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Postmates Home
    Baci Bistro and Bars
    Too far to deliver

    Baci Bistro and Bars

    4.7
    (26)
      •  
    View delivery time and booking fee.

    Location and hours

    Sunday
    11:00 AM - 03:00 PMBrunch
    03:00 PM - 12:00 AMDinner
    11:00 AM - 09:30 PMMenu
    Monday - Thursday
    11:00 AM - 03:00 PMLunch
    04:30 PM - 09:30 PMDinner
    11:00 AM - 09:30 PMMenu
    Friday
    11:00 AM - 03:00 PMLunch
    03:00 PM - 10:00 PMDinner
    11:00 AM - 09:30 PMMenu
    Saturday
    11:00 AM - 03:00 PMBrunch
    03:00 PM - 12:00 AMDinner
    11:00 AM - 09:30 PMMenu
    ₩₩ • Italian • Desserts

    500 Main St, Pleasanton, CA 94566 • More


    • Picked for you

      • Baci Crab Cakes

        Caper aioli and fuji apple slaw.
        $16.00
      • Lobster Ravioli

        Blistered cherry tomatoes and tomato cream sauce.
        $26.00
      • Chicken Piccata

        Mushrooms, lemon, white wine caper sauce, and spaghetti.
        $19.00
      • Beef Stroganoff

        Rigatoni, mushrooms, shallots, beef broth, and cream. Combined with thinly sliced filet mignon and ribeye steak, topped with fried onions.
        $22.00
      • Classic Burger

        Lettuce, tomato, red onion, and mayonnaise.
        $18.00
    • Starters

      • Mango Salsa Bruschetta

        Toasted baguette, garlic, tomato, basil, and balsamic.
        $14.00
      • Mango Ahi Tuna Tartar

        Cucumber, avocado, apple coleslaw, and aged balsamic.
        $16.50
      • Crispy Buttermilk Fried Calamari

        Caper aioli, fried onion, and lemon.
        $16.00
      • Baci Crab Cakes

        Caper aioli and fuji apple slaw.
        $16.00
      • Roasted Brussels Sprouts

        Cream, pancetta, shallots, and parmesan.
        $12.00
      • Italian Battered Avocados and Eggplant Strips

        Fried with a hint of Jalapenos.
        $13.00
    • Salad Entrees

      • Sweet Chili Prawn Salad

        Fuji apple coleslaw, crispy battered onion, buttermilk fried prawns, sweet chili pomegranate, and balsamic drizzle.
        $20.00
      • Chopped Chicken Salad

        Iceberg, avocado, smoked applewood bacon, red onion, tomatoes, bleu cheese dressing, and blackened chicken.
        $19.00
      • Slow Roasted Beet Salad

        Mix greens, grilled asparagus, toasted almond crusted goat cheese, and honey balsamic dressing.
        $14.00
      • Field of Berries Salad

        Mix greens, berries, toasted almonds, feta, and honey balsamic.
        $14.00
      • The Greek Salad

        Romaine, onion, cucumber, tomato, olives, pepperoncini, pita chips, feta, fresh garlic, lemon, and olive oil parsley.
        $14.00
    • Entrees

      • Lobster Ravioli

        Blistered cherry tomatoes and tomato cream sauce.
        $26.00
      • Eggplant Parmesan

        Lightly breaded eggplant served with sauteed spinach, green and yellow squash, red bell pepper, and marinara.
        $17.00
      • Chicken Piccata

        Mushrooms, lemon, white wine caper sauce, and spaghetti.
        $19.00
      • Sauteed Clams Linguine

        White wine lemon sauce, Parmesan, and chili flake.
        $25.00
      • Jumbo Prawn Scampi

        Spaghetti, garlic, parsley, chili flake, and white wine sauce.
        $20.00
      • Beef Stroganoff

        Rigatoni, mushrooms, shallots, beef broth, and cream. Combined with thinly sliced filet mignon and ribeye steak, topped with fried onions.
        $22.00
      • Italian Parmesan Crusted Chicken

        Lightly breaded chicken breast, Parmesan, mashed potato, and vegetables. Topped with a creamy mushroom, alfredo sauce.
        $17.00
    • Mains

      • Creme Brulee Pudding French Toast

        Two eggs any style, bacon or chicken apple sausage, potatoes.
        $18.00
      • Tuscan Omelette

        Sauteed tomato, shallots, garlic, and turmeric, then baked with two fresh cracked eggs on top. Served with breakfast potatoes and fresh fruit.
        $17.00
      • Soup Du Jour

        $5.50
      • Steak and Egg Wrap

        Lime avocado creme, sour cream, and grilled onion. Served with side breakfast potato.
        $18.00
      • Fried Egg Avocado Toast

        Sliced sour dough, mixed greens, tomato, side of cottage cheese, and fruit.
        $16.00
      • Baci Style French Toast

        Two eggs any style, bacon or chicken apple sausage, topped with powdered sugar and toasted almonds.
        $16.00
      • Fried Chicken and Waffles

        Applewood bacon, fried leeks, berries, maple syrup, cinnamon, and powdered sugar.
        $18.00
      • Main Street

        Three eggs any style, breakfast potatoes, and sourdough toast. Choice of bacon or chicken apple sausage.
        $16.00
      • Crab Cake Eggs Benedict

        Toasted English muffin, avocado, hollandaise, and breakfast potatoes.
        $19.00
      • Steak Benedict

        Toasted English muffin, roasted bell pepper aioli, grilled heirloom tomato, shredded steak, hollandaise, and breakfast potatoes.
        $21.00
      • Steak Tostadas Huevos Ranchero

        Pico de gallo, fried egg, lime avocado creme, feta, crisp corn tortilla, and cilantro.
        $18.00
      • Crab and Avocado Omelet

        Bell pepper, onion, pepper jack, hollandaise, and breakfast potatoes.
        $20.00
      • Chicken Apple Sausage Omelet

        Spinach and feta, breakfast potatoes.
        $17.00
      • Veggie Omelette

        Blistered vegetables, red onion, tomato, red bell pepper, mushroom, feta, and breakfast potatoes.
        $16.50
      • Applewood Bacon Mushroom Cheddar Omelet

        $17.00
    • Sandwiches and Burgers

      • Classic Burger

        Lettuce, tomato, red onion, and mayonnaise.
        $18.00
      • BLT Sandwich

        Applewood bacon, green leaf, tomato, avocado, and sliced sour dough, with dill aioli.
        $16.00
      • Herb Marinated Grilled Chicken Sandwich

        Caramelized onion, Swiss, avocado, green leaf, tomato, ciabatta roll, and red pepper aioli.
        $18.00
      • Filet Steak Sandwich

        Gorgonzola cheese, shoestring onions, green leaf, tomato, red pepper aioli, and soft ciabatta roll.
        $20.00
      • Italian Style Crispy Chicken Breast Sandwich

        Green leaf, tomato, onion, mayonnaise, and ciabatta roll.
        $16.00
      • Caprese Sandwich

        Fresh mozzarella, green leaf, tomato, pesto aioli, and ciabatta roll.
        $16.00
      • Veggie Burger

        Lettuce, tomato, red onion, and mayonnaise. Choice of Cheddar, Swiss, pepper jack, bleu cheese, truffle fries.
        $15.00
    • Picked for you

      • Italian Parmesan Crusted Chicken

        Lightly breaded chicken breast, Parmesan, mashed potato, and vegetables. Topped with a creamy mushroom alfredo sauce.
        $18.00
      • Slow Roasted Lamb Shank

        Slow roasted in celery, carrots, garlic and Madera white wine, and mashed potato and grilled asparagus.
        $27.00
      • Arancini Fried Risotto Balls

        Breaded and stuffed with Parmesan and mozzarella. Served with garlic marinara dipping sauce and mixed greens.
        $15.00
      • Fresh Lobster meat sandwich

        Lobster meat, tomato, avocado, lettuce, cilantro, siracha aioli on a French roll.
        $28.00
      • Baci Crab Cakes

        Caper aioli and fuji apple slaw.
        $16.00
    • Starters

      • Arancini Fried Risotto Balls

        Breaded and stuffed with Parmesan and mozzarella. Served with garlic marinara dipping sauce and mixed greens.
        $15.00
      • Fresh Burrata

        Garlic blistered tomatoes, mix greens, basil, toasted baguette, and balsamic reduction.
        $15.00
      • Grilled Artichoke

        Infused with lemon and whole peppercorn, grilled. Served with a side of garlic aioli and grilled lemon.
        $14.00
      • Mango Salsa Bruschetta

        Toasted baguette, garlic, tomato, basil, and balsamic.
        $14.00
      • Mango Ahi Tuna Tartar

        Cucumber, avocado, apple coleslaw, aged balsamic, and reduction.
        $14.00
      • Crispy Buttermilk Fried Calamari

        Caper aioli, fried onion, and lemon.
        $16.00
      • Baci Crab Cakes

        Caper aioli and fuji apple slaw.
        $16.00
      • Heirloom Tomato Caprese

        Mozzarella, basil, basil oil, balsamic glaze Italian battered avocados, and eggplant strips.
        $14.00
      • Italian Battered Avocado and eggplant Fries

        Fried with a Hint of Jalapeno
        $14.00
      • Parmesan Mozzarella Garlic bread

        $10.00
    • Entree Salads

      • Caesar Salad

        Chopped romaine, Parmesan, croutons, caesar dressing, and basil oil.
        $13.00
      • Baci Mixed Organic Green Salad

        Mixed greens, tomatoes, candied walnuts, and gorgonzola cheese with champagne vinaigrette.
        $13.00
      • Cranberry Fuji Apple and Cabbage Salad

        Carrots, sliced almonds, and goat cheese with honey balsamic.
        $12.00
      • Chopped Chicken Salad

        Iceberg, avocado, smoked applewood bacon, red onion, cherry tomatoes, bleu cheese dressing, and blackened chicken.
        $19.00
      • Field of Berries Salad

        Mixed greens, berries, toasted almonds, feta, and honey balsamic.
        $14.00
      • Slow Roasted Beet Salad

        Mix greens, grilled asparagus, toasted almond crusted goat cheese, and honey balsamic dressing.
        $14.00
      • Bocce Bowl

        Fried tortilla bowl filled with Romaine, sauteed onions, red bell peppers, mango salsa, blackened chicken, and ranch.
        $19.00
      • Watsonville Strawberry and Spinach Salad

        Gorgonzola, candied walnuts, strawberry vinaigrette.
        $14.00
      • The Greek

        Romaine, red onion, cucumber, tomato, Mediterranean olives, pepperoncini, pita chips, feta, fresh garlic, lemon, olive oil, and parsley.
        $14.00
      • Sweet Chili Prawn Salad

        Fuji apple coleslaw, crispy battered onion, buttermilk fried prawns, sweet chili pomegranate, and balsamic drizzle.
        $20.00
      • Baci Mixed Organic Green Salad

        $7.00
      • Caesar Starter Salad

        $7.00
    • Pastas

      • Spaghetti Bolognese Pasta

        Ragu of pork, veal, and beef, and Parmesan.
        $17.00
      • Italian Parmesan Crusted Chicken

        Lightly breaded chicken breast, Parmesan, mashed potato, and vegetables. Topped with a creamy mushroom alfredo sauce.
        $18.00
      • Chicken Parmesan Pasta

        Lightly breaded, mozzarella, Parmesan, linguini, and marinara.
        $19.00
      • Chicken Piccata Pasta

        Mushrooms, lemon, white wine caper sauce, Parmesan, and spaghett.
        $19.00
      • Chicken Milano Pasta

        Artichoke hearts, sun dried tomato, asparagus, shallots, linguini, basil, garlic, Parmesan, parsley, and white wine lemon sauce.
        $19.00
      • Sauteed Clams Linguine Pasta

        White wine lemon sauce, chili flake, and grilled baguette.
        $25.00
      • Jumbo Prawn Scampi Pasta

        Spaghetti, garlic, parsley, chili flake, and white wine sauce.
        $20.00
      • Blackened Rock fish Pasta

        Sauteed sweet chili spinach, mushroom risotto, and basil oil. Topped with fresh mango salsa.
        $22.00
      • Lobster Ravioli Pasta

        Blistered cherry tomatoes and tomato cream sauce.
        $26.00
      • Eggplant Parmesan

        Lightly breaded eggplant served with sauteed spinach, green and yellow squash, red bell pepper, and marinara.
        $17.00
    • Sandwiches and Burgers

      • Fried Egg Avocado Toast

        Sliced sourdough, mixed greens, heirloom tomato, and side of cottage cheese.
        $16.00
      • Billionaire's Burger

        Choice Angus Beef, Fresh Lobster Meat, Bacon, Lettuce, Tomato, Red Onion, Garlic Aioli, Side Avocado, and Parmesan Truffle Fries
        $35.00
      • Fresh Lobster meat sandwich

        Lobster meat, tomato, avocado, lettuce, cilantro, siracha aioli on a French roll.
        $28.00
      • Ruben Panini

        Thin Sliced Hot pastrami, pepper jack cheese, mustard, mayo, pepperoncini, Sauerkraut, garlic on sourdough bread
        $19.00
      • Classic Burger Lunch

        Lettuce, tomato, red onion and Mayonnaise. side of fries
        $18.00
    • Mains

      • Porcini and Truffle Cappellacci

        Jumbo Italian pasta stuffed with ricotta cheese, sauteed porcini, grana padano cheese and white truffle, with vegetable broth, sun dried tomato, and shiitake mushroom sauce.
        $23.00
      • Beef Stroganoff

        Rigatoni, mushrooms, shallots, beef broth, and cream. Combined with thinly sliced filet mignon and ribeye steak, topped with fried onions.
        $22.00
      • Slow Roasted Lamb Shank

        Slow roasted in celery, carrots, garlic and Madera white wine, and mashed potato and grilled asparagus.
        $27.00
      • Pasta Primavera

        Sauteed spinach, asparagus, green and yellow squash, red bell pepper, artichoke, feta cheese, and spaghetti. Choice of Alfredo, marinara, pesto, tomato cream sauce, white wine lemon sauce.
        $17.00
      • Soup Du lour

        $5.50
    • Picked for you

      • Chicken Parmesan

        Lightly breaded, mozzarella, parmesan, linguini, and marinara.
        $25.00
      • Lobster Ravioli with Jumbo Prawns

        Blistered cherry tomatoes and tomato cream sauce.
        $33.00
      • Beef Stroganoff

        Rigatoni, mushrooms, shallots, and cream combined with thinly sliced fillet mignon, rib eye steak, and fried onions.
        $29.00
      • SF Cioppino

        Jumbo prawns, clams, chilean sea bass, rock fish, salmon, snow crab, in tomato white wine broth, and topped with a grilled baguette.
        $35.00
      • Baci Crab Cakes

        Caper aioli and fuji apple slaw.
        $16.00
    • Starters

      • Arancini Fried Risotto Balls

        Breaded and stuffed with Parmesan and mozzarella. Served with garlic marinara dipping sauce and mixed greens.
        $15.00
      • Fresh Burrata

        Garlic blistered tomatoes, mix greens, basil, toasted baguette, and balsamic reduction.
        $15.00
      • Grilled Artichoke

        Infused with lemon and whole peppercorn, grilled. Served with a side of garlic aioli and grilled lemon.
        $14.00
      • Mango Salsa Bruschetta

        Toasted baguette, garlic, tomato, basil, and balsamic.
        $14.00
      • Crispy Sweet Chili Prawns

        Fiji apple slaw and sweet chili pomegranate sauce.
        $16.00
      • Mango Ahi Tuna Tartar

        Cucumber, avocado, apple coleslaw, and aged balsamic.
        $16.50
      • Crispy Buttermilk Fried Calamari

        Caper aioli, fried onion, and lemon.
        $16.00
      • Baci Crab Cakes

        Caper aioli and fuji apple slaw.
        $16.00
      • Goat Cheese Crostini

        Lemon, basil, tomato, and grilled baguette.
        $15.00
      • Heirloom Tomato Caprese

        Mozzarella, basil, basil oil, and balsamic glaze.
        $15.00
      • Roasted Brussels Sprouts

        Cream, pancetta, shallots, and parmesan.
        $12.00
      • Italian Battered avocado fries

        Avocados and eggplant strips fried with a hint of jalapeno.
        $14.00
      • Soup Du lour Bowl

        $7.50
      • Roasted Brussels Sprouts

        Cream, Pancetta, shallots and parmesan
        $12.00
    • Starter Salad

      • Caesar Salad

        Romaine, parmesan, croutons, Caesar dressing, and basil oil.
        $11.50
      • Baci Mixed Organic Green Salad

        Mixed greens, tomatoes, candied walnuts, and gorgonzola cheese with champagne vinaigrette.
        $12.50
      • Cranberry, Fuji Apple, and Red Cabbage Salad

        Carrots, sliced almonds, and goat cheese with honey balsamic.
        $12.00
      • The Blue Wedge Salad

        Iceberg, smoked applewood bacon, pickled onions, cherry tomatoes, bleu cheese crumble, and bleu cheese dressing.
        $12.50
      • Field of Berries Salad

        Mixed greens, bemies, toasted almonds, feta, and honey balsamic.
        $13.00
      • Slow Roasted Beet Salad

        Mix greens, grilled asparagus, toasted almonds crusted goat cheese, and honey balsamic dressing.
        $13.00
    • Entrees

      • Eggplant Parmesan

        Lightly breaded eggplant served with sauteed spinach, green and yellow squash, red bell pepper, and marinara.
        $23.00
      • Chicken Marsala

        Tenderized floured chicken breast, mushrooms, mashed potato, vegetables, and marsala sauce.
        $29.00
      • Classic Angus Burger

        Lettuce, tomato, red onion, mayonnaise. Choice of Cheddar, Swiss, pepper Jack, bleu cheese, and parmesan truffle fries.
        $20.00
      • Veggie Burger

        Lettuce, tomato, red onion, mayonnaise. Choice of Cheddar, Swiss, pepper Jack, bleu cheese, and parmesan truffle fries.
        $16.00
      • Mushroom Bleu Angus Burger

        Sauteed mushrooms and onions, tomato, lettuce, bleu cheese, garlic aioli, and parmesan truffle fries.
        $18.00
      • Spaghetti Bolognese

        A rich Bolognese of veal, pork and beef, fresh parmesan
        $22.00
      • Blackened Chicken Rigatoni

        Red bell pepper, spinach, roasted tomato cream sauce, and parmesan cheese.
        $25.00
      • Chicken Parmesan

        Lightly breaded, mozzarella, parmesan, linguini, and marinara.
        $25.00
      • Chicken Piccata

        Mushrooms, lemon, white wine caper sauce, spaghetti, and parmesan.
        $25.00
      • Chicken Milano

        Artichoke, sun-dried tomato, asparagus, shallots, linguini, basil, garlic, parmesan, parsley, and white wine lemon sauce.
        $26.00
      • Sauteed Clams Linguini

        White wine lemon sauce, chili flake, and grilled baguette.
        $29.00
      • Jumbo Prawn Scampi with Angel Hair

        Garlic, parsley, chili flake, shallots, and white wine sauce.
        $25.00
      • Beef Stroganoff

        Rigatoni, mushrooms, shallots, and cream combined with thinly sliced fillet mignon, rib eye steak, and fried onions.
        $29.00
      • Asiago Chicken Sausage Rigatoni

        Sauteed mushrooms, shallots, roasted brussels sprouts, and light cream sauce topped with feta.
        $28.00
      • Porcini and Truffle Cappellacci

        Jumbo Italian pasta stuffed with ricotta cheese, sauteed porcini, grana padano cheese, and white truffle with vegetable broth, sun-dried tomato, and shiitake mushroom sauce.
        $28.00
      • Pasta Primavera

        Spaghetti, alfredo, vegetables, and parmesan.
        $20.00
      • Ferrari

        Grilled Ribeye, fresh lobster meat, sautéed prawns, asparagus, mashed potatoes, with garlic butter sauce
        $76.00
    • Mains

      • Porterhouse Choice Steak

        Thick cut 2" choice Angus fresh cut steak 22oz, loaded baked potato ( herb compound butter, bacon, sour cream) garlic green beans, and fried onions side of peppercorn sauce.
        $74.00
      • Surf and Turf

        Filet mignon topped with herb compound butter crispy fried prawns, mashed potato, and roasted brussels sprouts.
        $58.00
      • Squid Ink Spaghetti with Jumbo Prawns

        Sun-dried tomato, cherry tomato, garlic, lemon, and dry vermouth.
        $28.00
      • Sicilian Walnut Gnocchi

        Shallots, garlic, walnuts, and cream sauce.
        $26.00
      • Spicy Cajun Jumbalaya

        Spicy sausage, chicken, jumbo prawns, peas, red pepper, chopped tomato, shallots, garlic, and linguini. All sauteed in a Cajun cream sauce.
        $33.00
        Spicy
    • Seafood and Steaks

      • Crusted Calamari Steak

        Lightly breaded calamari steak (7oz), over sauteed spinach, and steamed vegetables with a side of white wine lemon caper sauce.
        $29.00
      • Fresh Alaskan Halibut

        Served over mushroom and tomato risotto, grilled asparagus, and topped with a white wine caper sauce.
        $35.00
      • Blackened Rockfish

        Sauteed sweet chili spinach, mushroom risotto, basil oil, and topped with a fresh mango salsa.
        $26.00
      • Gnocchi with Snow Crab

        Vodka tomato beurre blanc sauce, blistered tomato, shallots, garlic, and topped with fresh basil.
        $29.00
      • Pan Seared Atlantic Salmon

        Citrus dill beurre blanc, mashed potato, and vegetable.
        $28.00
      • Crusted Petrole Sole

        Served over vegetable risotto, with an orange beurre blanc sauce, basil oil, and grilled asparagus.
        $32.00
      • Pecan Crusted Chilean Sea Bass

        Over pesto risotto, sauteed spinach, and topped with meyer lemon beurre blanc.
        $39.00
      • SF Cioppino

        Jumbo prawns, clams, chilean sea bass, rock fish, salmon, snow crab, in tomato white wine broth, and topped with a grilled baguette.
        $35.00
      • Lobster Ravioli with Jumbo Prawns

        Blistered cherry tomatoes and tomato cream sauce.
        $33.00
      • Slow Roasted Lamb Shank

        Slow roasted in celery, carrots, garlic, madera white wine, and mashed potato and grilled asparagus.
        $35.00
      • Dijon Herb Crusted Rack of Lamb

        Mashed potato, saute spinach, baby carrots, and topped with a petit syrah reduction.
        $37.00
      • Grilled Filet Mignon

        10 oz. Roasted Yukon potatoes, sauteed spinach, compound butter, and vincotto reduction.
        $39.00
      • Grilled Ribeye

        16 oz. Truffle parmesan fries, sauteed spinach, and dill horseradish onions side of peppercorn sauce.
        $38.00
      • New York Strip Steak, 20oz

        Loaded bake potato, onions, green beans, topped with sauteed mushrooms and shallots
        $34.00
      • Family Farmers All Natural Pork Chop

        Roasted Yukon Potato, Carrots, Grilled Asparagus, Sauteed mushroom in Vincotto Madere Sauce
        $32.00
    • Desserts

      • Creme Brulee Bread Pudding

        Served warm under vanilla ice cream and candied walnuts.
        $11.00
      • Coppa Crema Pistachio

        Custard gelato swirled together with chocolate pistachio gelato and topped with praline pistachios.
        $10.00
      • New York Style Turtle Cheesecake

        Chocolate fudge layer, caramel, and pecan topping.
        $10.00
      • Panna Cotta

        Served with fresh berries or raspberry sauce.
        $9.00
      • Salted Caramel Vanilla Crunch Cake

        Served with vanilla ice cream.
        $10.00
      • Molten Chocolate Cake

        Rich chocolate cake with warm molten chocolate. Served with vanilla ice cream.
        $10.00
      • Flourless Chocolate Cake

        A dense flavorful chocolate cake, topped with chocolate ganache, chocolate rosettes, and paired with fresh cream.
        $10.00
      • Tiramisu

        Ladyfingers soaked in rum and espresso layered with mascarpone cream.
        $10.00
      • Apple Galette

        Chunks of apple enveloped in a rustic open-faced butte page u4h crust and eanqiect walnuts with vanilla ice cream.
        $10.00
      • Triple Chocolate Mousse

        Decadent dark, milk white chocolate mousse, topped with white chocolate shavings, and fresh berries.
        $11.00
      • Affogato

        Vanilla bean ice cream drowned in hot gourmet Illys espresso.
        $9.00
      • Venetian Mousse

        Vanilla biscuit, raspberry coulis. white chocolate mousse, and a crunchy hazelnut praline, with raspberry glaze.
        $11.00
      • Venetian Mousse

        Vanilla biscuit raspberry coulis. white chocolate mousse, and a crunchy hazelnut praline.
        $11.00