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8:00 AM - 11:50 PM
Test Menu-From the Kitchen Lab
- Pork Bir-ramen (Must Try)$18.00Slow-simmered pork birria broth made in-house with a select blend of dry peppers and spices. Topped with braised pork, a 6-minute egg, radish, cilantro, onion, corn, sprouts, and lime.
- Tataki Salad$21.00Organic grass-fed beef strip, seared and marinated, sliced into paper-thin sashimi, over an onion, scallion salad, drizzled with truffle oil.
- Tokyo Chicken Ramen$16.0012-hour slow Simmered organic free-range chicken broth, grilled chicken chashu, scallions, 6-minute egg, corn, Naruto, kikurage, menma, and garlic oil.
- Sashimi Combination$24.0012-piece assorted sashimi combination arranged artfully over a bed of daikon strips.
Kitchen-Starters
- Bambu Mussels (5 pcs)$8.00Green shell mussels from the pristine waters of New Zealand served on the half shell with chipotle aioli and ponzu.
- Edamame$6.00Steamed with sea salt or sautéed in our house seasoning.
- Gyoza$8.00Crispy pork potstickers served with a chili ponzu dipping sauce.
- House Slaw$4.00Cabbage slaw with house dressing.
- Tempura Shrimp (8 pcs)$10.00Tempura battered shrimp with a sweet, savory dipping sauce.
- Bomb Shrimp (3 pcs)$8.00Tempura, sushi shrimp Ebi, stuffed with spicy crab, lemon, scallion, and avocado, topped with eel sauce and sriracha.
Kitchen-Ramen
- Tonkotsu Ramen$13.00Pork bone broth, pork belly chashu, corn, scallions, 6-minute egg, menma, naruto, bean sprouts, and Mayu.
- Tonkotsu Black$15.00Nutty black sesame-infused pork broth, pork belly chashu, scallions, 6-minute egg, kikurage, spicy bean sprouts, garlic oil, and onion crunch.
- Spicy Miso Pork$13.00Spicy pork, miso broth, pork belly chashu, scallions, 6-minute egg, menma, spicy bean sprouts, garlic crunch.Spicy
- Miso Vegetable Ramen$15.00White miso, umami-packed dashi broth, crispy, tofu, corn, kikurage, wakame, baby bok choy, menma, scallion, garlic crunch.
Sushi-Nigiri
Sushi-Maki
Sushi-Specialty Maki
Desserts
Beverages-Soft Drinks
