Bawarchi Indian Cuisine (Coit & Main)

Tandoor is a traditional clay oven used to cook bread and grill meats in northwest Indian sub-continent

An Indian interpretation of Chinese that combines the spicy flavours of India with Chinese ingredients like soy sauce, Sichuan, and vinegar. It combines the goodness of both Indian and Chinese foods to create unique, supremely tasty and mouth- watering dishes.

Long grain Basmati rice is stacked with authentic Andhra cuisine offerings of meat and vegetables that have been marinated in herbs and spices before being steamed to perfection in a securely sealed, heavy-bottomed dish (dum-process). Mirchi Ka Salan and Raitha (yogurt) are offered with each and every pulav dish.