Banana Blossom Bistro (Union Market)
4.8 x (500+) • 2441 mi • Asian • Soup • Sandwiches • Pho • Noodles • Rice Dishes • Vietnamese • Juice and Smoothies • $ • Info
6202 Rhode Island Avenue
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Sunday
10:00 AM - 8:00 PM • MAIN MENU - 2024
10:00 AM - 8:00 PM • BEVERAGES - 2024
Monday
Tuesday - Saturday
10:30 AM - 9:00 PM • MAIN MENU - 2024
10:30 AM - 9:00 PM • BEVERAGES - 2024
Featured items
Snacks & Sides {an choi}
- Shrimp Spring Rolls$9.50 • 94% (59)Fresh | shrimp, vermicelli noodles, lettuce, cucumber, cilantro, mint & basil hand-rolled in fresh rice paper, served with a side of our signature house-made peanut sauce. Allergens: spring roll: shellfish / peanut sauce: peanuts, wheat
- Garden Rolls {vegan}$9.50 • 96% (27)Tofu, shiitake & oyster mushrooms, vermicelli noodles with lettuce, cucumber, cilantro & mint wrapped in fresh rice paper & served with house-made peanut dipping sauce.Vegan | GF (spring roll only)Allergens: spring roll: soy; peanut sauce: peanuts, wheat
- Side Sautéed Wild Mushrooms {vegan}$7.99 • 100% (6)oyster + shiitake mushrooms sautéed in garlic oil
- Tofu Spring Rolls {vegan}$9.00 • 100% (5)Tofu, vermicelli noodles, lettuce, cucumber, cilantro & mint wrapped in fresh rice paper & served with house-made peanut dipping sauce.Vegan | GF (spring roll only)Allergens: spring roll: soy / peanut sauce: peanuts, wheat
- Side Veggie Broth [16oz]$5.75 • 80% (5)
Pho {Vietnamese Noodle Soup}
- Chicken Pho Gà$15.50 • 64% (14)Rice noodles and poached chicken in a veggie broth. Garnished with fried shallots and a mix of fresh chopped cilantro, scallions and white onions. Allergens: soy, wheat
- Plain Pho$12.75 • 75% (4)Fresh rice noodles in veggie broth packed with umami and pho aromatics. Garnished with fresh cilantro, scallions & white onions.
- Shrimp Pho$16.00 • 80% (5)Fresh rice noodles and poached shrimp in veggie broth topped with fried shallots & fresh cilantro, scallions & onions.Allergens: shellfish, soy, wheat
- Gardener's Pho Chay (Vegan)$15.75 • 77% (9)Rice noodles, pan-fried tofu, oyster & shiitake mushroom & baby bok choy topped with fresh cilantro, green onions & white onions in a savory veggie broth. Served with a side of bean sprouts, Thai basil, sliced jalapeños & a lime wedge.Vegan | GFAllergens: soy
Vietnamese Sandwiches {bánh mì}
- Bánh Mì - The OG Cold Cut$14.00 • 90% (42)Our version of the classic Banh Mi Thit Nguoi | Vietnamese ham & head cheese in a delicately crispy French baguette layered with mayo, onions, jalapenos, cucumbers, cilantro, & pickled daikon & carrots. Allergens: soy, fish (anchovy extract), egg (mayo), wheat (bread)
- Bánh Mì - Tofu + W. Mushroom$15.00 • 90% (42)Golden-fried tofu & pan-seared garlicky wild mushrooms in a delicately crispy French baguette layered with vegan mayo, Maggi, onions, jalapenos, cucumbers, fresh cilantro, and pickled daikon & carrots | Vegan | Allergens: soy, wheat
- Bánh Mì - Caramelized Pork Thit Kho$15.00 • 100% (46)Vietnamese-style pork caramelized and slow-braised. Savory and sweet!
- Bành Mì - Lemongrass Shrimp$16.00Vietnamese lemongrass shrimp sauteéd & stuffed in a toasted French baguette layered with mayo, Maggi, onions, jalapenos, cucumbers, fresh cilantro, and pickled daikon & carrots | Allergens: soy, fish (anchovy extract), egg (mayo), wheat
Vermicelli Noodle Bowls {bun}
- Vermicelli - Lemongrass Shrimp$16.50 • 100% (24)Vermicelli noodles topped with lemongrass shrimp and served on a bed of crisp lettuce, julienned cucumbers, bean sprouts, pickled carrots & daikon, fresh mint & cilantro, served with “Nuoc Cham” sauce | Gluten-Free |Allergens: shellfish, soy, fish (anchovy extract) and peanuts
- Vermicelli - Tofu + W. Mushroom (V)$15.00 • 95% (20)Vermicelli noodles topped with fried tofu and sautéed mushrooms. Served on a bed of crisp lettuce, julienned cucumbers, bean sprouts, pickled carrots & daikon, fresh mint & cilantro, served with “House Saigon” sauce.Allergens: soy and peanuts
- Vermicelli - Caramelized Pork Thit Kho$15.00
