Beef N Bone
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Sunday - Monday
Tuesday - Thursday
5:30 PM - 8:00 PM
Friday - Saturday
5:30 PM - 9:00 PM
Mains
- New Yorker (16 oz)$38.00Certified Angus beef new york steak herb-seasoned charbroiled. Gluten-free.
- Country Fried Steak$17.00Country double-breaded Montana Angus beef cutlet deep-fried served with a pepper cream sauce.
- Cowboy Chop Steak (16 oz)$17.00Lean ground Montana Angus beef, charbroiled, herb-seasoned, topped with mushrooms, red onion brown sauce
- Flat Iron Northern Banks (10 oz)$40.00Certified Angus beef flat iron steak herb-seasoned charbroiled topped with sautéed garlic mushrooms, shrimp, and crabmeat in a tarragon peppercorn bordelaise sauce.
- Buffalo Steak (8 oz)$28.00Montana buffalo top sirloin steak herb-seasoned charbroiled. Gluten-free.
- Flat Iron Steak (10 oz)$31.00Certified Angus beef flat iron steak, herb seasoned charbroiled topped with a mushroom brown sauce.
- Pub Steak (10 oz)$29.00Certified Angus beef pub steak, lean cut, herb seasoned charbroiled. Gluten-free.
- Top Sirloin Steak (10 oz)$24.00Top butt certified Angus beef steak, herb-seasoned charbroiled. Gluten free.
- Rack of Ribs$24.00St. Louis style pork ribs charbroiled and smoked with in house BBQ sauce.
Entrees
- Pork Filets Mignon$21.00Twin pork loins, bacon-wrapped, seasoned, pan seared served with apple onion cranberry chutney sauce.
- Duck Breast Northwest$26.00Pan seared, thyme and sag rubbed duck breast, topped with a lingonberry, apple, red onion, brandy candied walnut sauce.
- Chicken Missouri Breaks$20.00Pan seared herb chicken breast garnished with garlic mushrooms, asparagus, onions, crabmeat, and shrimp in a bordelaise sauce.
- Marsala Chicken$19.00Pan seared herb chicken breast, sauteed garlic mushrooms all deglazed with marsala wine in a reduction of brown sauce.
- Chicken La Catherine$20.00Breast of chicken, boneless, pan-seared in herbs & butter, topped with crabmeat, shrimp, and mushrooms in a van blanc cream sauce.
- Chicken Oscar (8 oz)$23.00Pan seared 8 oz. Chicken breast topped with sautéed mushrooms, asparagus, and crabmeat in a béarnaise mornay sauce.
- Grilles Saumon$24.00Pan seared salmon filet with lemon pepper, and topped with herb butter Wild caught. Gluten free.
- Rocky Mountain Rainbow Northern$20.00Pan seared, herb butter, boneless trout filet topped with almonds. Gluten free.
- Walleye North by Northwest (8-9 oz)$28.00Sauteed 89 oz. Walleye filet topped with shrimp and crabmeat in a béarnaise mornay sauce
- Shrimp Bnb$29.008 ea. U 12 shrimp, herb-seasoned, pan-seared, topped with lemon white wine butter, tomato, and red onion caper sauce. Gluten free.
- Missouri Breaks$23.00Crabmeat, shrimp, sautéed in a garlic, onion, asparagus, mushroom mornay swiss cheese bake, served with garlic bread.
Appetizers
Dessert's
Allergens: These items may include unlisted ingredients and/or be prepared on equipment that processes allergens. Take precautions if you have an allergy.
