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    Location and hours

    3176 East 6200 S, Cottonwood Heights, UT 84121
    Every Day
    11:00 AM - 8:30 PM

    Bandits' Grill & Bar

    Burgers • $
      •  More info
    3176 East 6200 S, Cottonwood Heights, UT 84121
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    $ • Burgers • American • Sandwiches
    • Lunch

    • Lunch Starters & Small Plates

    • Lunch Salads

      • BBQ Chopped Salad
        BBQ chicken, avocado, mixed greens, charred corn, cheese, tomatoes. Served with chipotle ranch dressing, BBQ sauce and crisp tortilla strips.
      • Steak Salad
        Tri-tip, mixed greens, tomatoes, crumbled blue cheese, avocado, crispy onions and served with roasted garlic vinaigrette.
      • Asian Salmon Salad
        Mixed greens, red peppers,apples, carrots and slivered almonds with light Asian dressing and topped with rice noodles.
      • Quinoa Strawberry Harvest Salad
        Quinoa, mixed greens, pecans, apples, strawberries, dried cranberries and goat cheese with champagne vinaigrette.
      • The Wedge Salad
        Iceberg lettuce wedge covered with blue cheese dressing, topped with bacon, red diced onion, diced tomatoes and blue cheese crumbles.
      • Warm Goat Cheese Salad
        Crusted goat cheese, mixed greens, apples, red pepper,tomatoes, avocado, red onion with poppy seed vinaigrette.
      • Bandits House Salad
      • Caesar Salad
    • Lunch Wood Fired Barbecue & Specialties

      • Baby Back Ribs
      • St. Louis Spare Ribs
      • Tri Tip Steak
        Hand cut, slow roasted and wood grilled with your choice of sauce. Served medium and up.
      • Pulled Pork Plate
        Slow smoked, hand pulled and lightly sauced. Served over garlic bread.
      • Chicken Breast Plate
        Fresh and natural, wood grilled with your choice of sauce.
      • Half Chicken
        Fresh and natural, slow smoked and wood grilled with your choice of sauce.
      • Create Your Own Combo
        Choose two Protein.
      • Create Your Own Combo
    • Lunch Prime Rib, Steaks & Seafood

      • Prime Rib
        Prime rislow roasted, hand cut and served medium rare and up with creamy horseradish and au jus. Served with mashed potato and grilled asparagus.
      • Ribeye
        16 oz usda choice, hand cut and topped with garlic butter (heavy marbling). Served with mashed potato and grilled asparagus
      • New York Steak
        14oz certified angus beef, hand cut and topped with garlic butter (light marbling). Served with mashed potato and grilled asparagus
      • Center-Cut Filet
        Usda choice, hand cut and topped with garlic butter served with mashed potato and grilled asparagus.
      • Cedar Plank Salmon
        Fresh atlantic salmon, lightly seasoned and served with dirty rice and seasonal vegetables.
      • Skewered Shrimp
        Pan seared and wood grilled with lemon garlic or bbq sauce. Served with dirty rice and seasonal vegetables.
      • Six Gun Salmon
        Fresh atlantic salmon dusted with jamaican jerk and topped with sweet mango sauce and fresh mango salsa. Served with dirty rice and seasonal vegetables.
      • Fresh Idaho Red Trout
        Almond crusted and pan seared. Topped with a warm butter sauce and finished with capers, toasted pine nuts and diced tomatoes. Served with dirty rice and seasonal vegetables.
      • Fish & Chips
        Hand cut alaskan halibut dipped in our beer batter and fried golden brown. Served with fries and coleslaw.
    • Lunch Sandwiches & Burgers

      • Prime Rib Sandwich
        Slow roasted, thinly sliced with crispy onions, creamy horseradish and au jus. Served on a steak roll.
      • Unbeatable Sandwich
        Choice of tri-tip, chicken or pulled pork. Caramelized onions, charred bell peppers, your choice of cheese and sauce. Served on thick garlic bread.
      • Original Tri-Tip Sandwich
        Slow roasted and sliced thin. Cheddar cheese, bacon and red ranch sauce. Served on a steak roll
      • Bacon Cheddar Tri-Tip Sandwich
        Choice of tri-tip, chicken or pulled pork. Caramelized onions, charred bell peppers, your choice of cheese and sauce. Served on thick garlic bread.
      • Chicken Club Sandwich
        Wood grilled chicken breast, bacon, fresh avocado, lettuce, tomato, onion and garlic aioli. Served on garlic bread
      • Pulled Pork Sandwich
        Slow roasted, hand pulled, lightly sauced and topped with slaw. Served on a toasted bakery bun.
      • BBQ Chicken Sandwich
        Wood grilled chicken breast, bbq sauce, jack cheese, lettuce, tomato, onion and slaw. Served on a toasted bakery bun.
      • Caprese Sandwich
        Iceberg lettuce, oven roasted tomatoes, fresh mozzarella, basil, caramelized balsamic served on ciabatta bread.
      • Stacked Burger
        Cheddar cheese, lettuce, tomato, onion, pulled pork and slaw. Served on a toasted bakery bun.
      • Hickory Burger
        Cheddar cheese, bacon, bbq sauce, lettuce, tomato and crispy onions. Served on a toasted bakery bun.
      • Bandit Burger
        Your choice of cheese with lettuce, tomato, onion and fried pickles. Served on a toasted bakery bun.
      • Turkey Burger
        Cheddar cheese, lettuce, tomato, onion with garlic aioli. Served on a toasted bakery bun.
      • Jalapeno Jack Burger
        Roasted jalapeno and poblano peppers, jack cheese, tomatillo salsa, lettuce, tomato, onion and garlic aioli. Served on a toasted bakery bun.
    • Lunch Wraps & Tacos

      • Barbecued Chicken Wrap
        Mixed greens, charred corn, avocado, cheese, tomatoes and chipotle ranch dressing
      • Baja Fish Tacos
        Grilled fish or shrimp, with tangy slaw, fresh mango salsa, cilantro chipolata sour cream with dirty rice and ranch beans.
      • Tri Tip chipotle ranch wrap
        Mixed greens, cucumbers, red onion and chipotle ranch dressing.
      • Steak Tacos
        Grilled tri tip, guacamole, onions and cilantro served with dirty rice and ranch beans.
    • Lunch Sides

    • Dinner Starters & Small Plates

    • Dinner Salad

      • BBQ Chopped Salad
        BBQ chicken, avocado, mixed greens, charred corn, cheese, tomatoes served with chipotle ranch dressing, BBQ sauce and crisp tortilla strips.
      • Steak Salad
        Tri-tip, mixed greens, tomatoes, crumbled bleu cheese, avocado, crispy onions & served with roasted garlic vinaigrette.
      • Asian Salmon Salad
        Mixed greens, red peppers,apples, carrots and slivered almonds with light Asian dressing and topped with rice noodles.
      • Quinoa Strawberry Harvest Salad
        Quinoa, mixed greens, pecans, apples, strawberries, dried cranberries and goat cheese with champagne vinaigrette.
      • The Wedge Salad
        Iceberg lettuce wedge covered with blue cheese dressing, topped with bacon, red diced onion, diced tomatoes & blue cheese crumbles
      • Warm Goat Cheese Salad
        Crusted goat cheese, mixed greens, apples, red pepper,tomatoes, avocado, red onion with poppy seed vinaigrette.
      • Bandits House Salad
      • Caesar Salad
    • Dinner Wood Fired Barbecue & Specialties

      • Baby Back Ribs
      • St. Louis Spare Ribs
      • Tri Tip Steak
        Hand cut, slow roasted and wood grilled with your choice of sauce. Served medium and up.
      • Pulled Pork Plate
        Slow smoked, hand pulled and lightly sauced. Served over garlic bread.
      • Chicken Breast Plate
        Fresh and natural, wood grilled with your choice of sauce.
      • Half Chicken
        Fresh and natural, slow smoked and wood grilled with your choice of sauce.
      • Create Your Own Combo
        Choose Two protein.
      • Create Your Own Combo
    • Dinner Prime Rib, Steaks & Seafood

      • Prime Rib
        Slow roasted, hand cut and served medium rare and up with creamy horseradish and au jus. Served with mashed potato and grilled asparagus.
      • Ribeye
        16 oz usda choice, hand cut and topped with garlic butter (heavy marbling). Served with mashed potato and grilled asparagus.
      • New York Steak
        14oz certified angus beef, hand cut and topped with garlic butter (light marbling). Served with mashed potato and grilled asparagus.
      • Center-Cut Filet
        Usda choice, hand cut and topped with garlic butter served with mashed potato and grilled asparagus.
      • Cedar Plank Salmon
        Fresh Atlantic salmon, lightly seasoned and served with dirty rice and seasonal vegetables.
      • Skewered Shrimp
        Pan seared and wood grilled with lemon garlic or BBQ sauce. Served with dirty rice and seasonal vegetables.
      • Six Gun Salmon
        Fresh atlantic salmon dusted with jamaican jerk and topped with sweet mango sauce and fresh mango salsa. Served with dirty rice and seasonal vegetables.
      • Fresh Idaho Red Trout
        Almond crusted and pan seared. Topped with a warm butter sauce and finished with capers, toasted pine nuts and diced tomatoes. Served with dirty rice and seasonal vegetables.
      • Fish & Chips
        Hand cut alaskan halibut dipped in our beer batter and fried golden brown. Served with fries and coleslaw.
    • Dinner Sandwiches & Burgers

      • Prime Rib Sandwich
        Slow roasted, thinly sliced with crispy onions, creamy horseradish and au jus. Served on a steak roll.
      • Unbeatable Sandwich
        Choice of tri-tip, chicken or pulled pork. Caramelized onions, charred bell peppers, your choice of cheese and sauce. Served on thick garlic bread.
      • Original Tri-Tip Sandwich
        Slow roasted and sliced thin. Cheddar cheese, bacon and red ranch sauce. Served on a steak roll.
      • Bacon Cheddar Tri-Tip Sandwich
        Choice of tri-tip, chicken or pulled pork. Caramelized onions, charred bell peppers, your choice of cheese and sauce. Served on thick garlic bread.
      • Chicken Club Sandwich
        Wood grilled chicken breast, bacon, fresh avocado, lettuce, tomato, onion and garlic aioli. Served on garlic bread.
      • Pulled Pork Sandwich
        Slow roasted, hand pulled, lightly sauced and topped with slaw. Served on a toasted bakery bun,
      • BBQ Chicken Sandwich
        Wood grilled chicken breast, bbq sauce, jack cheese, lettuce, tomato, onion and slaw. Served on a toasted bakery bun
      • Stacked Burger
        Cheddar cheese, lettuce, tomato, onion, pulled pork and slaw. Served on a toasted bakery bun
      • Hickory Burger
        Cheddar cheese, bacon, bbq sauce, lettuce, tomato and crispy onions. Served on a toasted bakery bun.
      • Caprese Sandwich
        Iceberg lettuce, oven roasted tomatoes, fresh mozzarella, basil, caramelized balsamic served on ciabatta bread.
      • Bandit Burger
        Your choice of cheese with lettuce, tomato, onion and fried pickles. Served on a toasted bakery bun.
      • Turkey Burger
        Cheddar cheese, lettuce, tomato, onion with garlic aioli. Served on a toasted bakery bun.
      • Alapeno jack burger
        Roasted jalapeno and poblano peppers, jack cheese, tomatillo salsa, lettuce, tomato, onion and garlic aioli. Served on a toasted bakery bun.
    • Dinner Sides

    • Kid’s menu

    • Brunch

      • Bandits’ Omelette
        Slow roasted tri-tip, charred bell peppers, tomatoes, fire roasted jalapenos and jack and cheddar cheeses. Served with breakfast potatoes.
      • California Omelette
        Bacon, tomatoes, avocado, spinach and jack and cheddar cheeses. served with breakfast potatoes.
      • Shrimp Omelette
        Red onion, tomatoes, spinach, asparagus and jack and cheddar cheeses. Served with breakfast potatoes.
      • Cowboy Skillet
        Pulled pork, breakfast potatoes, caramelized onions, charred bell peppers, fire roasted jalapenos and cheddar and jack cheeses. Topped with two eggs any style.
      • Tri-tip Steak & Eggs
        Slow roasted tri-tip with two eggs any style. Served with breakfast potatoes.
      • Sweet Potato Pancakes
        Made with real sweet potato. served with your choice of meat.
      • Cinnamon Swirl French Toast
        Thick cut bread dipped in butter and served with bacon.
      • Country Fried Steak
        Handmade, breaded and smothered with country gravy. Served with two eggs any style.
      • Biscuits & Gravy
        Housemade biscuits smothered with country gravy. Served with two eggs any style and choice of meat.
      • Eggs Benedict
        Pulled pork, grilled tomato, poached eggs, english muffin with hollandaise sauce. Served with breakfast potatoes.
      • Warm Goat Cheese Salad
        Crusted goat cheese, mixed greens, apples, tomatoes, avocado, red onion with poppy seed vinaigrette.
      • BBQ Chopped Salad
        BBQ chicken, mixed greens, charred corn, cheese, tomatoes. Served with chipotle ranch dressing, BBQ sauce and crisp tortilla strips.
      • Original Tri-tip Sandwich
        Slow roasted and sliced thin. Caramelized onions, charred bell peppers, your choice of cheese and sauce on a steak roll. Served with fries.
      • Chef’s Burger
        Fried egg, cheddar cheese, bacon, lettuce, tomato and onion on a toasted bakery bun. Served with fries.
      • Younguns’ Create Your Own Combo
        10 & under.
    • Brunch Side

    • Desserts

      • Bread Pudding
        Butter croissants, white chocolate, dried cranberries, egg, nutmeg and cinnamon. Served with our house made butter scotch sauce.
      • Brownie S’more
        house made brownie, graham cracker dust, toasted marshmallow and chocolate drizzle.
      • Leilani’s Mudpie
        Vanilla ice cream, kahlua, macadamia nuts and oreo crust. Served with chocolate drizzle and whipped cream
      • Old-Fashioned Cheesecake
        New York Style. Served With Raspberry Drizzle and Whipped Cream.
      • Seasonal Cobbler
        Served hot with vanilla ice cream and creamy butter scotch sauce.