BBB Tofu House
4.8 x (107) • 2434.2 mi • Korean • Asian • BBQ • Hot Pot • Noodles • Alcohol • $$ • Info
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5140 W Colonial Dr
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Sunday
11:30 AM - 3:30 PM • Menu
4:30 PM - 8:00 PM • Menu
Monday - Tuesday
11:30 AM - 3:30 PM • Menu
4:30 PM - 8:00 PM • Menu
11:30 AM - 3:30 PM • Weekday Menu
Wednesday
Thursday - Friday
11:30 AM - 3:30 PM • Menu
4:30 PM - 8:00 PM • Menu
11:30 AM - 3:30 PM • Weekday Menu
Saturday
11:30 AM - 3:30 PM • Menu
4:30 PM - 8:00 PM • Menu
Featured items
- #1 most likedBBQ Short Rib Combo (Galbi) (갈비 순두부) (烤牛排骨 豆腐煲)
$33.50 • 100% (5)
- #2 most likedBBQ Short Ribs (Galbi) (갈비) (烧烤排骨)
$33.50
- #3 most likedSpicy BBQ Chicken Combo (스파이시바베큐치킨콤보) (香辣烤鸡套餐)
$24.50 • 100% (4)
- Tteok-bokki (떡볶이) (年糕年糕)
$16.00 • 100% (9)
- Dolsot Bibimbap (Beef or Tofu) (돌솥비빔밥) (多索石锅拌饭)
$18.50 • 100% (7)
Appetizers
- Japchae (잡채) (日本菜)$16.00 • 93% (16)Add beef or tofu for an additional cost.
- Tteok-bokki (떡볶이) (年糕年糕)$16.00 • 100% (9)Add cheese for an additional cost.Spicy
- K-pop Chicken (케이팝 치킨) (韩流鸡)$10.50Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
- Butterfly Shrimp (6 pcs) (나비 새우) (蝴蝶虾)$9.00Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
- Beef Bulgogi Mandu (소고기 불고기 만두) (牛肉烤肉满都) (5 pcs)$9.00 • 100% (6)Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
- Seafood or Vegetable Pancake (해물 파전) (韓式鐵板海鮮大餅)$21.00 • 75% (4)
- Fried Tofu (튀긴 두부) (炸豆腐)$10.50 • 100% (3)
- Edamame (완두콩) (毛豆)$7.00
- Chicken Potstickers (6 pcs) (군만두) (锅贴)$9.00 • 100% (4)Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
- Seaweed Salad (해초) (海藻沙拉)$7.00
Entrée
- Cheese Buldak (치즈불닭) (奶酪布达克)$26.50 • 85% (7)Spicy chicken with rice cakes topped with cheese. Served with one set of complementary side dishes and a bowl of rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.Spicy
- BBQ Short Ribs (Galbi) (갈비) (烧烤排骨)$33.50Served with one set of complementary side dishes and a bowl of rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.Popular
- Dolsot Bibimbap (Beef or Tofu) (돌솥비빔밥) (多索石锅拌饭)$18.50 • 100% (7)Rice with mixed vegetables topped with pan-fried egg. Served with one set of complementary side dishes and a bowl of rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
- Spicy Squid (Ojingeo Bokkeum) (오진어 떡) (香辣鱿鱼)$24.50Served with one set of complementary side dishes and a bowl of rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.Spicy
- Dolpan Kimchi Bokkeum Bap (돌판김치볶음밥) (多尔潘泡菜包子)$20.00 • 100% (3)Kimchi, beef, peas, corn, carrots, and onion topped with cheese. Served with one set of complementary side dishes. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.Spicy
- Spicy BBQ Chicken (매운닭불고기) (辣味烤雞肉)$24.50Served with one set of complementary side dishes and a bowl of rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.Popular
- Sliced BBQ Ribeye (Bulgogi) (불고기) (切片烧烤肉眼)$26.50 • 75% (4)Served with one set of complementary side dishes and a bowl of rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
- House Fried Rice (하우스 볶음밥) (家常炒饭)$20.00Beef, shrimp, peas, corn, carrots, and onion topped with cheese. Served with one set of complementary side dishes. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
- BBQ Grilled Chicken (바베큐 그릴 치킨) (烧烤烤鸡)$24.50Served with one set of complementary side dishes and a bowl of rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
Entrée Combo
Sundubu
Packaged To-go
Extras
