Banh Mi Station
4.8 x (2,000+) • 1480.1 mi • Vietnamese • Sandwich • Family Friendly • Vegan Friendly • Only available here • Alcohol • $$ • Info
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1818 Sylvan Ave Ste C100
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Sunday
11:45 AM - 7:45 PM • ALCOHOL
11:45 AM - 7:45 PM • Uber Eats
Monday
10:45 AM - 7:45 PM • ALCOHOL
10:45 AM - 7:45 PM • Uber Eats
Tuesday - Saturday
10:45 AM - 8:45 PM • ALCOHOL
10:45 AM - 8:45 PM • Uber Eats
Featured items
BANH MI
- GRILLED LEMONGRASS CHICKEN$11.95 • 96% (25)Freshly baked artisanal vegan baguette with lemongrass-marinated chicken breast diced and grilled + served with garlic aioli drizzle.
- FUSION COLD CUTS$12.95Freshly baked artisanal vegan baguette with Vietnamese chicken sausage, roasted honey BBQ pork, pate and garlic aioli.
- FIVE-SPICE PORK BELLY$12.50 • 75% (4)Freshly baked artisanal vegan baguette with pork belly marinated in Chinese five-spice sauce made of cinnamon, cloves, funnel, star anise, and Szechuan peppercorn. Braised in our special handcrafted sauce.
- BRISKET IN COCONUT CURRY$13.50 • 83% (6)Freshly baked artisanal vegan baguette with shredded oven-roasted beef brisket in Thai-coconut curry.
- BUFFALO UN-CHICKEN$12.95 • 93% (16)Freshly baked artisanal vegan baguette with soy curls cooked with our house-special buffalo sauce + served with vegan aioli drizzle.
- TEMPEH SATAY$13.50 • 100% (8)Freshly baked artisanal vegan baguette with marinated paprika tempeh, grilled to a perfect crisp. Slathered with a delicious peanut satay sauce.
- JACKFRUIT “CRAB CAKES”$13.25 • 100% (3)Jackfruit and daikon mix "crab cake" served with our one of a kind delicious vegan tartar sauce.
BAO BUN
- BAOS TRIO$17.95 • 97% (72)Three Baos of any choice.
- SWEET & CHILI TOFU$6.50 • 93% (15)Marinated crispy tofu served with our signature Sweet N Chili sauce on a house made vegan steamed bun garnished with refreshing pickled carrots & daikon, cucumber and cilantro.
- SOFT-SHELL CRAB$8.50 • 100% (5)House made vegan steamed bun with tempura-breaded soft-shell crab, fried to perfect crisp & served with sriracha aioli for just the right amount of heat.
- VIETUCKEY FRIED CHICKEN$6.95 • 92% (13)Breaded chicken breast with garlic aioli served on a house made vegan steamed bun with refreshing pickled carrots & daikon, cucumber and cilantro.
- EDAMAME FALAFEL$6.95 • 100% (8)House made vegan steamed bun with edamame falafel (made in-house) piled on a bed of avocado served with vegan aioli sauce and cilantro.
- BAO 5-SPICE PORK BELLY$6.75 • 87% (8)House made vegan steamed bun with pork belly marinated in Chinese five-spice sauce made of cinnamon, cloves, fennel, star anise, and Szechuan peppercorns. Braised in our special handcrafted sauce.
- PANKO FISH$7.25 • 100% (6)Panko-crusted codfish served with our signature Sweet N Chili sauce on a house made vegan steamed bun with refreshing pickled carrots & daikon, cucumber and cilantro.
- SMOKED SALMON$7.50Smoked salmon wrapped in a fluffy, house made vegan steamed bun. Served with a spread of cream cheese on a bed of avocados.
SALADS
- BANH MI SALAD$11.50 • 100% (18)Shredded kale, red cabbage, pickled carrots and daikon, cucumber, cilantro with fresh ginger vinaigrette.
- AVOCADO & CHICKPEA ON KALE$12.50 • 96% (27)Perfectly - combined ingredients: avocado, chickpeas, bell pepper, cucumber, kale, romaine lettuce, cilantro, miso sesame dressing with miso, sesame oil, garlic, rice vinegar, agave and soy.
- RAW PAD THAI$11.95 • 100% (9)Jicama, cucumber, romaine lettuce, spiralized beet and carrot noodles, cilantro and peanuts. Lime peanuts dressing with fresh squeezed limes juice, peanuts, agave, sesame oil, extra-virgin olive oil, ginger, garlic, cilantro, soy and chili pepper.
COLD DRINKS
