Banhmigos (Vanderbilt)

Summer Rolls are vietnamese dishes consisting of prawn, lettuce, and rice noodles wrapped in rice-paper.
Spring Rolls are fried in Vegetable Oil

Vietnamese sandwich with thin, crisp crust and soft, airy texture inside that is split lengthwise. Contains spread w/butter & mayo dressed with cucumber, cilantro, and pickled carrots.
Contents can be removed in the modifiers

Lettuce, tomatoes, cucumber, pickled carrot & daikon radish, topped with crushed peanut & onions. On the side: vinaigrette (Fish Sauce) & sriracha.
Please remove Fried Onions if you have a gluten allergy.

Rice Vermicelli (Very fine noodles made of ground rice), lettuce, cucumber, scallion oil topped with crushed peanut & onions. By default, it comes with fish sauce and sriracha.

Rice vermicelli noodles in slow simmered seasoned BEEF MARROW BROTH Fresh bean sprouts, Thai basil and lemon garnish, sriracha hot sauce & hoisin sauce on the side.