Basil's on Market
2047.5 mi • Burgers • American • Sandwiches • $$ • Info
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5650 Tylersville Rd, Mason, OH 45040, USA
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Sunday
Monday - Thursday
11:00 AM - 8:30 PM
Friday - Saturday
11:00 AM - 9:30 PM
Basil's Appetizers
- Deviled Eggs$8.00Homemade with a hint of mustard topped with chef's choice of toppings.
- Jalapeño Artichoke Dip$9.00Basil's signature menu item. Homemade artichoke dip with a hint of jalapeño flavor served with seasoned tortilla chips.
- Tomato Basils Bruschetta$8.00Tomatoes with garlic, sea salt, extra virgin olive oil and basil, with grilled focaccia bread finished with balsamic glaze.
- Risotto Tater Tots$10.50Basil's signature menu item. Homemade risotto tots paired with chipotle aioli.
- Basil's Signature Fries$7.00Basil's signature menu item. With truffle-infused sea salt, misted with truffle oil and topped with a blend of Italian cheeses.
- Basil's Gourmet Wings$12.00Housemade marinated bone-in wings finished with a choice of buffalo, Basil's dry-rub, bourbon-glazed with bacon or garlic parm; alongside celery and blue garlic ranch.
- Bread Basket$4.00Served with our signature basil butter.
Soups & Salads
- Sweet Chili Salmon Salad$16.00Gluten-free. Faroe island salmon fresh greens tossed with candied walnuts, mango salsa; finished with sweet chili teriyaki and cilantro, served with Basil's Asian dressing. Consumption of raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please notify your server or any allergies or special dietary needs.
- House Salad$5.00Fresh greens topped with shredded pepper jack cheese, cucumber ceviche and fried garbanzo beans.
- Lobster Bisque$5.00Basil's signature menu item. Rich and creamy with a hint of sherry, finished with a basil-scallion crème fraiche. May contain other forms of fish and/or shellfish
- The Market Toss$13.00Denotes a basil's signature menu item. Fresh greens, bacon, tomatoes, onions, and provolone cheese, tortilla strips, and cajun spiced chicken and served with ranch dressing. A Basil's signature menu item.
- The Derby Salad$15.00Gluten-free. Fresh greens, eggs, bacon, avocados, gorgonzola, cucumber ceviche, chicken and served with your choice of dressing.
Sandwiches
- The J.F.$14.00Basil's signature menu item. Our prime burger, or chicken breast topped with basil's chili lime slaw, goat cheese, and bacon, finished with Basil's Asian dressing. Consumption of raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please notify your server or any allergies or special dietary needs.
- Chipotle Chicken Wrap$11.00Grilled chicken breast with pepper jack cheese, greens, tomato, and chipotle mayonnaise. Consumption of raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please notify your server or any allergies or special dietary needs.
- Open Faced Caprese$12.00Basil's signature menu item. Sliced rosemary focaccia bread, grilled chicken breast, bruschetta mix, fresh mozzarella, finished with our house-made basil pesto.
- Cruban$13.00Basil's signature menu item. Seasoned pork, ham, and corned beef together with Basil's pickles, whole grain mustard, 1000 island, sauerkraut, and Swiss cheese.
- The Classic$12.00Our prime burger, or chicken breast, topped with a choice of Swiss, cheddar, or mozzarella provolone blend cheese and finished with homemade pickle, greens, and tomato. Consumption of raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please notify your server or any allergies or special dietary needs.
- Coconut Shrimp$16.00Eight jumbo shrimp served with french fries and coleslaw served with a mango dipping sauce.
- The Veggie Burger$13.00Meatless veggie patty with arugula, avocado, sliced tomato, and goat cheese with lemon truffle aioli.
- Slow Roasted Philly Cheesesteak$14.00Shaved ribeye, onion, mushrooms, Swiss cheese and roasted red peppers on a hoagie roll.
Entrées
Allergens: This item may include unlisted ingredients and/or be prepared on equipment that processes allergens. Take precautions if you have an allergy.
