Barrio Queen (N Tatum Blvd)
4.5 x (1,000+) • 650.7 mi • Mexican • Latin American • New Mexican • $ • Info
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21001 North Tatum Boulevard
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Sunday - Thursday
11:00 AM - 10:00 PM
Friday - Saturday
11:00 AM - 11:00 PM
Featured items
Spring Specials 2024
- Puerco Pastor Fajita Quesadilla$16.00puerco pastor, Oaxaca cheese, fajita vegetables, Oaxaca cheese, jalapeño, Chipotle flour tortilla served with Mexican cream cheese, pickled onion, Mexican Rice
- Enchiladas Polanco$14.00roasted chicken, poblanos, corn, tomatillo salsa, roasted red pepper cream sauce, crema, queso fresco, cilantro served with Mexican rice, black beansPopular
- Camarones a la Diabla$29.00Mexican Gulf shrimp, spicy chile de arbol-garlic cream sauce, sautéed vegetables, Mexican rice, crispy onions
- Fresas y Mangos Con Crema$9.00fresh strawberries and mangos, Mexican sweet cream, orange shortbread cookie crumble
Appetizers
- Grilled Quesadillas$9.75 • 86% (53)Oaxaca cheese, flour tortilla, avocado crema, molcajete salsa
- Nachos Chingones 1/2$12.00(Half Order) Homemade corn tortilla chips layered with tender pork green chile, melted Oaxaca cheese, roasted red onions and topped with our traditional pico de gallo.
- Coctel de Elote$8.00 • 90% (83)Corn, Cotija Cheese, Chipotle Aioli, Tajín, Cilantro.
- Barrio Guacamole$16.75 • 90% (90)The Queen's signature guacamole.Fresh avocado, jalapenos, and pico de gallo. Mixed to order and topped with pomegranate seeds.Served with homemade corn tortilla chips.
- Nachos Chingones$18.75 • 100% (13)Homemade corn tortilla chips layered with tender pork green chile, melted Oaxaca cheese, roasted red onions and topped with our traditional pico de gallo.
- Queso Fundido$16.50 • 84% (19)Melted Oaxaca cheese topped with chorizo, sauteed mushrooms and roasted poblano peppers. Served with hand pressed tortillas.
- Roasted Elote$9.00 • 91% (12)Whole grilled corn topped with butter, mayo, aged cotija cheese and dusted with Tajin.
- Mexican Shrimp Cocktail$17.50Gulf shrimp, avocado, cucumber, lime juice, pico de gallo, cilantro,tortilla strips
Entrees
- Carne Asada Entrada$35.00 • 100% (11)Marinated grilled arrachera served over onions sautéed in soy & lime, topped with a Oaxaco stuffed roasted Anaheim chili. Served with a chorizo quesadilla, chorizo refried beans, Mexican style rice and flour tortillas.
- Molcajete Mixto$33.25 • 100% (5)Traditional dish from Sonora, Mexico.Puerco verde, roasted tomatillo salsa, rice, charro beans, soy-lime sautéed poblanos and onions, grilled nopales, queso fresco, carne asada, pollo asada, garlic shrimp, grilled jalapeno, avocados, radishes, cilantro and lime. Served with fresh hand-pressed corn tortillas.
- Chile Verde Entrada$21.00 • 100% (13)Slow-cooked tender pork in a poblano pepper and tomatillo sauce. Topped with diced red onions and fresh cilantro. Served with fresh hand-pressed corn tortillas, Mexican-style rice and epazote black beans.
- Chile Relleno de Vegetales$21.00 • 100% (9)Roasted poblano pepper filled with mushrooms, spinach, zucchini, red peppers, tomatoes, onions, fresh cilantro, grilled corn cut from the cob, Oaxaca and cotija cheese. Topped with a zesty tomato white wine sauce. Served with epazote black beans.
- Cochinita Pibil Entrada$26.00 • 100% (6)The Queen's acclaimed pork is marinated in sour orange and achiote paste, wrapped in a banana leaf and slow-cooked all night long. Topped with pickled red onions and homemade pico de gallo. Served with fresh hand-pressed corn tortillas, Mexican-style rice and epazote black beans.
- Carnitas Michoacanas Entrada$26.00 • 100% (5)Slow-cooked pork marinated in Coca-Cola ™ and orange rind with red chile sauce, epazote black beans, Oaxaca cheese, sautéed onions. Served with fresh hand-pressed corn tortillas, Mexican-style rice, pico de gallo and calabacitas.
- Camarones al Mojo de Ajo$27.00Guayma style shrimp sautéed with garlic, fresh cilantro, poblano peppers and chile de arbol sauce. Served with Mexican-style rice and calabacitas.
- Chiles en Nogada$29.25 • 75% (4)A roasted poblano pepper filled with chicken, apples, pears, dried apricots, golden raisins, walnuts, onions and garlic. Covered in a delicate almond cream sauce, finished with the colors of the Mexican flag: fresh cilantro, queso fresco, almond slices and pomegranate seeds. Served with chipotle mashed potatoes and calabacitas.
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Enchiladas
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