Baltimore Crab & Seafood (Fairburn)
4.5 x (180+) • 2130.7 mi • American • Seafood • Southern • Only available here • $ • Info
1075 Fairburn Rd SW
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Sunday - Monday
Tuesday - Saturday
12:00 PM - 9:00 PM
Featured items
Let's Begin
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.- Catfish Strips$13.00 • 91% (12)Seasoned with house spices, battered and deep fried.
- Baltimore Crab Cake$14.00 • 94% (19)Lamp crab meat lightly breaded and flash fried.
- Honey Jerk Salmon Bites$13.00 • 92% (13)Battered/deep fried/ tossed in sauce.
- Lobster Chowder$11.00 • 95% (20)Potatoes, corn, onion, crawfish, lobster, rock shrimp.
BCS Entrees
Served with choice of one side dish. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.- Salmon$24.00 • 95% (44)Broiled with our house spices.
- Southern Fried Chicken$20.00 • 100% (12)(8) wingettes battered, seasoned and deep fried.
- Char Grilled Ribeye$26.00 • 88% (17)Hand cut 10 oz Angus ribeye.
- Gulf Shrimp$20.00 • 100% (9)6 sautéed or deep fried.
- Lamb Chops$32.00 • 40% (5)(3) lamb chops marinated & grilled to perfection.
- Lobster Tail$30.00Sautéed or deep fried.
- Trout$22.00 • 66% (3)Seasoned with our house spice mix, lightly battered and deep fried.
On the Side
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.Features
Ask your server about our Feature of the Week! Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.From the Garden
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.Something Sweet
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
