BE ONE KOREAN BBQ
4.7 x (800+) • 2452.3 mi • Korean • asian • Group Friendly • Info
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2016 Maryland Avenue
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Sunday
12:00 PM - 9:00 PM
Monday
11:00 AM - 10:00 PM
Tuesday
Wednesday - Saturday
11:00 AM - 10:00 PM
Featured items
Appetizers
- Tteokbokki$15.99 • 91% (78)a popular Korean food made from small-sized garae-tteok (long, white, cylinder-shaped rice cakes) called tteokmyeon (떡면; "rice cake noodles") or commonly tteok-bokki-tteok (떡볶이 떡; "tteok-bokki rice cakes").Eomuk (fish cakes), boiled eggs, and scallions are some common ingredients paired with tteok-bokki in dishes. It can be seasoned with either spicy gochujang (chili paste) or non-spicy ganjang (soy sauce)-based sauce; the former being the most typical form,while the latter is less common and sometimes called gungjung-tteok-bokki (royal court tteok-bokki).
- Kimchi Pancake$15.99 • 88% (44)Korean style crispy flour pancake with kimchi
Served in eight slices - Seafood Pancake$16.99 • 93% (49)In Korean, a seafood pajeon is called haemul pajeon. Various seafood are used in the batter and toppings, e.g., oysters, shrimp, squid, clams.
- Steamed Dumplings$9.99 • 97% (48)steamed dumplings with meat and vegetables.
- Fried Dumplings$9.99 • 95% (73)deep fried dumplings with meat and vegetables.
- Pan Fried Dumplings$10.99 • 100% (20)pan fried dumplings with meat and vegetables.
- French Fries$7.99 • 100% (10)
- Seafood Duk-Bok-Ki$19.99 • 66% (3)Rice cakes and fish cakes sautéed with seafood and a sweet and spicy sauce.
Served with two fried dumplings. - Jja-Jang Tteokbokki$17.99 • 83% (12)Rice cakes and fish cakes sautéed in a sweet dark soy sauce.
Served with two fried dumplings, - Fried Pumpkin$9.99 • 100% (10)Deep fried kabocha and vegetables
- Fried Calamari$14.99 • 42% (7)
Pork
- Pork Belly BBQ$28.99 • 92% (64)Directly translated from Korean, samgyeop-sal (삼겹살) means "three layer flesh," referring to striations of lean meat and fat in the pork belly that appear as three layers when cut.In Korea, the word samgyeop-sal, meaning "pork belly", often refers to samgyeop-sal-gui (grilled pork belly), in the same way that the word galbi, meaning "ribs", often refers to galbi-gui (grilled beef ribs). Gui refers to roasted, baked, or grilled dishes.
- Jeyuk Bok Keum$27.99 • 96% (60)This South Korean classic consists of thinly sliced fatty pork cuts that are marinated and then grilled or pan-fried. The marinade is based on gochujang - a spicy Korean chili paste - and additions such as soy sauce, chili flakes, rice wine, garlic, and ginger.
Also known as dwaejigogi bokkeum, this pork dish is commonly prepared at home, and it is a staple at Korean restaurants. Jeyuk bokkeum is usually served with lettuce or perilla leaves that are meant to be used as wrappers, while other accompaniments include ssamjang and kimchi. - Pork Kalbi$26.99 • 100% (14)For dwaeji-galbi-gui (돼지갈비구이; "grilled pork ribs"), the marinade can be either ganjang (soy sauce)-based or gochujang (chili paste)-based: the former being similar to beef galbi marinade and the latter being spicy. Cheongju (rice wine) is usually used in both types of marinade to remove any undesired porky smell.
If used, pork shoulder meat is carved into thicker slices of around 2.5 centimetres (0.98 in) in width. Deeper cuts are made when scoring the surface to allow the marinade to penetrate the meat. - Tang Su Yuk$20.99 • 66% (39)Tangsuyuk is a very popular Korean Chinese dish. It is crispy deep fried pork or Chicken coated with sweet and sour sauce. The pork is crunchy and the sauce is irresistible!
You can Choice Pork or Chicken. - Tonkastu$20.99 • 100% (7)Fried pork cutlet served rice, a cabbage salad, and pickled radish.
A mild sauce is served on the side - Pork BulGoGi$27.99 • 72% (11)
- Pork Boston Steak$25.99Grilled pork steak served with rice
Beef
Chicken
B1 BBQ Bun
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