Barley’s Kitchen & Tap (Shawnee)
4.2 x (84) • 1495.1 mi • Burgers • American • Sandwiches • $ • Info
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16649 Midland Drive
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Sunday
11:00 AM - 8:00 PM
Monday - Wednesday
11:00 AM - 9:00 PM
Thursday
11:00 AM - 10:00 PM
Friday - Saturday
11:00 AM - 10:30 PM
Featured items
HANDHELDS --
- SMOKED CLUB TURKEY SANDWICH --$15.28Smoked gouda and cheddar, piled high with smoked turkey, ham and our signature hand-sliced thick applewood bacon, stacked with lettuce, tomato and mayo on sourdough. Carry out items include a $.50 environmentally friendly packaging fee.Popular
- SPICY HOT CHICKEN WRAP --$14.28Hand-breaded chicken tenders tossed in Stroud’s spicy hot sauce, wrapped up with bacon, lettuce, tomatoes, onions, mozzarella and Provolone in chipotle tortilla. Served with ranch dressing. $10 Sub grilled chicken. All sandwiches are served a la carte. Carry out items include a $.50 environmentally friendly packaging fee.Popular
- STROUDS HOT CHICKEN SANDWICH --$17.85Breaded, boneless chicken breast dipped in our Stroud’s Spicy Hot sauce, topped with sweet pickle and mayo on a toasted Farm to Market ciabatta bun.All sandwiches are served a la carte. Add cheese for .75. Sub gluten-free bun for $1.50. Carry out items include a $.50 environmentally friendly packaging fee.
- CAROLINA BURNT ENDS --$15.47Slow roasted pastrami burnt ends in a tangy Carolina-style sauce with melted Swiss cheese and coleslaw on a toasted bun. All sandwiches are served a la carte. Carry out items include a $.50 environmentally friendly packaging fee.
- ROASTED VEGETABLE SANDWICH --$14.28Roasted zucchini, portabella mushroom, and red pepper served on toasted ciabatta , and topped with fresh mozzarella, pesto, garlic aioli, and a drizzle of balsamic glaze. Carry out items include a $.50 environmentally friendly packaging fee.
- CUBAN BIRRIA PORK --$15.47Slow roasted Birria pork, smoked ham, Swiss cheese, garlic aioli, mustard, and pickles on ciabatta. All sandwiches are served a la carte. Carry out items include a $.50 environmentally friendly packaging fee.
- FRESH SALMON CLUB --$19.85Grilled salmon and our signature hand-sliced thick applewood bacon on buttered sourdough with avocado creme fresh, lemon caper aioli, sliced tomato and spring mix. All sandwiches are served a la carte. Carry out items include a $.50 environmentally friendly packaging fee.
- BOURBON CHICKEN SANDWICH --$14.28Ham, turkey, Cheddar and Provolone cheese and smoked in-house. Stacked with bacon, lettuce, tomatoes, and mayo & served on Farm to Market grains galore. All sandwiches are served a la carte. Carry out items include a $.50 environmentally friendly packaging fee.
- BLT --$15.47Hand-sliced thick applewood bacon, served on Farm to Market sourdough, with garlic aioli, and fresh sliced tomato and lettuce. All sandwiches are served a la carte. Add cheese for .75. Sub gluten-free bun for $1.50. Carry out items include a $.50 environmentally friendly packaging fee.
NOODLES, RICE AND MORE --
- KETO PROTEIN BOWL --$19.04Sliced KC Strip served over a hearty mix of cauliflower “rice”, garlicroasted broccoli, wild mushrooms, pickled red onion, house-made basil pesto, harvest medly and toasted pistachios. *Contains Nuts 680 calories | 30g protein | 4g carbohydrates | 100% delicious. Carry out items include a $.50 environmentally friendly packaging fee.Popular
- PESTO PASTA --$21.42V Fettucine pasta with sauteed mushrooms, grilled chicken, homemade basil pesto and diced tomato with garlic bread. *Contains Nuts. Carry out items include a $.50 environmentally
- ALFREDO PASTA --$16.66Homemade creamy alfredo tossed with fettuccini noodles.
- HAWAIIAN CHICKEN BOWL --$18.85Tender chicken marinated in our Hawaiian-inspired soy and pineapple marinade served over steamed vegetables and white rice. Topped with fresh pineapple, jalapeno and toasted sesame seeds. Carry out items include a $.50 environmentally friendly packaging fee.
THIN CRACKLIN CRUSTS --
- DON CORLEON --$19.04Homemade Italian sausage, marinara, pepperoni & sweet onions. Carry out items include a $.50 environmentally friendly packaging fee.
- VEGETABLE PIZZA --$19.04Cremini, shiitake and portabella mushrooms, roasted garlic oregano spread, and assorted cheese blend. Carry out items include a $.50 environmentally friendly packaging fee.
- BUFFALO CHICKEN PIZZA --$19.04Alfredo sauce, bleu cheese crumbles, pizza cheese, grilled chicken, drizzled with buffalo sauce and ranch. Carry out items include a $.50 environmentally friendly packaging fee.
- PRIMO PESTA PIZZA --$19.04V Marinara, roasted peppers, artichoke hearts, pizza cheese,ricotta cheese and fresh basil pesto. *Contains Nuts. Carry out items include a $.50 environmentally
- MAUI WOWIE --$19.04BBQ Sauce, ham, pineapple, sweet onions, mozzarella and provolone cheese blend, cilantro and chopped bacon. Carryout includes a $.50 environmentally friendly packaging fee.
- THE MARGHERITA$14.28Marinara, pizza cheese, sliced Roma tomatoes, fresh sliced mozzarella and fresh basil. Carry out items include a $.50 environmentally friendly packaging fee.
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