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Tuesday
12:15 PM - 9:00 PM
Wednesday
12:00 PM - 9:00 PM
Thursday
12:00 PM - 9:00 PM
Friday
12:00 PM - 9:45 PM
Saturday
12:00 PM - 9:45 PM
Featured items
Snacks
- Bamboo Shoot Lettuce Wraps$19.00local spring lettuces, lovingly tossed with chili crisp marinated bamboo shoots spiked with thai chilies, and topped with crunchy fried peanuts, orange supremes, and bright cilantro *Spicy, Vegan
- Shanghai-style Cucumbers$14.00a bright and refreshing blend of marinated and freshly dressed cucumbers hanging out with sliced garlic, in a bath of light soy, bright vinegar blend, and topped with our house made chili crisp *Spicy, Vegan
- Scallion Oil Noodle$14.00locally made alkaline noodle with a dark soy based sauce and crispy scallions *vegan
- Pork Dumpling$14.00 • 100% (3)locally made toothy dumplings filled withpork, cabbage, ginger surrounded by bright, tangy vinegar sauce
- Crab "Rangoon"$19.50“Too Much Crab!” whipped with cream cheese served with a side of our sweet chili gastrique, wonton crisps and topped with scallions **caviar add on available for dine-in
Lunch
- Hainanese Chicken Rice$24.50a popular classic dish that features slow poached tender chicken breast over savory chicken rice served with sides of pickles, ginger scallion sauce, Beautiful South chili crisp*gluten free
- Char Siu (bbq pork) Lunch Combo$23.00Cantonese-style sweet & savory bbq roast pork, served with a side of jasmine rice and bok choy
- General Tso's Chicken Lunch Combo$23.00 • 100% (3)wok fried crispy chicken with tianjin chilies and steamed broccoli topped with scallions , served with a side of jasmine rice and bok choy *substitute tofu to make it vegan
- Sweet & Sour Pork Lunch Combo$23.00crispy battered fried pork loin wok fried with mix of red and green bell peppers, onions and pineapple, served with a side of jasmine rice and bok choy *substitute tofu to make it vegan *gluten free
- Black Pepper Beef Lunch Combo$23.00marinated sirloin, wok seared in black pepper sauce, served sizzling along side a medley of bell pepper and onion, served with a side of jasmine rice and bok choy *Vegan by Request
- Golden Fried Rice$22.00wok fried rice with house-made char siu pork, Fili-West Farm eggs, julienned mixed vegetables *vegetarian by request. gluten free when made vegetarian
- Lap Yuk "Carbonara"$27.00local wheat noodles tossed with house-made chinese bacon, fermented tofu, and a soy cured fili-west farms egg yolk
Veggies
- Local Greens$17.00toothsome, blanched local greens roulade served atop a luxurious sesame sauce, balanced by a vibrant pickled vegetable giardiniera, and wok roasted pecans *Vegan
- Teochow Green Beans$11.75wok blistered green beans with crispy tofu and olive vegetable made with minced green olives and Chinese mustard greens *Vegan *Gluten FreePopular
- Roasted Eggplant$11.75steamed eggplant tossed with tangy black vinegar, soy sauce, garlic and topped with and sesame *Vegan
