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    Location and hours

    13828 N 51st Ave, Glendale, AZ 85306
    Sunday
    12:00 PM - 9:00 PMMenu
    Monday - Thursday
    11:00 AM - 3:00 PMMenu
    4:00 PM - 9:00 PMMenu
    Friday
    11:00 AM - 3:00 PMMenu
    4:00 PM - 9:30 PMMenu
    Saturday
    12:00 PM - 9:30 PMMenu

    Bangkok Thai BBQ

    4.7 (167 ratings) • Thai • $
      •  More info
    13828 N 51st Ave, Glendale, AZ 85306
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    Enter your address above to see fees, and delivery + pickup estimates.
    $ • Thai • Healthy • Gluten Free Friendly • Family Friendly
    • Picked for you
      • Spicy Noodle
        Fresh flat rice noodles stir-fried with broccoli, bok choy, carrot, sweet onion, scallion, and basil leaf in Thai chili paste.
      • Pad Si-Ew
        Fresh flat rice noodle pan fried with broccoli, cabbage, carrot, and egg in a dark soy sauce.
      • Panang Curry
        A mix of panang curry paste and coconut milk. Sauteed with green bean, carrot, and zucchini then topped with coconut milk.
    • Appetizer
        • Fried Egg Roll
          Cabbage, carrot, celery, and bean thread noodle rolled from scratch with rice paper and lightly deep fried.
        • Fresh Roll
          Finely chopped cool lettuce, carrot, cilantro, and fresh mint wrapped in soft rice paper. Served with house peanut sauce.
        • Golden Tofu
          Tofu in dices, lightly fried then served with Thai chili sauce.
        • Chicken Satay
          Tender breast marinated in coconut milk and mild curry. Hot off the grill then served with our house peanut sauce and a cool cucumber salad.
        • Larb
          Your choice of finely chopped protein lightly sauteed and then tossed with fresh lemon juice, mixed with red onion, scallion, cilantro, and fresh mint.
        • Beef Salad
          Sliced and grilled beef tossed with fresh lemon juice, mixed with red onion, scallion, cilantro, and fresh mint leaf. Served over a bed of cabbage.
        • Papaya Salad
          Shredded green papaya with garlic, chili, tomato, green bean, lime, and fish sauce over a bed of cabbage. Pounded the traditional way in a mortar and pestle.
        • Bangkok Salad
          Crisp Romaine lettuce, tomato, red onion, and cucumber topped with chicken and shrimp in our house peanut salad.
        • Crab Rangoon
          A combination of imitation crab meat, cream cheese, and finely diced onion folded into a wonton skin and ten fried until golden brown.
        • Curry Puff
          Marinated ground chicken with onion, scallion, sweet potato, and a touch of curry powder wrapped in wonton skin and then fried until crispy. Served with sweet and sour sauce.
        • Pot Stickers
          Seasoned ground pork wrapped in soft rice flour paper. Fried then served with ponzu sauce.
        • Bangkok Sampler
          Two each of egg rolls, golden tofu, crab rangoon, curry puff, and pot stickers.
      • Soup
          • Tom Yum Chicken Soup
            A Thai favorite of hot and sour broth with lemongrass, galangal, kaffir lime leaf, fresh mushroom, cilantro, white onion, tomato and scallion.
          • Tom Yum Shrimp Soup
            A Thai favorite of hot and sour broth with lemongrass, galangal, kaffir lime leaf, fresh mushroom, cilantro, white onion, tomato and scallion.
          • Tom Yum Seafood Soup
            A Thai favorite of hot and sour broth with lemongrass, galangal, kaffir lime leaf, fresh mushroom, cilantro, white onion, tomato and scallion.
          • Tom Kha Chicken Soup
            A creamy and delightful coconut milk version of the Thai hot and sour broth with lemongrass, galangal shoots, kaffir lime leaf, fresh mushrooms, cilantro, tomato, white onion and scallion.
          • Tom Kha Shrimp Soup
            A creamy and delightful coconut milk version of the Thai hot and sour broth with lemongrass, galangal shoots, kaffir lime leaf, fresh mushrooms, cilantro, white onion, tomato and scallion.
          • Tom Kha Seafood Soup
            A creamy and delightful coconut milk version of the Thai hot and sour broth with lemongrass, galangal shoots, kaffir lime leaf, fresh mushrooms, cilantro, white onion, tomato and scallion.
          • Wonton Soup
            Ground pork wrapped in a soft wonton skin and steamed, then mixed with cabbage, broccoli, carrot, scallion, cilantro and choice of meat.
          • Noodle Soup
            Thin ice noodle in a clear broth with your choice of portein with , bean sprout, green onion, basil leaf and cilantro.
        • Entrees
            • Bamboo Stir-Fry
              With bamboo slices, mushroom, carrot, celery, and white onion, in a light oyster sauce. Served with steamed jasmine rice.
            • Sweet and Sour
              Lightly battered and stir-fried with Thai style sweet and sour pineapple sauce with tomato, bell pepper, carrot, and onion. Served with steamed jasmine rice.
            • Broccoli and Oyster Sauce
              With broccoli and carrot in a rich dark soy sauce. Served with steamed jasmine rice.
            • Garlic and Black Pepper
              Stir-fry with roasted onion sauce, fresh onion, scallion, broccoli, cabbage and carrot in a dark garlic sauce. Served with steamed jasmine rice.
            • Phad Prig King
              Stir-fry with green bean carrot in a prik king curry paste. Served with steamed jasmine rice.
            • Phad Prig Sod
              Stir-fry with fresh jalapeno, carrot, and onion in a roasted chili sauce. Served with steamed jasmine rice.
            • Sweet Basil
              Stir-fry with onion, scallion, carrot, bamboo, green bean, and bell pepper in Thai soy sauce. Served with steamed jasmine rice.
            • Cashew Nut
              Stir-fry with onion, scallion, carrot, whole cashew, water chestnut, and bell pepper in Thai soy sauce. Served with steamed jasmine rice.
            • Fresh Ginger
              Stir-fry with fresh ginger root, onion, scallion, carrot, celery, and mushroom in our ginger and oyster sauce mix. Served with steamed jasmine rice.
            • Chili Eggplant
              Chicken. Stir-fry with eggplant, onion, scallion, and carrot in roasted chili garlic sauce and fresh Thai basil leaf. Served with steamed jasmine rice.
          • Noodle and Rice Dishes
              • Pad Thai
                Stir-fried rice noodle with your choice of protein or any combination ! mixed with egg, bean sprout, and scallion in homemade sauce and topped with crushed peanut.
              • Pineapple Fried Rice
                Stir fry jasmine rice with egg, pineapple, onion, scallion, and a touch of yellow curry powder.
              • Spicy Fried Rice
                Stir-fry with jasmine rice, onion, scallion, fresh basil leaf, and roasted chili paste.
                Spicy
              • Thai Fried Rice
                Traditional stir-fried rice dish with egg, onion, scallion, and tomato.
              • Spicy Noodle
                Fresh flat rice noodles stir-fried with broccoli, bok choy, carrot, sweet onion, scallion, and basil leaf in Thai chili paste.
                Spicy
              • Silver Noodle
                Bean thread noodle quickly stir-fried with mixed veggies and tossed lightly with egg and a light brown sauce.
              • Ladna
                Flat fresh rice noodles pan fried with broccoli, carrot, and cabbage in a thick gravy sauce.
              • Pad Si-Ew
                Fresh flat rice noodle pan fried with broccoli, cabbage, carrot, and egg in a dark soy sauce.
              • Chowmein Noodle
                Egg noodle, garlic, onion, broccoli, carrots, cabbage and bean sprout.
            • Curry Dishes
                • Yellow Curry
                  A yellow curry paste and coconut milk sauteed with potato and carrot.
                • Green Curry
                  A bold green curry paste and coconut milk with green bean, zucchini, carrot, bamboo, and Thai basil leaf.
                • Red Curry
                  A mild mix of red curry paste and coconut milk with green bean, zucchini, carrot, bamboo, and Thai basil leaf.
                • Panang Curry
                  A mix of panang curry paste and coconut milk. Sauteed with green bean, carrot, and zucchini then topped with coconut milk.
                • Pineapple Curry
                  A red curry paste and creamy coconut blend with pineapple, pea, carrot, tomato, and onion.
              • Traditional Thai Dishes
                  • BBQ Chicken
                    Marinated chicken quarters in a Thai style mixture. Grilled and sweet chili sauce.
                  • Pepper Steak
                    Sliced beef stir-fried bell peppers, pineapple, tomato, and onion in our Thai brown sauce.
                  • Shrimp Curry Powder
                    Shrimp stir-fried with carrot, celery, onion, scallion, mushroom and eggs with a touch of a mild yellow curry powder.
                  • Spicy Catfish
                    Sliced and stir-fried catfish with fresh chili, ginger, onion, scallion, carrot, celery, and sweet basil in a delicious roasted chili sauce.
                    Spicy
                  • House Ginger White Fish Fillet
                    Served in onion, celery, scallion, ginger, carrot, and mushroom in our own special ginger sauce.
                  • Jade Curry with Grilled Salmon
                    Alaskan salmon grilled to perfection with the house green curry sauce, coconut milk, carrot, bamboo, and green bean.
                  • Panang Curry Seafood
                    Shrimp, squid, mussels, and tilapia in a creamy panang curry sauce and spinkled with fresh lime leaf.
                  • Garlic and Black Pepper Tilapia
                    Tasty fried tilapia filet over a bed of mixed veggies topped with a Thai garlic sauce.
                  • The Queen's Fried Rice
                    Sauteed jasmine rice with chicken, shrimp, cashew, pineapple, peas, carrot, onion, raisin, and scallion with a touch of curry powder.
                  • The King's Fried Rice
                    Includes 100% Alaskan king crab meat sauteed with jasmine rice, onion, scallion, and fresh tomato.
                  • Orange Chicken
                    Chicken deep fired topped with orange sauce and steam jasmine rice.
                • Select Entrees
                    • Nola's Red Rice Noodle
                      Fresh basil leaf, sliced bamboo, carrot, zucchini, green bean, and rice noodle topped with a red curry sauce.
                    • Mighty Masaman Curry
                      A boldly flavored masaman curry with potato, carrot, onion, and roasted peanuts in coconut milk.
                    • Buddhist's Garden
                      Cabbage, carrot, broccoli, snow pea, mushroom, celery, zucchini, baby corn, and onions sauteed in a tasty brown sauce.
                    • Amazing
                      With a large bed of mixed veggies topped with our house peanut sauce and choice of meat.
                    • Mango Delight
                      With stir-fried freshly sliced mango, broccoli, onion, scallion, bell pepper, carrot, and mushroom in a roasted chili sauce.
                  • A La Carte Sides
                    • Desserts
                        • Banana Coin
                          Banana slices wrapped in crispy egg roll skin, sprinkled with sesame and drizzled with caramel and chocolate sauce.
                        • Sweet Sticky Rice and Coconut Custard
                          Steamed rice sweetened with coconut milk under a Thai custard.
                        • Banana Coin and Ice Cream
                          Our coconut homemade ice cream paired with crispy fried banana coins, topped with peanuts, caramel, chocolate syrup, and a cherry.
                        • Sweet Sticky Rice and Coconut Ice Cream
                          A smooth coconut pairing topped with a cherry.
                      • Beverages

                        Frequently asked questions

                        What is the address of Bangkok Thai BBQ in Phoenix?

                        Bangkok Thai BBQ is located at: 13828 N 51st Ave , Glendale

                        Is the menu for Bangkok Thai BBQ available online?

                        Yes, you can access the menu for Bangkok Thai BBQ online on Postmates. Follow the link to see the full menu available for delivery and pickup.

                        What are the most popular items on the Bangkok Thai BBQ menu?

                        The most ordered items from Bangkok Thai BBQ are: Pad Thai, Yellow Curry, Fried Egg Roll.

                        Does Bangkok Thai BBQ offer delivery in Phoenix?

                        Yes, Bangkok Thai BBQ offers delivery in Phoenix via Postmates. Enter your delivery address to see if you are within the Bangkok Thai BBQ delivery radius, then place your order.

                        Can I get free delivery from Bangkok Thai BBQ?

                        Delivery fees for Bangkok Thai BBQ vary. Just enter your delivery address to see the delivery fee for your location. You could always get free delivery from Bangkok Thai BBQ with Postmates Unlimited.

                        Can I pick up my order from Bangkok Thai BBQ?

                        Postmates offers pickup from many restaurants in your city. To see if you can pick up your order from Bangkok Thai BBQ, add items to your cart and look for the ‘pickup’ option at checkout.

                        Can I schedule a delivery order from Bangkok Thai BBQ?

                        Some restaurants on Postmates allow you to schedule a delivery to show up at your location when you want it. At checkout, look for the option to select a delivery time. If it’s there, that means you can schedule your delivery from Bangkok Thai BBQ.