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Postmates Home
    Back Room Steakhouse (Apopka)
    Too far to deliver

    Back Room Steakhouse (Apopka)

    4.8
    (27)
      •  
    View delivery time and booking fee.

    Location and hours

    Sunday
    04:30 PM - 08:30 PM
    Monday - Tuesday
    Closed
    Wednesday - Saturday
    04:30 PM - 08:30 PM
    ₩₩ • Steak • American • Pasta • Salads • Healthy

    1418 Rock Springs Rd, Apopka, FL 32712 • More


    • Picked for you

      • Chocolate Earthquake

        Moist chocolate brownie covered with delicious chocolate fudge, layered with dark moist chocolate cake, adorned with chunks of brownie, white chocolate chips, and ganache chips.
        $8.50
      • 14 oz New York Strip

        Tender, rich, full of flavor, and for a larger appetite. Steaks are black Angus aged a minimum of 28 days for maximum tenderness and served with two sides.
        $41.00
      • 8 oz Center Cut Filet Mignon

        Steaks are black Angus aged a minimum of 28 days for maximum tenderness and served with two sides.
        $51.00
      • 16 oz Boneless Ribeye

        The marbling makes it our most flavorful steak. Steaks are black Angus aged a minimum of 28 days for maximum tenderness and served with two sides.
        $47.00
      • Fresh Norwegian Salmon

        Fresh Norwegian salmon seasoned then seared and served with two of our sides and garnished with our lemonbeurre blanc sauce.
        $35.00
    • Entrees

      • Braised Australian Lamb Chop Dinner

        Three lamb chops seasoned and seared then baked. Garnished with a chili oil sauce. Served with any two of our sides.
        $41.00
      • Herb-Crusted Prime Pork Chop

        Our prime, juicy, 14 oz chop seasoned with garlic, herbs, and pan seared then baked to perfection. Served with two sides.
        $35.00
      • Fresh Norwegian Salmon

        Fresh Norwegian salmon seasoned then seared and served with two of our sides and garnished with our lemonbeurre blanc sauce.
        $35.00
      • Chilean Sea Bass

        Sauteed with kosher salt, freshly ground pepper, garlic, and then baked to perfection. Served atop a bed of our freshly made risotto, with sauteed spinach, garnished with sweet peppers, and red caviar.
        $47.00
      • The "Boss" Burger

        The best burger you will ever put in your mouth. One pound of our fresh ground beef from the trimmings of our rib eye, NY Strips, and tenderloins. Seasoned and cooked open faced on our char broiler for extra flavor. Served with two of our sides.
        $29.00
      • Asian Seared Ahi Tuna Steak Entree

        Lo Mein noodles tossed with stir fried teriyaki vegetables, topped with sliced ahi tuna and wasabi cream, pickled ginger and sriracha sauce.
        $34.00
    • Appetizers

      • Back Room Scallops

        Three jumbo Bristol scallops served atop a bed of garlic mashed potatoes, artichoke hearts and baby spinach.
        $23.00
      • Fried Green Tomatoes

        Lightly breaded, fried, stuffed with goat cheese, and garnished with a sweet pepper aioli sauce.
        $13.25
      • Seared Ahi Tuna

        Grade A sushi tuna sliced over wakame salad with wasabi, pickled ginger, soy sauce and siracha.
        $13.25
      • Jumbo Shrimp Martini

        Jumbo gulf shrimp served over a bed of arugula with cocktail sauce.
        $14.50
      • Crab Cakes

        Two fresh made crab cakes using blue crab jumbo lump crab meat seasoned, seared, and baked to perfection. Served atop a bed of baby arugula and garnished with remoulade sauce.
        $17.00
      • Back Room Fried Calamari

        Fresh calamari, lightly battered, and quick fried. Served over marinara with roasted green pepper aioli sauce and feta cheese.
        $14.50
      • Back Room Short Rib Egg Rolls

        Our unique recipe includes tender shredded beef, carrots, cabbage, and mixed with a ginger beer sauce.
        $11.00
      • Crispy Atomic Shrimp

        Five jumbo tempura shrimp tossed in chef's creamy chili garlic sai=uce
        $14.50
      • Crispy Pork Belly

        Pork belly topped with shaved onion, scallions, and pork crackling with julienne fresh ginger and a house bbq sauce. So delicious.
        $12.00
    • Sides

      • Asparagus

        $7.25
      • Mushrooms

        $5.50
      • Garlic Mashed Potato

        $5.50
      • Broccolini

        $7.25
      • Risotto

        $7.25
      • Sweet Potato Fries

        $5.50
      • Creamed Spinach

        $7.25
      • Baked Potato

        $5.50
      • Small House Salad

        Fresh artisan greens with carrots, cucumbers, tomato, radishes, and feta cheese
        $5.50
      • Caesar Salad

        $6.00
      • Steak Fries

        $5.50
      • Add Diver Scallops

        Three of our giant pan seared Bristol scallops
        $17.00
    • Salads

      • Back Room Wedge Salad

        Classic iceberg wedge. Served with crumbled, creamy bleu cheese, garnished with crispy bacon bits, diced tomatoes, and drizzled with a balsamic glaze.
        $14.50
      • Classic Caesar Salad

        Crisp, fresh Romaine garnished with freshly shredded parmesan cheese, and crispy croutons.
        $5.50
      • House Salad

        Tossed artisan mix garnished with cucumbers, tomatoes, radishes, carrots, and feta cheese tossed in dressings.
        $5.50
      • Caprese Salad

        Fresh mozzarella, sliced beefsteak tomatoes drizzled with extra virgin olive oil, balsamic vinegar, and garnished with fresh basil, kosher salt, and pepper.
        $12.00
    • Steaks

      • 14 oz New York Strip

        Tender, rich, full of flavor, and for a larger appetite. Steaks are black Angus aged a minimum of 28 days for maximum tenderness and served with two sides.
        $41.00
      • 16 oz Boneless Ribeye

        The marbling makes it our most flavorful steak. Steaks are black Angus aged a minimum of 28 days for maximum tenderness and served with two sides.
        $47.00
      • 8 oz Center Cut Filet Mignon

        Steaks are black Angus aged a minimum of 28 days for maximum tenderness and served with two sides.
        $51.00
      • The Back Room Burger

        From our aged Angus steak trimmings cooked to order and served with two of our sides.
        $21.50
    • Pasta

      • Sauteed Bacon and Broccolini Rigatoni Pasta

        Smoky bacon tossed with broccolinni and Parmesan cheese, tossed in our creamy Alfredo sauce. Hearty and delicious. Add your favorite protein to finish it off.
        $21.25
    • Desserts

      • Key Lime Pie

        The robust flavor of key lime custard set in a graham cracker crust and topped with real whipped cream.
        $7.00
      • New York Style Cheesecake

        Fresh cheesecake topped with our blended berry sauce.
        $8.25
      • Chocolate Earthquake

        Moist chocolate brownie covered with delicious chocolate fudge, layered with dark moist chocolate cake, adorned with chunks of brownie, white chocolate chips, and ganache chips.
        $8.50