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Postmates Home
    Bay Leaf Indian Cuisine
    Too far to deliver

    Bay Leaf Indian Cuisine

    4.7
    (24)
      •  
    View delivery time and booking fee.

    Location and hours

    Sunday
    11:30 AM - 08:30 PMMenu
    Monday - Friday
    11:00 AM - 01:30 PMMenu
    05:00 PM - 09:00 PMMenu
    Saturday
    11:30 AM - 08:30 PMMenu
    ₩ • Indian • Vegetarian • Asian

    5160 S Sherwood Forest Blvd, Baton Rouge, LA 70816 • More


    • Picked for you

      • Masala Chai

        12 oz. To-go cup. Traditional Indian spiced tea with milk.
        $3.50
      • Juice

        12 oz. To-go cup. your choice of cranberry, pineapple, orange, or mango juice.
        $3.00
      • Ice Cream

        Your choice of mango or vanilla ice cream.
        $5.00
      • Mango Shake

        12 oz. To-go cup. Traditional mango-milk shake.
        $4.50
      • Salted Lassi

        12 oz. To-go cup. Salted yogurt drink seasoned with ground cumin seeds.
        $3.50
    • Appetizers

      • Gobi Lasuni

        Chunks of cauliflower dipped in corn flour batter, rich in ginger-garlic paste and other spices, sautéed and seasoned.
        $10.50
      • Chaat Papri

        Crispy wafers blended with boiled potatoes, chickpeas, chilies, yogurt tamarind chutney, and topped with chaat masala, and sev.
        $7.50
      • Assorted Appetizers

        An assortment of selected appetizers: samosa, aloo tikki, mix bhajia, shrimp, and fish pakoda.
        $13.95
      • Chicken 65

        Boneless chicken pieces pan-fried in corn flour batter, lemon, egg, red cashmere chili, and a spicy marinade.
        $10.95
      • Chili Chicken

        Boneless chicken nuggets marinated with soy sauce, white vinegar, and ginger-garlic paste. Sautéed with jalapeños, green peppers, and chili sauce.
        $10.95
      • Grilled Shrimp

        Shrimp seasoned with garlic and Chef’s special herb spices. Sautéed on tawa with curry spices.
        $12.95
      • Aloo Tikki

        Patties made from seasoned potatoes and herbs.
        $7.95
      • Vegetable Samosa

        Crispy triangular pie stuffed with seasoned potatoes, peas, and herbs.
        $6.50
      • Onion & Vegetable Pakoda

        Onion and mixed vegetable fritters.
        $8.50
      • Kebab Platter

        Chef's choice of tandoori kebabs.
        $15.95
      • Chili Paneer

        Indian cottage cheese marinated lightly with soy sauce, white vinegar, and ginger-garlic paste. Fried and sautéed with jalapeños, green peppers, and chilis in a spicy hot sauce.
        $10.95
      • Chili Shrimp

        Shrimp flavored with soy sauce, white vinegar, and ginger-garlic paste. Sautéed with jalapeños, green peppers, and chilis in a spicy sauce.
        $11.95
      • Bhel Poori

        Flour crisps with puffed rice, heaps of potato, onion, tomato, and beans. Topped with yogurt, tamarind-mint chutney, and garden herbs.
        $7.25
      • Paneer Tikka

        Homemade cheese cubes marinated in aromatic yogurt sauce and spices. Grilled with house vegetables.
        $11.95
      • Gobi Manchuria

        Fusion Indo-Asian dish.
        $10.50
      • Apollo Fish

        Spicy boneless fish fillets made with Indian spices.
        $12.95
      • Chicken 555

        Deep-fried chicken marinated in a savory sauce.
        $10.95
      • Pani-Puri

        Small hallow puri filled with flavored water, potato & onions.
        $7.25
    • Soups & Salads

      • Bay Leaf Spring Salad

        Spring mix salad with cucumber, tomato, onion, radish, and olives.
        $5.25
      • Garden Salad

        Slices of tomatoes, cucumber, onion, and chef's choice of vegetables.
        $4.25
      • Cucumber Salad

        Rich, creamy cucumber salad seasoned with dill weed.
        $5.25
      • Onion Salad

        Slices of onions, jalapeños, and lemons.
        $1.95
      • Mulligatawny Soup

        Delicately spiced chicken soup with a touch of lentils and herbs.
        $5.25
      • Tomato Soup

        A refreshing, mildly seasoned soup made from freshly chopped tomatoes.
        $5.25
      • Spinach Soup

        Cream of spinach soup seasoned to perfection.
        $5.25
      • Kachumber Salad

        Traditional Indian salad seasoned with chef's dressing.
        $5.25
    • Tandoor

      • Chicken Tandoori

        Chicken marinated in yogurt, ginger, garlic, and aromatic spices. Baked in a clay oven.
        $13.95
      • Chicken Tikka

        Tandoor-baked cubes of boneless chicken breast marinated in Chef’s aromatic spices.
        $17.95
      • Chicken Malai Kebab

        Fresh chicken breast marinated in garlic, ginger, coriander, roast spices, malai cream, and yogurt. Cooked slowly in a clay tandoor.
        $17.95
      • Lamb Chops Masaledar

        Lamb chops marinated in nutmeg, cinnamon, and aromatic indian herbs.
        $22.95
      • Mixed Grill

        An array of tandoori delicacies: tandoori chicken, chicken tikka, shrimp malai kebab, lamb burra kebab, fish tikka, and lamb sheekh kebab.
        $24.95
      • Fish Tikka Ajwainee

        Salmon marinated in yogurt, ginger, garlic, and ajwain -carom seeds. Cooked to perfection and served at medium temperature.
        $21.50
      • Shrimp Tandoori

        Jumbo shrimp marinated in spicy tandoori masala with ginger-garlic paste. Served with roasted chili and grilled in a tandoor.
        $19.50
      • Shrimp Malai Kebab

        Jumbo prawns marinated in yogurt, cheese, and mild spices. Baked in a tandoor.
        $19.50
      • Lamb Sheekh Kebab

        Minced lamb blended with cilantro, onion, and fresh spices. Grilled on skewers.
        $18.45
      • Lamb Burra Kebab

        Chunks of lamb marinated overnight with Chef's hand-picked spices. Baked in a clay oven.
        $19.50
    • Chicken & Seafood

      • Chicken Tikka Masala

        $17.75
      • Lobster Masala

        Lobster cooked with shiitake mushrooms, chopped onions, garlic, and white wine.
        $22.00
      • Chicken Chettinad

        Spicy curried chicken with crushed black pepper, cayenne sauce, and curry leaves.
        $17.50
      • Chicken Saggwala

        Lightly spiced curried chicken cooked with fresh chopped spinach.
        $17.75
      • Chicken Shahi Korma

        Lightly spiced baked chicken cooked in a creamy sauce - made with almonds, saffron, and cashews.
        $17.50
      • Shrimp Bhuna

        Jumbo shrimp sautéed with a robust spice mix and cooked on a low fire. Served with dry roasted spices, onions, capsicum, and fresh tomatoes.
        $20.95
      • Shrimp Bagare

        Jumbo shrimp marinated overnight in olive oil, garlic, and Chef's special herb spices. Grilled and sautéed on tawa with curry spices.
        $20.95
      • Chicken Curry

        Curried chicken served in a fresh ginger, onion, and tomato sauce.
        $17.50
      • Chicken Andhra Curry

        Tender chicken seasoned with blended yogurt, garam masala, curry leaves, chilis, and peppercorns. Cooked with tomatoes and onions.
        $17.50
      • Chicken Jalfrezie

        Chopped chicken stir-fried with onions, tomato, bell pepper, tangy masala sauce, and kadahi.
        $17.50
      • Fish Malabar Curry

        Seasoned tilapia cooked in a tomato and cream of coconut sauce.
        $18.50
      • Chicken Vindaloo

        Chicken prepared with chillies, hot spices, and vinegar -a spicy speciality.
        $17.50
      • Butter Chicken

        Chunks of chicken breast marinated in tempered yoghurt sauce and baked in a tandoor. Curried in a creamy tomato butter base masala sauce with a mixture of spices.
        $17.95
    • Lamb & Goat

      • Lamb Roganjosh

        Lean chunks of lamb cooked in a rich sauce with stone-ground aromatic herbs.
        $18.95
      • Lamb Kalimirch

        Cubes of lamb marinated in ground black pepper and ginger-garlic sauce. Cooked with fresh herbs.
        $18.95
      • Lamb Pasanda

        Lamb mildly marinated in cashmere spices. Served with yogurt, aromatic seasoning, and saffron-almond sauce.
        $18.95
      • Lamb Saag

        Seasoned lamb cooked with fresh spinach and chef's special herbal spices.
        $18.95
      • Mutton Curry

        Delicious bone-in goat curry cooked in an aromatic sauce. Garnished with fresh green chilis and fresh coriander leaves.
        $18.95
      • Methi Gosht

        Cubes of bone-in mutton delicately cooked with aromatic spices. Curried with methi -fenugreek, fresh coriander, and various subtle spices.
        $18.95
      • Lamb Kadai

        Lamb cubes cooked with fresh herbs, tomatoes, and spices.
        $18.95
      • Lamb Vindaloo

        Spicy lamb prepared with chilis, hot spices, and vinegar.
        $18.95
    • Vegetables

      • Saag Paneer

        Baby spinach and cubes of homemade cheese sautéed with creamy curry sauce.
        $13.95
      • Aloo Gobi Peas

        Potatoes, cauliflower, and green peas cooked in a tomato and onion sauce.
        $12.95
      • Chana Masala

        Garbanzo beans sautéed with flavorful spices and served in kadai.
        $12.95
      • Paneer Tikka Masala

        Cubes of homemade cheese sautéed and curried in a creamy masala sauce.
        $14.50
      • Dal Makhini

        Whole buttered black lentils slow-cooked overnight. Tempered with ginger, garlic, tomato, and chef's spices.
        $12.25
      • Dal Tadaka

        Lentils cooked in a ginger-garlic blend and seasoned with cumin seeds and asafoetida.
        $12.25
      • Baghare Baigan

        Whole baby eggplant stuffed with roasted spices. Simmered in peanut-seasoned coconut sauce.
        $13.95
      • Vegetable Navratan Korma

        Fresh garden vegetables, nuts, and raisins with a touch of aromatic cream sauce.
        $13.95
      • Vegetable Jalfrezie

        Spicy assorted garden vegetables sautéed with onions and peppers.
        $13.95
      • Beans Poriyal

        String beans sautéed with coconut powder. Tempered with mustard seeds, cumin seeds, black gram dal, Bengal gram dal, red chili, asafoetida, and fresh curry leaves.
        $13.25
      • Poori with Potato Curry

        Puffed, whole-wheat bread deep-fried and served with chef’s spices, potatoes, and sauce. *rice not included.
        $11.50
      • Malai Kofta

        Cheese and vegetable dumplings simmered in a cream and almond sauce.
        $13.50
      • Bhindi Masala

        Cut okra sautéed and cooked with tomato, onion, and spices.
        $13.50
    • South Indian Menu

      • Plain Dosa

        Crepe made with rice and lentil batter.
        $2.25
      • Masala Dosa

        Crepe made with rice and lentil batter and then stuffed with seasoned potatoes.
        $9.95
      • Maysore Masala Dosa

        Dosa crepe seasoned with coconut and tomato. Stuffed with seasoned potatoes.
        $10.95
      • Utthappum

        Made from fermented rice and lentil batter. Embedded with tomatoes, onions, ginger, and jalapeños.
        $9.75
      • Idly

        3 pieces of steamed rice cakes.
        $6.99
      • Wada

        3 pieces of ground lentils mixed with spices and deep-fried.
        $7.99
      • Spring Dosa

        Dosa Crepe stuffed with seasoned spring onions, onions, carrots, and cauliflower.
        $9.95
      • Rava Masala Dosa

        Crepe made with rice flour and cream of wheat batter. Stuffed with potatoes.
        $11.95
      • Rava Onion Dosa

        Crepe made with rice flour, cream of wheat batter, and onions.
        $11.95
      • Upma

        Cream of rice cooked delicately with South Indian spices.
        $8.50
      • Onion Dosa

        Crepe made with rice and lentil batter with diced onions.
        $7.99
    • Rice & Biryani

      • Plain Rice

        Steamed basmati rice.
        $2.25
      • Jafrani Pulaoi

        Basmati rice simmered with flavorful spices and slow-cooked with saffron.
        $3.75
      • Vegetable Biryani

        Basmati rice sautéed with mixed vegetables, ginger, onions, garlic, and yogurt. Steam-cooked with aromatic spices.
        $12.50
      • Biryani

        Basmati rice sautéed with ginger, onions, garlic, and yogurt. Steam-cooked with aromatic spices and served with lamb, chicken, mutton, shrimp, or fish.
        $18.25
      • Zeera Rice

        Basmati rice cooked to perfection with cumin seeds.
        $3.75
      • Vegetable Fried Rice

        Steamed Basmati rice stir-fried with mixed vegetables and chef's spices.
        $12.95
    • Raita & Tidbits

      • Tomato-Mint Raita

        Yogurt with tomato and mint.
        $4.25
      • Kashmiri Raita

        Yogurt with bites of pineapple, nuts, and raisins.
        $5.00
      • Achaar

        Mixed vegetables pickled with Indian herbs and spices.
        $2.95
      • Masala Papad

        Traditional Indian lentil chips seasoned with Chef's spices and garnished with onion, tomato, and cilantro.
        $2.75
      • Kheera Raita

        Yogurt with grated cucumber.
        $4.25
      • Mango Chutney

        Richly seasoned sweet mango relish.
        $3.25
      • Plain Yogurt

        Homemade yogurt.
        $2.50
      • Papadum

        Traditional Indian cracker/wafer.
        $1.95
      • Fried Chilli

        $4.95
      • Side of Sliced Onions

        $1.00
    • Breads

      • Poori

        Deep-fried, puffed, whole-wheat bread.
        $4.00
      • Garlic Naan

        Leavened white flour bread stuffed with garlic, spices, and melted butter.
        $4.75
      • Nan

        Traditional soft leavened bread made in a tandoor with white flour.
        $2.50
      • Pudina Paratha

        Whole-wheat bread stuffed with freshly chopped mint leaves and spices.
        $4.25
      • Kandhari Naan

        Naan stuffed with raisins, nuts, and cherry.
        $4.75
      • Makhni Paratha

        Multi-layered whole-wheat bread baked in a tandoor and seasoned with butter.
        $4.25
      • Rosemary Naan

        White flour bread stuffed with fresh rosemary and brushed with olive oil.
        $4.25
      • Aloo Paratha

        Whole-wheat bread stuffed with tempered potatoes, green peas, and spices.
        $4.50
      • Roti

        Unleavened whole-wheat bread baked in a tandoor.
        $2.50
      • Paneer Kulcha

        Whole-wheat bread stuffed with goat cheese, raisins, and green herbs.
        $4.75
      • Onion Kulcha

        Delicious whole-wheat bread stuffed with finely chopped onions and spices.
        $4.75
      • Keema Naan

        Naan stuffed with minced lamb, herbs, and spices.
        $4.75
      • Peshawari Naan

        Naan stuffed with chopped tandoori tikka.
        $4.75
      • Cheese Naan

        Naan bread stuffed with a three-cheese blend and tandoor baked.
        $4.75
      • Chapathi

        1 piece chapati.
        $4.00
    • Desserts

      • Badami Kheer

        Traditional indian rice pudding made from basmati rice and milk. Seasoned with green cardamom and topped with nuts and raisins.
        $5.00
      • Gulab Jamun

        Deep-fried condensed milk dumpling in a honey syrup and garnished with pistachio.
        $5.00
      • Gajar Halwa

        Freshly grated carrot cooked overnight with butter and milk, sweetened and seasoned with aromatic dessert spices.
        $5.25
      • Rasmalai

        Cottage cheese patties simmered in thickened sweet milk.
        $5.50
      • Pista Kulfi

        Traditional Indian home made ice cream with pistachio.
        $4.75
      • Ice Cream

        Your choice of mango or vanilla ice cream.
        $5.00
    • Beverages

      • Mango Lassi

        12 oz. To-go cup. refreshing, chilled mango-yogurt drink.
        $4.25
      • Fountain Drinks

        20 oz. Your choice of coke, diet coke, sprite, dr. pepper, or lemonade.
        $2.50
      • Juice

        12 oz. To-go cup. your choice of cranberry, pineapple, orange, or mango juice.
        $3.00
      • Masala Chai

        12 oz. To-go cup. Traditional Indian spiced tea with milk.
        $3.50
      • Coffee

        20 oz. To-go cup.
        $2.50
      • Iced Tea

        20 oz.)To-go cup. Your choice of sweet or unsweet tea.
        $2.50
      • Sweet Lassi

        12 oz. To-go cup. Sweetened yogurt drink seasoned with aromatic kewda water.
        $3.50
      • Salted Lassi

        12 oz. To-go cup. Salted yogurt drink seasoned with ground cumin seeds.
        $3.50
      • Mango Shake

        12 oz. To-go cup. Traditional mango-milk shake.
        $4.50