Backwoods Brewing (231 NW 11th Ave)

Crispy chicken, romaine lettuce, nacho cheese blend, tomatoes, black pepper, fresh lime juice, ranch and blue cheese dressing. All wraps served with chips and salsa.

Crispy chicken, romaine lettuce, Parmesan cheese, diced tomatoes and our river pig lager Caesar dressing. All wraps served with chips and salsa.

Garlic Parmesan tater tots served with your choice of our house sauces: buffalo, garlic aioli, habenero ketchup, honey chipolte aoli. (Picture shown is our garlic tots)

Served with our river pig lager beer cheese and mustard.

Grilled chicken served with mayonnaise, bacon, provolone, lettuce, tomatoes, pickles and avocado on a toasted bun.

Tossed with our house made buffalo sauce and served with celery and blue cheese dressing.

Garlic Parmesan tater tots served with your choice of our house sauces: buffalo, garlic aioli, habenero ketchup, honey chipolte aoli. (Picture shown is our garlic tots)

Pulled pork made with our copper line amber barbecue sauce served over your choice of house made tortilla chips and topped with diced tomatoes, onions, cilantro, jalapenos and sour cream. Available vegetarian.

Served with carrot sticks, cucumbers, broccoli, peppadew peppers, buttered bread, and pita.

Smoked salmon over house made tortilla chips and topped with diced tomatoes, onions, cilantro, jalapenos, black bean and corn salsa, pico, sour cream and river pig lager beer cheese sauce.

Served with our river pig lager beer cheese and mustard.

crispy chicken tenders and tater tots served with ranch.

Seasoned or Cajun tots available with any of our house made sauces to dip with.

pulled pork topped with our house made bbq sauce served over tater tots, and topped with shredded cheese, diced tomatoes, green onions, cilantro, jalapenos and sour cream.

Mixed greens, red onions, tomatoes, dried cranberries, sunflower seeds and feta, tossed in our house citrus vinaigrette.

Mixed greens, red onions, tomatoes, dried cranberries, sunflower seeds and feta, tossed in our house citrus vinaigrette.

Mixed greens, tortilla strips, black bean and corn salsa, red onions, tomatoes, cheese and avocado, tossed in our jalapeno lime ranch.

Mixed greens, tortilla strips, black bean and corn salsa, red onions, tomatoes, cheese and avocado, tossed in our jalapeno lime ranch.

Romaine, dried cranberries, candied walnuts, Parmesan and a lemon twist, tossed in our house made river pig lager Caesar dressing.

Romaine, dried cranberries, candied walnuts, Parmesan and a lemon twist, tossed in our house made river pig lager Caesar dressing.

Italian kale, organic quinoa, tomatoes, cucumbers, banana peppers and house made candied walnuts, tossed in our lemon herb vinaigrette and garnished with cotija cheese and balsamic reduction.

Italian kale, organic quinoa, tomatoes, cucumbers, banana peppers and house made candied walnuts, tossed in our lemon herb vinaigrette and garnished with cotija cheese and balsamic reduction.

Fajita chicken with lettuce, pico, black bean salsa, tortilla strips and avocado with our jalapeno ranch dressing. All wraps served with chips and salsa.

Crispy chicken, romaine lettuce, nacho cheese blend, tomatoes, black pepper, fresh lime juice, ranch and blue cheese dressing. All wraps served with chips and salsa.

Crispy chicken, romaine lettuce, Parmesan cheese, diced tomatoes and our river pig lager Caesar dressing. All wraps served with chips and salsa.

Mixed greens, quinoa, black bean and corn salsa, cucumbers, red onions, banana peppers, tomatoes, broccoli, peppadew peppers and feta cheese. Tossed in Citrus vinaigrette and a balsamic glaze. All wraps served with chips and salsa.

Pulled pork marinated in Copperline amber and topped with our house made barbecue sauce, cheddar cheese and coleslaw.

Corned beef marinated with Logyard IPA, sauerkraut, thousand island and Swiss cheese on a marble rye bread.

Pulled pork, pastrami, Swiss cheese and pickles with mayonnaise and mustard on Bianco bread.

Bacon, lettuce, tomatoes and mayonnaise on grilled texas toast

Parmesan-crusted Bianco bread with smoked mozzarella and cheddar cheese

Grilled chicken, swiss cheese, ham and pineapple rings with mayonnaise, lettuce and tomatoes on a toasted bun.

Burger patty with thousand island sauce, grilled onions, sauerkraut and swiss cheese on rye bread.

Toasted Bianco bread with pastrami, melted swiss, lettuce, onions, tomatoes, mayonnaise, and mustard

Half-pound patty grilled to order and topped with mayo, yellow mustard, cheddar cheese, bacon, ham, lettuce, tomatoes and a fried egg.

All-beef patty topped with American cheese, a house made thousand island, pickles, lettuce, tomato and Logyard IPA- sauted onions on a toasted bun.

Half-pound patty topped with bacon, cheddar cheese, onion rings, breaded cheese curds, pickled jalapenos and our house made copperline amber barbecue sauce.

The impossible patty with lettuce, tomatoes, pickles, onions, and our house made citrus vinaigrette.

Meant to cure that all-day work hunger: two beef patties stacked high with garlic aioli, cheddar and Swiss cheese, pulled pork, bacon, a fried egg and a medley of veggies big enough for the hungriest loggers.

Grilled chicken served with mayonnaise, bacon, provolone, lettuce, tomatoes, pickles and avocado on a toasted bun.

All-beef patty grilled to order and topped with a pile of mushrooms and Logyard IPA-sauteed onions on a toasted bun with mayonnaise.

Texas toast, sliced turkey, ham, bacon and cheddar cheese, all toasted to perfection and topped with honey chipotle aioli.

Grilled seasoned Tri-Tip with braised onions and peppers with mayo, provolone cheese and smoked mozzarella on a baguette roll.

House made chocolate brownie topped with caramel sauce and served with vanilla ice cream

Regular, Sugar- Free. Tropical