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    Too far to deliver

    Location and hours

    1006 Light Street, Baltimore, MD 21230
    Sunday
    11:30 AM - 9:45 PMMenu
    Monday
    11:30 AM - 2:30 PMMenu
    4:30 PM - 9:45 PMMenu
    Tuesday
    Closed
    Wednesday
    4:00 PM - 9:45 PMMenu
    Thursday
    11:30 AM - 2:30 PMMenu
    4:30 PM - 9:45 PMMenu
    Friday
    11:30 AM - 2:30 PMMenu
    4:30 PM - 10:15 PMMenu
    Saturday
    11:30 AM - 10:15 PMMenu

    Be More Thai

    4.7 (81 ratings) • Thai
      •  More info
    1006 Light Street, Baltimore, MD 21230
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    Thai • Asian • Noodles
    • Picked for you
      • Pad Thai
      • Spring Roll
      • Pork Belly Bowl
        Slices of slow cooked pork belly, Chinese broccoli, a hard boiled egg, preserved cabbage, and five spiced broth served over white rice with spicy vinegar on the side.
      • Sweet Sticky Rice with Mango (seasonal)
        The most popular Thai dessert! Fresh mango, black sticky rice topped with sweet coconut cream.
      • Pad See ew
        Sauteed Rice Noodle with your choice of meat, Chinese broccoli, and egg in sweet soy sauce.
    • Appetizers
      • Spring Roll
      • Garden Roll
      • Chicken Satay
      • Chicken Wings (5)
      • Curry Puff
      • Be More Shrimp (5)
      • Hoy Jaw (4)
      • Crying Tiger
      • Steamed Dumpling
      • Eggplant Tempura
      • Crispy Pork Belly Appetizer
        Served with sliced fresh cucumber and spicy lime juice
      • Fried Tofu
        Crispy fried tofu served with spicy-sweet chili sauce and crushed peanut.
      • Gyoza
        Deep-fried ground chicken, cabbage, green onion, ginger, and wrapped with wheat flour and served with special sweet soy sauce.
      • Fried Calamari
        Deep-fried battered squid, served with spicy sweet and sour sauce
      • Gai Yang
        Thai Style grilled skewered marinated chicken, served with spicy sweet and sour sauce
      • Crispy Duck Roll
        Crispy rolls stuffed with sauteed duck meat and carrot, served with special hoisin sauce
      • Hoi Obb
        Steamed New Zealand's green-lipped mussels in spicy lemongrass and basil leaves broth
    • Soup
        • Tom Yum
          Lemongrass broth with lime flavor mushroom,tomato-cilantro, and scallion.
        • Tom Kha
          Spicy coconut lime flavor soup with mushroom in lemongrass and galanga, cilantro, and scallion.
        • Tofu Soup
          A flavorful delicate broth with cellophane noodles, minced chicken, and tofu.
      • Salad
        • Som Tum (Julienne)
        • Larb Gai
        • Yum Nua
        • Be More Salad
        • Crispy Soft Shell Crab with Mango Salad
          a crispy lightly battered soft shell crab served on the bed of spicy and tangy mango salad (peanuts, green mango and carrots)
        • Larb Pla
          Fried sliced tilapia mixed with spicy fresh lime juice, red onion, spring onion, chili powder, and rice powder topped with cilantro and mint.
      • Thai Curry
        • Red Curry
        • Yellow Curry
        • Sour curry (Kang Som)
        • Duck Curry
        • Green Curry
          Your choice of meat, simmered in green curry paste, coconut milk, bamboo shoot, basil leaves, eggplant, and bell pepper.
        • Panang Curry
          Your choice of meat, sauteed with panang curry paste, coconut milk, and peanut
        • Massaman Curry
          Your choice of meat, simmered in aromatic yellow curry paste, coconut milk, potato, crushed peanut, and onion
      • Rice and Noodle
        • Crabmeat Fried Rice
        • Pineapple Fried Rice
        • Ka-Pow Fried Rice
        • Pad Thai
        • Pad Kee Mao
        • Pad Woon Sen
        • Duck over Rice Plate
        • Crispy Pork Belly and Rice
        • Fried Rice
          Stir-fried rice with tomato, egg, onion, scallion, and Chinese broccoli your choice of meat.
        • Pad See ew
          Sauteed Rice Noodle with your choice of meat, Chinese broccoli, and egg in sweet soy sauce.
      • Entrees
        • Pad Khing Sod
        • Chicken Cashew Nut
        • Black Pepper Beef
        • Pad Pumpkin
        • Pad Prik Sod
        • Shrimp Asparagus
        • Pad Ka-Pow
          Your choice of meat, Sautéed with chili, garlic, bell pepper, and fresh basil leaves in light brown sauce.
        • Pad Ga Tiem
          Your choice of meat, Stir-fried in garlic sauce garnished with steamed carrot and broccoli.
        • Mix Vegetables and Tofu
          Stir-fried mixed vegetables and tofu in brown sauce Carrot, Broccoli, Mushroom, Green bean, Beansprout, Bok choy.
        • Broccoli or Chinese Broccoli in Oyster sauce
          Your choice of meat sauteed with American broccoli or Chinese broccoli in brown sauce.
        • Prik Khing
          Your choice of meat sautéed with string bean, bell pepper in red curry paste.
        • Eggplant Basil
          Your choice of meat sautéed with bell pepper and basil leaves in black bean sauce.
      • Be more special
        • Be More Fried Rice
        • Seafood Pad Cha
        • Fried Whole Fish
          Priced by add-ons
        • Panang Salmon
        • Tilapia in Mango Salad
        • Tom Yum Noodle Soup
        • Duck Noodle Soup
        • Duck Basil (Duck Ka Pow)
        • Pasta Talay
        • Kao Soi
        • Pork Belly Bowl
        • Chu Chee Crispy Scallop
        • Lamb Massaman
          Perfectly grilled lamb chop (3) in Massaman curry
        • Crispy Soft Shell Crabs
          2 crispy, lightly battered soft shell crabs served with choice of sweet chilli garlic sauce or cumin curry sauce (has egg in it)
        • Crispy Chicken Basil
          Crispy chicken fillets, onion, bell pepper, and basil leaves sauteed in spicy brown garlic sauce
        • Bangkok Street Ka Pow
          Minced chicken sauteed with chili, garlic, bell peppers and fresh basil leaves in light brown sauce topped with fried egg, served with white rice.
        • Preaw Wan Salmon
          Crispy salmon filets topped with Preaw Wan sauce (pineapple, cucumber, tomatoes bell peppers, onion, and scallion sauteed in sweet and sour sauce)
        • Red Andaman
          Mixed seafood, onion, scallion, bell peppers, and mushroom sauteed in sweet roasted chili paste served over wide rice noodle
        • Som Tum Set
          Papaya salad served with grilled chicken and sticky rice
        • Chicken Tamarind
          Crispy chicken fillets mixed in sweet chili tamarind sauce, served with steamed broccoli and carrots.
        • Pad Kana Moo Krob
          Slices of crispy pork belly and fresh Chinese broccoli sautéed in spicy garlic bean sauce.
        • Moo Krob Ka Pow
          Slices of crispy pork belly sautéed in Ka Pow sauce with basil leaves, bell peppers, served with rice and fried egg.
      • Side Order
          • Steamed Rice
          • Brown Rice
          • Sticky Rice
          • Steamed Mix Vegetables
          • Spring Roll Sauce
          • Peanut Sauce
          • Quinoa
            mixed red and white quinoa
        • Dessert
          • Sweet Sticky Rice with Pumpkin Custard
          • Bua Loi
          • Sweet Sticky Rice with Mango (seasonal)
            The most popular Thai dessert! Fresh mango, black sticky rice topped with sweet coconut cream.
          • Pumpkin in Sweet Coconut Cream
            Served warm
        • Beverage
          • Thai iced coffee
          • Thai Green Milk Tea
          • Thai iced tea
          • Unsweetened iced tea
          • Soda
            Please pick among Coke, Diet Coke, Sprite, Ginger Ale, Mountain Dew
          • Hot tea
          • Lemonade, OJ, Apple Juice, Cranberry Juice, or Mango Juice
            Please pick among the options
          • Sparkling water (San Pellegrino)
          • Bottled Water (Deer Park)
          • Honest Tea (500ml)
        • Be More Thai Herbal Drink
          • Crysthantimum Juice
          • Roselle
          • Butterfly Pea
          • Longan