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Sunday
10:00 AM - 2:00 PM • Brunch Menu
10:00 AM - 8:30 PM • Menu
Monday - Friday
11:30 AM - 8:30 PM • Menu
Saturday
10:00 AM - 2:00 PM • Brunch Menu
10:00 AM - 9:30 PM • Menu
Featured items
Bar Snacks
- Belgian Style Fat Fries$9.50Vegetarian and gluten-free. Choose either plain, garlic, or sweet potato fries. All are served with our curry aioli, garlic aioli, and smoked ketchup. Vegan items (fried items may be cross-contaminated).
- Chicken Tacos$15.753 gluten-free chicken tacos. Salsa verde, Fresno chili, cabbage slaw, chipotle aioli, and lime. Vegan items (fried items may be cross-contaminated).
- Beer Braised Pork Carnitas Tacos$15.75Gluten-free. Pork carnitas, cilantro, lime, red onion, salsa verde, and radishes. 3 tacos. Vegan items (fried items may be cross-contaminated).
- Smoked Olive Oil Guacamole$15.75House-made guacamole and fried chips served with Nashville hot sauce. Vegan items (fried items may be cross-contaminated).
- Fajita Style Veggie Tacos$14.70Vegetarian and gluten-free. Fajita-style bell peppers, onions, mushrooms, chipotle aioli, Fresno chili, and cabbage slaw. 3 tacos. Vegan items (fried items may be cross-contaminated).
- Salmon Tacos$18.50Gluten-free. Salmon, pico de gallo, salsa verde, cabbage slaw, and avocado. 3 tacos. Vegan items (fried items may be cross-contaminated).
- Mozzarella Sticks$10.508 deep fried mozzarella sticks. Topped with Parmesan cheese. Served with ranch or marinara. Vegan items (fried items may be cross-contaminated).
Small Plates
- Kale and Quinoa Salad$13.50Vegetarian and gluten-free. Baby kale, candied pepitas, almonds, quinoa, Parmesan, citrus vinaigrette, and dried cranberries. Add: chicken, shrimp, or salmon for an additional cost.
- Slow Roasted Wings$15.50Gluten-free. Choice of sauce: buffalo Parmesan, hoisin chili, sweet chili, and barbecue. Served with ranch or blue cheese.
- Caesar Salad$13.50Romaine hearts, Parmesan, croutons, and house-made Caesar dressing (contains anchovies). Add: chicken, shrimp, or salmon for an additional cost.
- Crispy Cauliflower$14.00Vegetarian. Breaded cauliflower, buffalo dipping sauce, and ranch.
- Breaded Onion Rings$10.50Vegetarian. Ranch dipping sauce.
- Spring Salad$11.50Vegetarian and gluten-free. Mixed greens, red wine vinaigrette, tomato, red onion, and Parmesan.
- Crispy Calamari$15.75Breaded calamari, and house-made lemon aioli.
Main Plates
- Baron Burger (8 oz)$18.908 ounces. Grass-fed ground Angus beef, and brioche bun. Lettuce, tomato, onion, and pickles.
- Heat Stroke Club$17.85Buttermilk fried chicken, bacon, lettuce, tomato, onion, pepper jack cheese, tabasco aioli, and brioche bun.
- Cajun Mac and Cheese$17.85Cavatappi pasta, ouille sausage, and pepper medley.
- Seared Wild Salmon$25.20Gluten-free. Sautéed veggies, risotto, rainbow carrots, chimichurri, and micro-greens.
- Western Burger$21.00Grass-fed Angus beef, caramelized onions, cheddar cheese, bacon, BBQ sauce, brioche bun, and topped with onion rings.
- New York Strip$29.40New strip steak, mashed potatoes, sauteed veggies, and sauteed mushrooms.
Kids Menu
Dessert
Drys
