Kevin's Natural Foods Paleo Korean Bbq Style Chicken (16 oz)
Tender chicken breast strips paired with a soy-free Bulgogi sauce made with coconut aminos, garlic, and toasted sesame seeds. Certified Paleo. Natural (Minimally processed, no artificial ingredients) foods. Ready in 5-min. Chicken raised without antibiotics. Mild. Our mission is to empower even the busiest people to eat better without sacrificing flavor. When I was in my twenties, an autoimmune disorder threw my life off balance. Nothing helped consistently until I discovered the power of a diet that was rich in whole foods and free of refined sugar. While I was grateful to reclaim my energy and return to good health, I found myself paying for guilt-free meals with boring cuisine and a lack of flavor. I made it my mission to change this. My quick-to-prepare entrées and sauces make it easy to create Paleo-friendly meals at home that taste so good you feel like you're cheating. Kevin's Natural Foods, Stockton, CA, 95215
Ingredients: Chicken in Chicken Broth Cooked Out as a Result of the Sous-Vide Process (Boneless Skinless Chicken Breast, Water, Vinegar, Yeast Extract, Sea Salt, Cultured Onion Juice, Black Pepper, Citrus Extract), Korean BBQ Sauce (Water, Coconut Aminos [Coconut Nectar, Water, Sea Salt], Vinegar, Coconut Sugar, Roasted Sesame Oil, Lemongrass Puree [Lemongrass, Water], Tapioca Starch, Yeast Extract, Cilantro Dehydrated Onion, Spices, Dehydrated Garlic, Shiitake Mushroom, Xanthan Gum, Dehydrated Ginger, Monk Fruit Extract) Contains: Sesame
Directions for use: Heating Instructions: Stove Top Preferred method for best results (1) Get Ready: Heat skillet over medium - high for 1 minute and add 1 tbsp of your preferred cooking oil. Break chicken strips apart by massaging chicken pouch before opening. Cut open pouch, thoroughly drain chicken broth, and discard. (Broth is a resulf of the sous-vide cooking technique). (2) Heat Chicken: Add chicken to skillet. Separate chicken strips with tongs and heat for 1-2 minutes on each side until lightly browned. (3) Add Sauce: Reduce heat to low, pour sauce into skillet, and simmer for 30 seconds, stirring chicken to coat with sauce. Serve up and enjoy! Microwave: (1) Heat Chicken: Break chicken strips apart by massaging pouch before opening. Cut open pouch, thoroughly drain chicken broth, and discard. (Broth is a result of the sous-vide cooking techique.) Add chicken to tray or microwave-safe bowl. Microwave on high for 1 minute. (2) Add Sauce: For best results, drain extra chicken broth from tray and discard. Pour sauce over chicken, cover with paper towel, and microwave on high for 1-2 minutes. Serve up and enjoy! Caution: tray and contents will be hot. Perishable - Keep refrigerated. Storage recommendation: Keep refrigerated.
The information shown here may not be current, complete, or accurate. Always check the item's packaging for product information and warnings. The prices in this catalog are set by the merchant and may be higher than in store. Some in-store promotions may not apply.
