Bankside by JJ Johnson (Westfield)
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Every Day
11:00 AM - 9:00 PM
Featured items
Starters
- Peel & Eat Shrimp$17.35A homage to the classic Southern seafood boil, these shell-on beauties are seasoned with Cajun spices, then grilled and roasted to juicy perfection. Served with mango cocktail saucePopular
- Beet & Citrus Salad$14.95An earthy mix of roasted beets, peppery watercress, Peri-Peri spiced cashews, crumbled goat cheese, and sliced oranges. Served with tangy orange dressing on the side
- Popcorn Shrimp$13.75Irresistibly crunchy, battered-and-fried shrimp served with your choice of creamy tartar or slightly spicy Peri-Peri sauce for dipping. Bet you can't eat just one
- Mussels in Dijon-White Wine Broth$20.75Buttery steamed mussels with sautéed onions and garlic in a delicate white wine broth with Dijon mustard for added complexity. Served with a side of toasted bread to soak up every drop
Sandwiches
- JJ's Lobster Roll$27.55How do you improve the classic lobster roll? Chef JJ's version comes with mayo seasoned with Old Bay and whole grain mustard, cabbage slaw, and parsley. Served on a brioche roll with a side of potato chips
- Shrimp Po' Boy$18.95Don't try to be dainty with this shrimp po' boy sandwich. Loaded with crispy, golden-brown fried shrimp, tangy herb remoulade, shredded romaine lettuce, and sliced tomato—just grab a napkin and dig in. Served with a side of Peri-Peri saucePopular
- Peri-Peri Chicken Sandwich$16.75An absolutely killer sandwich. Crispy, fried chicken breast layered with cabbage slaw and spicy Peri-Peri sauce. Served on a toasted roll with a side of potato chips
Mains
- Shrimp & Coconut Grits$25.35This tropical version of a classic basks in Southern sunshine. Creamy grits cooked in sweet coconut milk and bright Thai lime are topped with six plump, roasted shrimp, butter-beer sauce, and sliced scallions
- Grilled Sea Bass with Pesto & Relish$28.75Two grilled sea bass filets served over nutty pistachio-scallion pesto and topped with a pop of piquillo pepper relish
Sides
- Cajun Fries$6.95Classic, golden French fries dusted with Cajun spices and served with a side of ranch for dipping
- Southern Beans & Rice$5.75A certified Southern classic: Red beans simmered with andouille sausage, thick-cut bacon, and poblano peppers. Served over steamed rice and topped with scallions
- Cabbage Slaw$4.55Good-old cabbage coleslaw gets an upgrade with some sliced red bell peppers, red onion, cilantro, and a tangy, creamy dressing made with mustard, mayo, and Champagne vinegar
- Brown Butter Corn$9.15This isn't your average grilled corn. Grilled sweet corn kernels are turned up to 11 with plenty of rich and nutty brown butter and fragrant parsley and sliced scallions
- Skillet Cornbread$6.95No meal at Bankside is complete without some skillet cornbread. Classic cornbread generously topped with sweet orange-honey butter and dusted with cinnamonPopular
Desserts
