Bar Mezzana
4.5 x (40) • 2694.5 mi • Comfort Food • Pasta • Italian • Fish & Seafood • Info
360 Harrison Ave
Get it delivered to your door.
x $0 delivery fee
new customers
Enter address
to see delivery time
Sunday
5:00 PM - 9:30 PM • DINNER (Takeout)
11:00 AM - 3:00 PM • BRUNCH (Takeout)
Monday - Thursday
5:00 PM - 9:30 PM • DINNER (Takeout)
Friday
5:00 PM - 10:00 PM • DINNER (Takeout)
Saturday
5:00 PM - 10:00 PM • DINNER (Takeout)
11:00 AM - 3:00 PM • BRUNCH (Takeout)
Featured items
Crudo* (Takeout)
- Yellowtail*$20.00Yellowtail hamachi is cured in citrus salt, sliced, and topped with grapefruit oil and segments. Garnished with chopped lightly pickled fresno chili.Contains:-Finfish-NightshadePopular
- Shima Aji*$20.00Cured in citrus salt and sliced thick. Garnished with horseradish oil, black Hawaiian salt, lemon juice & zest, and minced chives. Shima Aji is available topped with caviar for an additional fee.Contains:-Allium-Finfish
- Striped Bass Ceviche*$20.00Striped bass is cubed and mixed with salsa macha vinaigrette with sautéed butternut squash and diced honey crisp apple. Finished with chopped pepita and garnished with dill & mintContains:- Allium- Finfish- Seed
- Tuna*$23.00Yellowfin tuna is diced and tossed with cucumber and red onion, and dressed in a luxardo cherry vinaigrette. Finished with toasted pistachio and bing cherries, and garnished with fresh opal basilContains:- Allium- Finfish- Nuts- Stonefruit
- Salmon*$20.00Salmon is lightly topped with our Thai basil pesto, finished with cucumber juice and fried garlic.Contains:-Allium-Finfish-Nightshade
Bread & Spreads* (Takeout)
- Whipped Feta*$6.50Greek feta cheese (pasteurized) is whipped with Calabrian chiliContains:- Dairy- Nightshade
- Eggplant Spread*$6.50 • 100% (6)Made with roasted and peeled eggplant mixed with garlic, lemon juice, red wine vinegar, parsley and olive oil. Topped with crumbled goat cheese, a honey and chili vinaigrette, and fried herbs. Contains:-Allium-Dairy-Nightshade
- Freshly Baked Focaccia*$5.50 • 100% (7)Our focaccia is made daily and topped with olive oil, sliced onions, chopped rosemary, and sea salt. Contains:-Allium-Gluten*VEGAN*
Antipasti & Salads* (Takeout)
- Chopped Antipasti Salad*$17.00Romaine, radicchio, Tuscan salami, pecorino, pepperoncini, kalamata olive, red onion, garbanzo beans, roasted red peppers all tossed in a red wine vinegar dressing.Contains:-Allium (can be omitted)-Nightshade-Dairy (can be omitted)-Animal products (can be omitted)Popular
- Mixed Greens*$18.00Mesclun greens tossed with fresh herbs and sherry vinaigrette. Contains:-Allium (can be omitted)Popular
- Giardiniera*$6.50Traditional Italian dish of mixed slightly pickled vegetables. Ours come with cauliflower, carrot, celery, and fennel with the addition of rotating seasonal pickled vegetables.Contains:-Allium
- Cacio e Pepe Arancini$13.00Arborio rice balls are finished with black pepper and mixed with provolone cheese, mozzarella, pecorino, and parmesan before being breaded and fried. Served with a ramp aioli (contains raw egg), topped with freshly grated pecorino and urfa pepper.Contains:- Allium- Capsaicin- Dairy- Egg- Gluten- NightshadePopular
- Grilled Octopus*$24.00A 3oz portion of Spanish octopus is grilled and placed on top of a hazelnut romesco sauce with warm fingerling potatoes marinated in olive oil and lemon zest. It is topped with a salad of pickled Hungarian peppers, celery, parsley, and red onion.Contains:-Allium-Cephalopod/Shellfish-Nightshade-Tree Nut (can be omitted)
- Prosciutto di San Daniele*$20.00Thinly sliced cured ham consisting of salt and pork leg. It is made in San Daniele, a small village located in the Friuli Venezia Giulia region of Italy.Contains:- Pork
- Burrata*$13.00Burrata is produced by Belgioioso from Wisconsin. It is drizzled with olive oilContains: -Dairy
- Spice Roasted Nuts*$5.50Mixed nuts (peanut, pistachio, walnut, cashew) toasted with butter, brown sugar, salt, rosemary, cayenne pepper, and poultry seasoning.Contains:-Nuts-Dairy-Nightshade-Animal products
- 'Nduja Stuffed Fried Olives*$7.00Castelvetrano olives are stuffed with 'nduja sausage and cream cheese, breaded and friedContains:- Dairy- Egg- Gluten- Pork
- Roasted Cauliflower Salad*$20.00Cauliflower is roasted with turmeric and tossed with shaved raw cauliflower, pickled shallots, and fresh herbs. Garnished with anchovy croutons and fried capers, and tossed in a simple lemon dressingContains:- Allium- Finfish- Gluten
- Spring Radish & Snap Pea Salad$22.00Raw snap peas and a mix of spring radishes are tossed with smashed cucumber, pickled celery, fresh dill and celery leaves. It is dressed with a poppy seed dressing and placed on top of a white bean purée, garnished with fried garlicContains:- Allium- Seed
Secondi & Sides* (Takeout)
Kids*
Vegetarian/Vegan Menu*
