Baton Roux
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Featured items
Entrees
- Cajun Red Beans and Rice$19.50Slow-cooked red beans, onions, peppers, andouille sausage, and cajun spices for 8 hours served over rice.
- Crawfish Etouffee$26.00Slow-cooked red beans, onions, peppers, andouille sausage, and cajun spices for 8 hours served over rice.
- Cajun Seafood Gumbo$22.00Shrimp and crab with minced vegetables slow-cooked with spices in a dark roux served over rice.Popular
- Cajun Blackened Shrimp Poboy$29.00Blackened shrimp dressed in lettuce, tomato, and remoulade sauce on buttered Louisiana french bread and cajun potato chips.
- Jambalaya$20.50Sausage, chicken, diced vegetables, spice, and creole seasoning cooked with rice.
- Chicken and Andouille Gumbo$20.50chicken and andouille sausage, and minced vegetables, slow cooked with Cajun and creole spices in a light roux served over rice.
Desserts
- Willie Mae's Bread Pudding$16.30grandma's deep fried bread pudding drizzled with butter rum sauce and topped with powder sugar.
- Beignets$15.70French fried dough topped with white powder sugar.Popular
- Churro Beignets$16.30French fried dough tossed in cane sugar and cinnamon.
- Cinnamon Sugar Beignets$16.30French fried dough topped with white powder sugar and cinnamon.
