Crab Rangoon Number of servings: 6
Ingredients: Filling: Cream Cheese (Pasteurized Cultured Milk and Cream, Salt, Stablizers [Guar Gum and Carob Bean Gum]), Crab Meat, Lucky Star Flake (Fish Protein [Pollock and/or Whiting], Water, Wheat Starch, Corn Starch, Sugar, Sorbitol, Contains 2% or Less of the Following; Salt, Mirin Wine, Soybean Oil, Natural and Artificial Crab Flavor, Calcium Carbonate, Potato Starch, Egg Whites, Sodium Tripolyphosphate, Tetrasodium Pyrophosphate, Color [Carmine, Paprika)] Carrots, Scallions, Sugar, Sweet Soy Sauce (Sugar, Water, Salt, Soybean, Wheat, Less than 1% of 1% Sodium Benzoate as a Preservative), Garlic and Oil (Garlic, Soy Bean Oil, Water, Citric Acid). Wrapper: Bleached Wheat Flour ([Unenriched], Water, Pasteurized Eggs, Salt, Sodium Benzoate [to Preserve Freshness], Corn Starch) Contains: Crustacean Shellfish, Fish, Milk, Wheat, Soybeans, Eggs
Directions for use: Cooking Instructions: (Microwaving not recommended). Always cook until an internal temperature of 165 degrees F has been reached. Conventional or Toaster Oven: Preheat oven to 350 degrees. Remove rangoons from package and place on a baking tray. Place tray in preheated oven for 8 to 10 minutes turning product over half way through until shell edges are crispy. Caution: Contents will be hot. Note: Due to variations in all ovens, heating times and/or temperatures might require adjustment. Refrigerate leftovers immediately in a separate covered container or discard. Keep frozen. Storage recommendation: Keep frozen.
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