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Postmates Home
    Barawine Harlem
    Too far to deliver

    Barawine Harlem

    View delivery time and booking fee.

    Location and hours

    Sunday
    04:00 PM - 10:00 PMMenu
    06:00 PM - 04:00 PMSunday Menu
    Monday - Thursday
    04:00 PM - 10:00 PMMenu
    Friday - Saturday
    04:00 PM - 11:00 PMMenu
    ¢ • European • Modern European • Seafood

    200 Malcolm X Blvd, New York, NY 10027 • More


    • Picked for you

      • Braised Lamb Shank

        Slow braised lamb shank on the bone. Served with creamy polenta red wine sauce.
        $38.00
      • Deep Fried Calamari

        With salad and salsa sauce.
        $15.00
      • Hanger Steak Angus

        Mushrooms, roasted potatoes, and bordelaise sauce.
        $32.00
      • Roasted Chicken Breast

        Chicken breast served with classic mashed potatoes, sauteed spinach, pan jus, diced carrot, and green peas.
        $26.00
      • Canadian Salmon

        Mushroom risotto, mascarpone cheese, and old fashion mustard sauce.
        $32.00
    • Bar Menu

      • Tomato Bruschetta

        Grilled bread, garlic, and tomato.
        $12.00
      • Hummus

        Served with pita bread.
        $12.00
      • Fresh Guacamole

        With tortilla chips.
        $15.00
      • French Fries

        With homemade spicy mayonnaise.
        $9.00
      • Bara Fries

        With provencal herbs and spicy mayonnaise.
        $10.00
      • Truffle Fries

        Toasted with truffle oil, garlic, and Parmesan.
        $12.00
      • Bara Burger

        Beef and lamb burger with French fries.
        $18.00
      • Jumbo Chicken Wings

        With mild hot sauce or barbecue. Celery and carrot sticks with blue cheese dipping.
        $15.00
      • Charcuterie Platter

        Prosciutto, French ham, chorizo, and mortadella with cornichons.
        $21.00
      • Cheese Platter

        Brie, manchego, blue cheese and goat cheese with apples, grapes, and crackers.
        $21.00
      • Combo Platter

        Cheese and charcuterie mix.
        $25.00
      • Deep Fried Calamari

        With salad and salsa sauce.
        $15.00
    • Appetizers

      • Tiger Shrimp

        Seared shrimp with chopped garlic, onion and crushed red pepper flake, white wine, and butter sauce.
        $17.00
      • Nicoise Salad Seared Tuna

        Blackened tuna, hard boiled egg, haricot vert, anchovies, potatoes, nicoise olives, basil, and mustard vinaigrette.
        $21.00
      • Barawine House Salad

        Mesclun mix, tomatoes, onions, cucumber, radish, black olives, and balsamic vinaigrette.
        $13.00
      • Vegan Quinoa and Tofu Salad

        Charred tofu, baby spinach, Japanese seaweed, and sesame seeds.
        $16.00
      • Cobb Salad

        Chicken, hard boiled eggs, bacon, tomatoes, iceberg and Romaine lettuce avocado, blue cheese, and mustard vinaigrette.
        $18.00
      • Ravioli de la Maison

        Made with spinach, garlic, and a creamy herb beurre blanc sauce.
        $14.00
      • Caesar Salad

        Romaine's heart and homemade crouton with shaved Parmesan.
        $14.00
      • Escargot de Bourgogne (6 pcs)

        Garlic parsley butter.
        $14.00
      • Fried Goat Cheese and Portabello

        Balsamic reduction, mesclun salad, and herbs vinaigrette.
        $15.00
      • Spicy Corn and Poblano Cheese Soup

        Creamy corn soup.
        $13.00
        Spicy
      • French Onion Soup

        Beef broth, caramelized onion, country bread, and gruyere cheese.
        $13.00
      • Beet Salad

        Served with green peas, roasted corn, and chopped tomatoes in a tomato vinaigrette.
        $15.00
    • Raw

      • Octopus Carpaccio

        Served with potato salad and olive aioli.
        $18.00
      • Yellowfin Tuna Tartar

        Bed of avocado, sweet chili sauce, wasabi sour cream, and mix green.
        $24.00
      • Hand Cut Beef Tartar

        Capers, Dijon mustard, cornichon, quail egg, and French fries.
        $24.00
    • Charcuterie and Cheese

      • Charcuterie Plate

        Parisian ham, chorizo, pistachio mortadella, and prosciutto.
        $21.00
      • Cheese Plate

        Brie, blue cheese, goat cheese, and manchego. Served with fresh fruits and crackers.
        $21.00
      • Macaroni, Ham, and Cheese

        Coquillette, jambon, gruyere, truffles oil, and bechamel sauce.
        $15.00
      • French Fries

        Side of spicy mayonnaise.
        $9.00
      • Truffle Fries

        French fries with truffle oil, garlic, parsley, and Parmesan cheese
        $12.00
      • Bara Fries

        French fries tossed with herb de Provence. Served with a side of spicy mayonnaise.
        $10.00
    • Main Courses

      • Branzino Provencal

        Pan seared branzino, asparagus, tomatoes, black olives, and virgin sauce.
        $29.00
      • Vegan Thai Rice Noodle

        Peanuts, carrots, tofu, broccoli, zucchini, yellow squash, sesame oil, soy sauce, and sweet chili sauce.
        $25.00
      • Canadian Salmon

        Mushroom risotto, mascarpone cheese, and old fashion mustard sauce.
        $32.00
      • Roasted Corn and Bay Shrimp Risotto

        Creamy risotto, mascarpone, Parmesan, and peas.
        $25.00
      • Mussels Mariniere

        Sauteed mussels with garlic, onions, white wine and fresh, and chopped herbs. Served with French fries.
        $24.00
      • Pates a la Bolognaise

        Fettuccine pasta, beef and lamb meat, and tomato sauce.
        $26.00
      • Hanger Steak Angus

        Mushrooms, roasted potatoes, and bordelaise sauce.
        $32.00
      • Braised Lamb Shank

        Slow braised lamb shank on the bone. Served with creamy polenta red wine sauce.
        $38.00
      • Roasted Chicken Breast

        Chicken breast served with classic mashed potatoes, sauteed spinach, pan jus, diced carrot, and green peas.
        $26.00
      • Porc Tenderloin

        Roasted potatoes, string beans, and creamy mushroom sauce.
        $29.00
      • Barawine Burger

        Grass fed colorado beef and lamb burger topped with bordelaise mushroom sauce. Served on toasted ciabatta with a side of fries.
        $18.00
    • Desserts

      • Creme Brulee

        Vanilla custard topped with caramelized brown sugar.
        $12.00
      • Peach Melba

        Sliced peach, raspberry coulis, toasted almonds, and vanilla ice cream.
        $12.00
      • Rustic Fruit Tart

        Flaky pastry shell topped with fresh fruits.
        $12.00
      • Ice Cream (3 Scoops)

        3 scoops. A choice between vanilla, chocolate, strawberry, and mango.
        $10.00
      • Sorbet (3 Scoops)

        3 scoops. A choice between vanilla, chocolate, strawberry, and mango.
        $10.00
    • Beverages

      • Sodas

        $5.00
      • Juices

        $5.00
      • Bottled Water

        $2.00
      • Coffee

        $3.50
      • Tea

        $4.50
    • Picked for you

      • The Healthy Omelette

        Fresh spinach, avocado, and egg white.
        $17.00
      • Eggs Benedict

        Poached eggs, English muffin, Canadian bacon, and hollandaise sauce.
        $17.00
      • Barawine Brunch Sandwich

        Seared chicken breast with herb aioli, lettuce, tomatoes, avocado, and Swiss cheese. Served on ciabatta bread and mixed green salad.
        $18.00
      • Omelette Chasseur

        Parisian madrange ham and Swiss cheese.
        $17.00
      • Eggs Florentine

        Poached eggs, English muffin, spinach, and hollandaise sauce.
        $17.00
    • Sunday Brunch

      • The Healthy Omelette

        Fresh spinach, avocado, and egg white.
        $17.00
      • Shroom Omelette

        Crimini mushrooms and fresh goat cheese.
        $16.00
      • Swiss Cheese

        $15.00
      • Omelette Chasseur

        Parisian madrange ham and Swiss cheese.
        $17.00
      • Eggs Benedict

        Poached eggs, English muffin, Canadian bacon, and hollandaise sauce.
        $17.00
      • Eggs Norwegian

        Poached eggs, English muffin, smoked salmon, and hollandaise sauce.
        $18.00
      • Eggs Florentine

        Poached eggs, English muffin, spinach, and hollandaise sauce.
        $17.00
      • Croque Monsieur

        Traditional croque monsieur filled with madrange ham. Topped with gruyere and Swiss cheese and mixed green salad.
        $16.00
      • Croque Madame

        Traditional croque madame, filled with madrange ham, topped with gruyere, Swiss cheese and sunny side up egg, and mixed green salad.
        $17.00
      • Barawine Brunch Sandwich

        Seared chicken breast with herb aioli, lettuce, tomatoes, avocado, and Swiss cheese. Served on ciabatta bread and mixed green salad.
        $18.00
      • Sides

        $6.00