Bambu Asian Cuisine
4.7 x (270+) • 1478.8 mi • Asian • Asian Fusion • Thai • $ • Info
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1930 N Coit Rd Ste 100
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Sunday
Monday - Thursday
11:00 AM - 2:00 PM • Menu
5:00 PM - 9:00 PM • Menu
Friday
11:00 AM - 2:00 PM • Menu
5:00 PM - 9:30 PM • Menu
Saturday
12:00 PM - 9:30 PM • Menu
Blackboard - Something To Share
- Mieng Kham$11.00 • 88% (9)Popular party dish that is to be eaten all in one bite. Betel leaf with the toasted coconut, dried baby shrimp, ginger, lemongrass, red onion, peanut, lime and shrimp paste sauce.
- Meuk Kradong Yang$16.00Grilled cuttlefish, brushed with curry; served with spicy citrus sauce.
- Isan Sausage$10.00 • 100% (12)Grilled homemade pork sausage with red curry paste, Kaffir lime leaves and Thai dill; served with condiments - lime, ginger, red onion, peanut, and spicy Thai chili pepper.
- Grilled Chicken Liver$8.00 • 62% (8)Grilled chicken liver topped with sweet soy reduction and chopped green onion.
- Isan Chicken Wings$9.00 • 75% (12)Lightly marinated chicken wing; deep-fried and served with sweet and spicy chili sauce.
- Yum Moo Yang$17.00Grilled marinated pork tossed with cilantro, scallion, fresh mint, red onion, and crushed toasted rice in lime-citrus dressing; served on bed of lettuce and cucumber.
- Shrimp Mango Salad$16.00Shredded green mango tossed with shrimp, red onion and fresh mint in lime-citrus dressing.
- Nam Khao Tod$13.00 • 87% (8)Crispy rice salad with Nam (cured pork); red curry crispy rice, Kaffir lime leaves, red onion, ginger, scallion, cilantro, fresh mint, lime juice, fish sauce and crushed toasted rice.
- Grilled Whole Calamari$16.00 • 100% (4)Grilled whole calamari; topped with cilantro; served with spicy citrus sauce and sweet soy reduction sauce.
- Yum Goong Ta Krai$16.00Shrimp tossed with toasted coconut, lemongrass, red onion and fresh mint in lime-citrus dressing.
- Mushroom Salad$10.00Assorted mushrooms tossed with tomato, cucumber, celery, scallion, red onion and fresh mint in sweet lime-citrus dressing; served on a bed of lettuce.
- Lamb Chops$16.00 • 100% (7)Grilled marinated lamb chop.
Blackboard - Chef Special
- Moo Yang$17.00 • 100% (18)Grilled, marinated, sliced pork with a bit of glimmering marble; served with lime-citrus sauce and sticky rice.
- Lobster Curry$31.00 • 80% (5)Lobster tail wok tossed with spicy curry paste, coconut milk, bamboo shoot, bell pepper, zucchini and Thai basil. Served with brown rice.
*Gluten Free. - Crispy Whole Fish$66.00Flash fried whole Bronzini (2-2.25 lbs.); choice of non-gluten free Thai basil sauce or gluten-free Thai seafood sauce.
- Garlic Frog Legs$17.00 • 66% (3)Lightly battered frog legs fried and served on top of broccoli; finished with our specialty garlic sauce.
Appetizer
- Fresh Summer Rolls$7.00 • 100% (23)Carrot, lettuce, Thai basil and rice noodles wrapped in rice paper; served with homemade peanut sauce.
- Satay$10.00 • 93% (15)Home-style grilled Satay; served with diced cucumber Achar and homemade peanut sauce.
- Crispy Spring Rolls$7.00 • 97% (48)Carrot, celery, cabbage, cilantro and onion wrapped in rice paper; deep-fried.
- Homemade Steamed Dumplings$9.00 • 97% (48)Homemade chicken, shrimp, water chestnut, onion and cilantro dumpling; served with homemade sweet soy sauce.
Soup
Salad
Curry
Fried Rice
Stir-Fried Noodle
Noodle Soup
Entree
Dessert
Side
Beverage
