Ingredients: Milk Chocolate (Sugar, Dry Whole Milk, Cocoa Butter, Chocolate Liquor Emulsifiers [Soy Lecithin, Polyglycerol Polyricinoleate], Artificial Flavors, Salt), Filling (Syrup [Sugar, Corn Syrup] Baileys the Original Irish Cream, Liquor Flavored Blend [5% Min.] [Natural and Artificial Flavors, Class II Caramel Coloring, Dairy Cream, Stabilizer {Sodium Caseinate}], Sugar, Dry Whole Milk, Cocoa Butter, Vegetable Shortening [Palm, Shea], Whey Protein Concentrate, Blend of Vegetable Oil and Hydrogenated Vegetable Fat [Palm, Canola], Emulsifier [Polysorbate 60] Preservatives [Potassium Sorbate, Sodium Propionate, Sodium Benzoate, Sorbic Acid], Texturizer [Sorbitol], Artificial and Natural Flavors, Thickener [Xanthan Gum], Enzyme [Invertase], Acidulant [Citric Acid], Salt, Antioxidants [BHA, BHT]) Contains: Soybeans, Milk, Tree Nuts, Wheat, Gluten

Ingredients: Milk Chocolate (Sugar, Dry Whole Milk, Cocoa Butter, Chocolate Liquor Emulsifiers [Soy Lecithin, Polyglycerol Polyricinoleate], Artificial Flavors, Salt), Filling (Syrup [Sugar, Corn Syrup] Baileys the Original Irish Cream, Liquor Flavored Blend [5% Min.] [Natural and Artificial Flavors, Class II Caramel Coloring, Dairy Cream, Stabilizer {Sodium Caseinate}], Sugar, Dry Whole Milk, Cocoa Butter, Vegetable Shortening [Palm, Shea], Whey Protein Concentrate, Blend of Vegetable Oil and Hydrogenated Vegetable Fat [Palm, Canola], Emulsifier [Polysorbate 60] Preservatives [Potassium Sorbate, Sodium Propionate, Sodium Benzoate, Sorbic Acid], Texturizer [Sorbitol], Artificial and Natural Flavors, Thickener [Xanthan Gum], Enzyme [Invertase], Acidulant [Citric Acid], Salt, Antioxidants [BHA, BHT]) Contains: Soybeans, Milk, Tree Nuts, Wheat, Gluten

Directions for use: Directions: Keep in a cool and dry place (59-70 degree F). Maximum recommended humidity (HR 60%).\r Lot and best before date: see packaging. Storage recommendation: Keep in a cool and dry place (59-70 degree F). Maximum recommended humidity (HR 60%).

Directions for use: Directions: Keep in a cool and dry place (59-70 degree F). Maximum recommended humidity (HR 60%).\r Lot and best before date: see packaging. Storage recommendation: Keep in a cool and dry place (59-70 degree F). Maximum recommended humidity (HR 60%).