Bangor Beer Company
2778.2 mi • American • Burgers • Sandwiches • $$ • Info
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330 Bangor Mall Boulevard , Bangor
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Sunday
12:30 PM - 7:15 PM
Monday - Wednesday
3:30 PM - 7:15 PM
Thursday
12:30 PM - 7:15 PM
Friday - Saturday
12:30 PM - 8:00 PM
Sushi & More
- Bang Bang Shrimp Roll$12.00Fried shrimp, avocado, spicy bang bang sauce, tempura flakes, and sweet soy. Cooked.Popular
- Red Dragon Roll$14.50Shrimp tempura, topped with spicy tuna, tobiko, macadamia, sweet soy, and scallions.
- Poke Sushi Burrito$14.50 • 100% (3)Nori-wrapped burrito, tuna, salmon, avocado, cucumber, seaweed salad, onion, tobiko, spicy mayo, and scallions. Raw.
- Salmon Tempura Roll$12.00Salmon, cream cheese, and cucumber deep-fried topped with scallions and sweet soy.
- Hawaiian Poke Salad$14.00Tuna, salmon, avocado, cucumber, seaweed salad, onions, scallions, tobiko, and spicy house poke sauce.
- Seared Salmon River Roll$14.50Crab salad, avocado, cucumber, topped with seared salmon, wasabi mayo, macadamia, scallions, and sweet soy.
- Vegan Sushi Burrito$13.00Nori-wrapped burrito, mango, avocado, fried tofu, cucumber, pickled daikon, basil, and seaweed salad. Vegetarian.
- Spicy Tuna Salad$14.00Tuna, avocado, scallions, tobiko, spicy mayo, lettuce, and tamari. Gluten-free.Spicy
BBCo. Pub Fare & Appetizers
- Bang Bang Chicken Tenders$13.00
- Bang Bang Cauliflower$10.00Vegetarian.Popular
- Fried Mac & Cheese Bites$10.00Candied bacon, shredded lettuce, sweet soy, and spicy mayo. Vegetarian on request.
- Totchos$11.00Tater tots, cheese, pico de gallo, sour cream, and avocado. Vegetarian.Popular
- Sesame Chicken Wings$15.00Sesame, chili, orange zest, and scallions.
- Salt & Pepper Calamari$14.00Served on a bed of greens and a house Thai dipping sauce.
- Bang Bang Chicken Wings$15.00Fresh bone-in wings, tossed in our award-winning signature spicy, sweet, and savory sauce.
- Fried Butternut Squash$10.00Miso aioli, caramelized soy-dashi, and togarashi. Vegetarian.
Handfuls & Handhelds
Noodles & Rice
Allergens: These items may include unlisted ingredients and/or be prepared on equipment that processes allergens. Take precautions if you have an allergy.
