Sign in
Top categories
Popular dishes
Popular cities
Browse by area
Explore by state
Popular brands
Skip to content
Postmates Home

    Location and hours

    2160 University Avenue, Berkeley, CA 94704
    Every Day
    11:00 AM - 09:00 PM
    Too far to deliver

    Bay Chef's Kitchen

      •  More info
    2160 University Avenue, Berkeley, CA 94704
    Enter your address above to see fees, and delivery + pickup estimates.
    Asian • Indian • Salads • Healthy

    • Appetizers

      • Vegetable Pakora

        Mixed seasonal vegetable fritters deep fried in a chick pea batter served with mint tamarind chutney or assorted fresh vegetables fritters, and fried delicately spiced.
      • Vegetable Samosa

        Golden fried 2 crisp turnovers filled with mild spices potatoes green peas.
      • Paneer Pakora

        Indian homemade cottage cheese deep fried fritters.
      • Jaipuri Aloo Tikki

        Pan fried potato patties.
      • Bombay Onion Bhaji

        Onion fritters deep fried mixed with Indian spices.
      • Lamb Samosa

        Crisp turnovers stuffed with spiced minced lamb green peas.
      • Chicken Samosa

        Chicken pieces curried with indian spices wrapped in a golden crisp pastry.
      • Chicken Pakora

        Boneless chicken pieces coated in a garbanzo batter.
      • Fish Pakora

        Chunks of fish fried to perfection.
      • Shrimp Manchurian Dry

        Shrimp, onions, and scallions tangy flavor.
    • Soup

      • Haryali Shorba

        Vegetable soup, flavored with spices, and herbs.
      • Cream of Tomato Soup

        Indian version of stewed tomato soup with cilantro cumin.
      • Mulligatawny Soup Vegetable Chicken

        A delicate puree of lentils pulses flavored coconut milk traditional spices.
      • Cream of Chicken Soup

        Smooth velvety chicken soup flavored with selected herbs garnished with diced chicken cream.
    • Salad's

      • Garden Vegetable Salad

        Mixed greens topped with tomato wedges, julienne carrots, red onion, bell peppers, cucumbers, and parmesan cheese topped with croutons.
      • Cucumber Salad

        Blend of cucumbers, onions, tomatoes with chick peas flavors with lemon juice, and dhaniya.
      • The Chef Kitchen Chicken Salad

        Boneless cubes of chicken, mixed with lettuce, topped with parmesan cheese croutons with keasar.
    • Roti

      • Naan

        Leavened bread.
      • Onion Kulcha

        Stuffed with onions and spices.
      • Garlic Naan

        Stuffed with garlic spices.
      • Kabuli Naan

        Sweet leavened bread with nuts, raisins, and cherries.
      • Spinach Naan

        Stuffed with fresh spinach spices.
      • Keema Naan

        Leavened bread stuffed with mildly spices ground lamb.
      • Chappati

        Basic indian bread made from whole wheat.
      • Assorted Breads

        Assortment of chappati, onion kulcha, and aloo paratha.
      • Paratha Lacha

        Buttered whole wheat bread.
      • Parath

        Freshly chopped mint with spices in a flaky bread.
      • Aloo Paratha

        Whole wheat bread stuffed with potatoes peas.
      • Paneer Paratha

        Whole wheat bread stuffed with spiced farmer's cheese.
      • Poori

    • Toori Specialties

      • Toori Chicken

        Chicken marinated in yogurt spices.
      • Rack of Lamb

        Australian char broiled chops.
      • Reshmi Murgh Tikka

        Boneless chicken marinated in yogurt spices.
      • Lamb Boti Kabab

        Marinated lamb chunks, yogurt, and spices.
      • Mixed Grill Platter

        Combination of toori chicken, chicken tikka sekh kabab, and lamb boti kabab.
      • Dhaba Sheekh Kabab

        Sausage style lamb on skewers.
    • Biryani's

      • Lamb Dum Biryani

        Long grained basmati rice succulent with lamb indian spices cooked in a sealed pot their flavors.
      • Chicken Dum Biryani

        Basmati rice succulent with bone chicken indian spices cooked in a sealed pot their flavors.
      • Shrimp Dum Biryani

        Long grained basmati rice succulent with shrimp indian spices cooked in a sealed pot their flavors.
      • Goat Dum Biryani

        Long grained basmati rice combined with aromatic spice tender pieces of goat with bone cooked in its own juices in a sealed pot.
      • Vegetable Dum Biryani

        Flavorful combination of long grained basmati rice vegetable spice steam cooked
    • Vegetarian Delights

      • Mushroom Masala

        Mushrooms in spiced gravy with tomato butter sauce.
      • Dal Tarka

        Yellow lentils.
      • Dal Makhani

        Lentils delicately spiced.
      • Bhindi Masala

        Spiced okra.
      • Palak Paneer

        Spanish fresh indian style cheese cubes slightly spiced.
      • Paneer Tikka Masala

        Toori grilled paneer and tomato makhani gravy.
      • Malai Koftha

        Cheese vegetable rounds and cream sauce.
      • Began Bhartha

        Toori baked eggplant.
    • Lamb Specialties

      • Rogan Josh

        A gourmet's delight, spiced mutton curry cooked with aromatic herbs.
      • Lamb Vindaloo

        Boneless lamb potatoes cooked in spicy sauce.
      • Saag Gosht

        Lamb cooked with spiced creamed spinach.
      • Lamb Pasa

        Lamb in a mild cashew cream sauce.
      • Karahai Lamb

        Lamb cooked in a traditional indian sauce with onions and bell pepper..
      • Lamb Methi Mala

        Lamb cubes cooked with fine spices fenugreek.
    • Chicken Specialties

      • Haryali Murgh

        Chicken in cream of spinach.
      • Murgh Madras

        Chicken cooked with spicy coconut sauce madras curry masala.
      • Murgh Makhani

        A universal favorite, tender, roasted chicken pieces simmered in a satin smooth tomato cream gravy, and redolent of kasuri methi.
      • Murgh Tikka Masala

        Spiced, boneless chicken pieces with thick onion tomato masala.
      • Murgh Methi Malai

        A delightful blend of dry fenugreek in spinach gravy with soft green peas, and finished with cream.
      • Murgh Vindaloo

        Chicken potatoes cooked in a hot spicy sauce.
      • Murgh Curry

        Boneless chicken cooked in a mild sauce.
    • Seafood Specialties

      • Garlic Shrimp India Gate

        Shrimp cooked in garlic, cumin, and tomatoes.
      • Fish Malabar Curry

        Specialty of kerala, fish cooked in coconut, and onion sauce with indian spices.
      • Pineapple Fish Curry

        Indian style white fish curry topped with succulent pineapple.
      • Houseboat Fish Curry

        Kerala coconut fish curry from houseboats of cochin.
      • Shrimp Masala

        Shrimp cooked in a spicy sauce.
      • Fish Coconut

        Cubes of fish cooked with fine spices in a creamy coconut gravy.
      • Fish Koliwada

        This kabob from fisherman's hub in bombay is drenched in freshly pounded green sauce with charbroiled fish koliwada.
    • Chef Specialties

      • Jheenga Hari Mirch

        Shrimp marinated in indian herbs, and mint sauce cooked pan fry.
      • Lamb Chop Annardana

        Lamb chop cooked pomegranate.
      • Chicken Chat

        Old delhi road side dhaba style chicken.
      • Nawabi Murgh

        Boneless chicken pieces cooked along with variety of rich nuts (ground) herbs in a yoghurt based sauce.
      • Mutton Kolhapuri

        Mutton (goat meat) mix with a fiery blend of kolhapuri spices.
      • Murgh Mango

        Chicken cooked with mangoes in garlic cilantro sauce.
      • Murgh Badami

        Silvered almonds tender white chicken kabab korma.
      • Murgh Darbari

        Juicy blend of chunks of tender chicken in a butter - laced aromatic tomato gravy, and artfully prepared by choosing the finest ingredients.
      • Murgh Dum Dum

      • Malai Paneer

        Paneer cooked in a fragrant fresh fenugreek, and cashew cream sauce.
      • Gobi Bagecha

        Cauliflower potatoes sauteed.
    • Traditional Indian Soft Drinks

      • Mango Lassi

        Homemade yoghurt mango pulp, and rose syrup.
      • Lassi

        Homemade yoghurt served plain, sweet or salted..
      • Jal Jeera

        A tangy drink flavored with minted cumin.