Bass Lake Taverne Inn
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Sunday - Thursday
12:00 PM - 8:00 PM
Friday - Saturday
12:00 PM - 9:00 PM
Specialties
- Oven Roasted and Turkey Baked Brie Sandwich$12.99On grilled honey wheat, sliced apples, and honey mustard.
- Triple Cheese Melt$10.99Cheddar, Swiss, provolone, roasted tomato, and on texas toast.
- Perch Sandwich$14.99Panko fried, tartar sauce, lettuce, and pickle.
- The Signature BLT$10.99Toasted whole grain, vine-ripened tomatoes, iceberg lettuce, applewood bacon, roasted tomato, and garlic aioli.
- Angus Beef Pot Roast$15.99Rich beef gravy, Yukon gold mashers, and green beans.
Starters
- Pei Mussels$13.99Garlic, white wine, basil, and toast points.
- Flash Fried Calamari$13.99House marinara, parmesan cheese, fresh herbs, and lemon.
- Crisp Fried Brussels$13.99House seasoning, applewood smoked bacon, and balsamic bleu creme.
- Short Rib Tacos$13.99Beef, slaw, pickled onions, and soft flour taco.
- Cheese and Chorizo Dip$10.99Local holiday valley sausage in a warm cheese dip. Served with chips and flatbread.
- Pierogis$11.99Ohio city pasta, bacon, balsamic onions, fried shallots, and sour cream.
Soups and Salads
- French Onion Bowl$8.99Provolone, three cheese blends, and crouton.
- Lodge Wedge$9.99Crisp iceberg, cherry tomatoes, bacon, egg, scallions, and creamy blue dressing.
- Southwest Chicken Salad$15.99Creamy cilantro-lime dressing, grilled chicken, avocado, sweet corn salsa, tomatoes, red onion, and pepper jack cheese.
- Caesar Salad$6.99Crisp romaine, herb & pepper croutons, and shaved cheese side.
- Arcadian Tossed Greens$6.99Diced vegetables, herb croutons, and balsamic vinaigrette side.
Lodge Headliners
Sides
Allergens: These items may include unlisted ingredients and/or be prepared on equipment that processes allergens. Take precautions if you have an allergy.