Location and hours
6202 Rhode Island Avenue, #105, Riverdale Park, MD 20737
Sunday | ||
10:00 AM - 8:00 PM | MAIN MENU - 2024 | |
10:00 AM - 8:00 PM | BEVERAGES - 2024 | |
Monday | ||
Closed | ||
Tuesday - Saturday | ||
10:30 AM - 9:00 PM | MAIN MENU - 2024 | |
10:30 AM - 9:00 PM | BEVERAGES - 2024 |
Banana Blossom Bistro (Riverdale)
4.8 x (500+) • 2441 mi
x Delivery unavailable
6202 Rhode Island Avenue
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Featured items
Snacks & Sides {an choi}
- Shrimp Spring Rolls$9.50 • 95% (61)Fresh | shrimp, vermicelli noodles, lettuce, cucumber, cilantro, mint & basil hand-rolled in fresh rice paper, served with a side of our signature house-made peanut sauce. Allergens: spring roll: shellfish / peanut sauce: peanuts, wheat
- Garden Rolls {vegan}$9.50 • 96% (27)Tofu, shiitake & oyster mushrooms, vermicelli noodles with lettuce, cucumber, cilantro & mint wrapped in fresh rice paper & served with house-made peanut dipping sauce.Vegan | GF (spring roll only)Allergens: spring roll: soy; peanut sauce: peanuts, wheat
- Side Sautéed Wild Mushrooms {vegan}$7.99 • 100% (6)oyster + shiitake mushrooms sautéed in garlic oil
- Tofu Spring Rolls {vegan}$9.00 • 100% (5)Tofu, vermicelli noodles, lettuce, cucumber, cilantro & mint wrapped in fresh rice paper & served with house-made peanut dipping sauce.Vegan | GF (spring roll only)Allergens: spring roll: soy / peanut sauce: peanuts, wheat
- Side Veggie Broth [16oz]$5.75 • 83% (6)
Salads {goi}
Pho {Vietnamese Noodle Soup}
- Chicken Pho Gà$15.50 • 66% (15)Rice noodles and poached chicken in a veggie broth. Garnished with fried shallots and a mix of fresh chopped cilantro, scallions and white onions. Allergens: soy, wheat
- Plain Pho$12.75 • 75% (4)Fresh rice noodles in veggie broth packed with umami and pho aromatics. Garnished with fresh cilantro, scallions & white onions.
- Shrimp Pho$16.00 • 80% (5)Fresh rice noodles and poached shrimp in veggie broth topped with fried shallots & fresh cilantro, scallions & onions.Allergens: shellfish, soy, wheat
- Gardener's Pho Chay (Vegan)$15.75 • 77% (9)Rice noodles, pan-fried tofu, oyster & shiitake mushroom & baby bok choy topped with fresh cilantro, green onions & white onions in a savory veggie broth. Served with a side of bean sprouts, Thai basil, sliced jalapeños & a lime wedge.Vegan | GFAllergens: soy
Vietnamese Sandwiches {bánh mì}
Vermicelli Noodle Bowls {bun}