Skip to content
Postmates Home
    Ball & Thistle Pub
    Too far to deliver

    Ball & Thistle Pub

    View delivery time and booking fee.

    Location and hours

    Every Day
    11:30 AM - 08:30 PM
    ¢¢ • Burgers • American • Sandwiches

    50 Wyncote Drive, Oxford, PA 19363 • More


    • Picked for you

      • Kennett Burger

        Topped with Swiss and fresh Kennett mushrooms. Served with fries.
        $16.00
      • Crab Dip

        Signature blend of crabmeat and cheeses, served with tortilla chips and pretzel bites.
        $14.00
      • Maryland Burger Burger

        Half pound prime beef, topped with chef's crab cake. Served with fries.
        $18.00
      • Crab Cake Sandwich

        Jumbo lump crab cake pan fried and served on a fresh roll with lettuce, tomato, and homemade remoulade. Served with fries.
        $18.00
      • 7 Layer Lasagna

        Ground meat, ricotta cheese, marinara, mozzarella, and parmesan cheese, layered in traditional lasagna noodles. Served with garlic bread.
        $18.00
    • Apps

      • Wyncote Wings

        $13.00
      • Cheesesteak Egg Rolls

        House-made rolls served with sriracha ketchup.
        $10.00
      • Chef’s Mushrooms

        Local mushrooms stuffed with crab imperial.
        $15.00
      • New Orleans BBQ Shrimp

        Gulf shrimp sauteed, finished in a Cajun and butter sauce.
        $14.00
      • Crab Dip

        Signature blend of crabmeat and cheeses, served with tortilla chips and pretzel bites.
        $14.00
      • Pub Nachos

        Tri colored tortillas topped with house made queso and shredded Cheddar, served with pico, sour cream, and guacamole.
        $12.00
      • Fried Brussel Sprouts

        Lightly dusted and fried crispy, finished with honey and balsamic drizzle.
        $12.00
      • Crab Pretzel

        House made crab dip served on a pretzel roll with melted Cheddar Jack cheese.
        $12.00
      • Crab Cake Sliders

        Pair of Maryland-style mini crab cakes, lettuce, tomato, lemon, and aioli.
        $16.00
    • Salads

      • Cobb Salad

        Fresh Arcadian blend of lettuces topped with grilled chicken, tomato, bleu cheese crumbles, bacon, and hard boiled egg.
        $14.00
      • Pecan Chicken Salad

        Pecan crusted pan-seared, served over mixed greens and raspberry dressing.
        $13.00
      • Caesar Salad

        Fresh chopped romaine tossed in Caesar dressing, with choice of salmon, shrimp, steak, crab cake, grilled chicken, or blackened chicken.
        $14.00
      • Oriental Chicken Salad

        Mixed greens topped with oriental grilled chicken, Mandarin oranges, red onion, cucumber, tomato, and rice noodles, served with hoisin peanut dressing.
        $13.00
      • Steak Salad

        Choice of grilled or blackened ribeye, topped with goat cheese, egg, tomato, and cucumber.
        $14.00
    • Burgers

      • Kennett Burger

        Topped with Swiss and fresh Kennett mushrooms. Served with fries.
        $16.00
      • Hangover Burger

        Topped with applewood bacon, Cheddar, and a fried egg. Served with fries.
        $16.00
      • Black and Bleu Burger

        Blend of spices and blackened, topped with bleu cheese crumbles. Served with fries.
        $14.00
      • Bison Burger

        Half pound prime bison beef, fried onion ring, lettuce, and tomato. Served with fries.
        $18.00
      • Maryland Burger Burger

        Half pound prime beef, topped with chef's crab cake. Served with fries.
        $18.00
    • Flatbreads

      • Margherita Flatbread

        Fresh mozzarella, vine ripened tomato, garlic, oil, and basil.
        $12.00
      • Buffalo Chicken Flatbread

        Grilled chicken tossed in wing sauce, topped with bleu cheese crumbles and a blend of shredded mozzarella.
        $13.00
      • Pesto Caprese Flatbread

        Shredded mozzarella, tomato concasse, pesto sauce, and balsamic drizzle.
        $13.00
      • Chicken Bacon Ranch Flatbread

        Grilled chicken, bacon, marinara, shredded mozzarella, and chipotle ranch.
        $14.00
      • Crab Rangoon Flatbread

        Lump crab meat, sweet and tangy cream cheese, shredded mozzarella, red peppers, and green onion.
        $15.00
      • Southwest Chicken Flatbread

        Grilled chicken, chili verde, red onion, diced tomato, and pepper Jack cheese.
        $14.00
    • Sandwiches

      • French Dip Sandwich

        Thinly sliced beef topped with caramelized onions and provolone cheese, served on a fresh roll with au jus. Served with fries.
        $15.00
      • Crab Cake Sandwich

        Jumbo lump crab cake pan fried and served on a fresh roll with lettuce, tomato, and homemade remoulade. Served with fries.
        $18.00
      • Avocado BLT Sandwich

        Thick cut bread toasted and stuffed with fresh avocado, lettuce, tomato, and applewood bacon. Served with fries.
        $14.00
      • Turkey Club Wrap Sandwich

        Free range turkey breast with bacon, lettuce, tomato, and mayonnaise. Served with fries.
        $13.00
      • Buffalo Chicken Sandwich

        Breaded chicken tossed in mild Buffalo, lettuce, tomato, and bleu cheese dressing. Served with fries.
        $16.00
      • Pretzel Melt Sandwich

        Homemade chicken salad, piled on a pretzel roll with bacon and tomato, baked with Cheddar cheese. Served with fries.
        $12.00
      • Land and Sea Sliders Sandwich

        One mini cheeseburger and one mini crab cake, served on toasted rolls. Served with fries.
        $16.00
    • Entrees

      • 7 Layer Lasagna

        Ground meat, ricotta cheese, marinara, mozzarella, and parmesan cheese, layered in traditional lasagna noodles. Served with garlic bread.
        $18.00
      • BBQ Ribs

        Slow roasted pork ribs broiled and BBQ basted.
        $16.00
      • Make it a Combo

        $21.00
      • Fish and Chips

        Yuengling battered haddock filets hand dipped and fried golden brown. Served with fries and coleslaw.
        $16.00
      • Ribeye Steak (12oz)

        Choice ribeye charbroiled with Jack Daniel’s demi-glaze, served with mashed potatoes and seasonal vegetables.
        $26.00
      • Roasted Chicken

        Crispy half roasted chicken finished with pan gravy, served with roasted vegetables and garlic mashed potatoes.
        $16.00
      • Maryland Crab Cakes

        Chef’s Maryland recipe, served with choice of starch and vegetable.
        $23.00
    • Children’s Menu

      • Chicken Tenders with Fries

        $10.00
      • Cheeseburger with Fries

        $10.00
    Allergens: These items may include unlisted ingredients and/or be prepared on equipment that processes allergens. Take precautions if you have an allergy.