the ‘pickup’ option at checkout.

                  Can I schedule a delivery order from Baci Bistro and Bars?

                  Some restaurants on Postmates allow you to schedule a delivery to show up at your location when you want it. At checkout, look for the option to select a delivery time. If it’s there, that means you can schedule your delivery from Baci Bistro and Bars.