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Sunday
11:00 AM - 8:30 PM
Monday
Tuesday - Thursday
11:30 AM - 9:00 PM
Friday - Saturday
11:30 AM - 9:30 PM
Appetizer Specials
- Camarones al Ajillo$11.00 • 66% (3)Pan seared, tossed with EVOO and shaved garlic
- Charred Broccolini$10.00Seasoned with sea salt
- French Onion Soup$13.00Classic French onion soup, served in a casserole with croutons and melted Fontina
- Arancini$12.00Traditional risotto and wild mushroom balls served with our signature Basso tomato sauce.Popular
- Eggplant Croquettes$9.00Mediterranean style light spicy eggplant croquettes served with homemade smoky tomato sauce.
- Morcilla Pinchos$9.00Ciabatta bread, guasacaca (avocado sauce), fire roasted sweet peppers, blood sausage and caramelized onions.
- Med Fries al Pecorino Tartufo with Lemon Aioli$10.00Hand cut crispy Mediterranean fries with Pecorino al Tartufo.
Appetizers
- Grilled Hanger Steak$13.00 • 88% (9)Grilled free-range grass-fed hanger cut with “chimichurri ”.
- Mussels Alla Diavola$16.00Cultivated steamed PEI mussels in white wine and tomato sauce with a touch of red hot pepper flakes.
- Calamares a la Plancha$13.00 • 100% (3)Sauteed calamari on the griddle, olive oil, garlic, and light crushed peppers.
- Mozzarella and Bacon$12.00Mozzarella wrapped in applewood smoked bacon drizzled with dried apricots and mustard caramel vinaigrette.
- Pan con Tomate$10.00Grilled ciabatta-garlic bread with fresh san Marzano tomato salsa.
- Ham and Fontina Croquettes$9.00 • 66% (3)Served with light roasted garlic and smoked chili pepper aioli.
- Potatoes Brava$9.00 • 80% (5)Fried potatoes. Served with light spicy parmesan aioli.
- Pulpo a la Gallega$13.00Galician style seared fresh octopus with potatoes, paprika, sea salt, and extra virgin olive oil.
- Homemade Gnocchi$12.00 • 100% (6)Homemade gnocchi with creamy shiitake mushroom sauce, drizzled with 36-month-old white truffle oil.
- Empanadas$11.00 • 100% (3)Pulled chicken and sofrito or certified Angus ground beef pastry turnovers. Served with light spicy tomato sauce.
- Artisanal Cheese and Prosciutto$20.004 chefs selection of fine cheeses from around the world with accompaniments and thin-sliced prosciutto di parma.
- Roasted Olives$9.00Oven-roasted imported mix olives with laurel and extra virgin olive oil.
- Sauteed Brussels Sprouts$10.00 • 100% (4)With sea salt and extra virgin olive oil.
Coques Bar
Salads
Entree Specials
Entrees
Desserts
