Beg For More (Fort Lauderdale)

Four pieces.

Spicy tuna, avocado flake inside out tuna on top.

Crispy rice, spicy tuna, scallion, tobiko, and truffle oil.

Starters: Krab rangoon, spring roll, shumai, and gyoza. Your Choice of fried rice or pad thai. Your choice of curry. Choice of basil sauce or mix-vegetables.

Red coconut milk, bamboo shoots, bell pepper, and Thai basil.

Green coconut milk, eggplant, bamboo shoots, and Thai basil. Serve with roti.

Yellow coconut milk, onion, and carrot potato cashew nut top with sliced avocado.

Ground chicken, basil leaves, onions, and bamboo shoots.

Fried chicken, onion, scallion, and bell pepper.

Shrimp scallops calamari mussel sauteed with garlic sauce on a bed of mix vegetables.

Crispy duck in orange sauce.

Grilled salmon on a vegetable bed with teriyaki sauce.

Grilled chicken on a vegetable bed with teriyaki sauce.

Grilled steak on a vegetable bed with teriyaki sauce.

Fried pork chop breaded with flour, egg and panko breadcrumbs.

Mushrooms, onions, scallion, bell pepper, and carrot.

Crispy duck with red curry sauce.

Sauteed mix vegetable with brown sauce.

Five pieces of shrimp and vegetable tempura. Served with tempura sauce.

Served with choice of two rolls.

Served with a choice of six rolls.

Assorted sashimi over rice.

Rainbow roll and four pieces of sushi.

California roll, jb roll, and tuna roll.

Mushroom, scallion, lemon juice, and lemongrass broth.

Mushroom, scallion, coconut milk, lemon juice, and lemongrass broth.

Creamy carrot soup.

Diced raw tuna, avocado, scallion, and spicy sauce on a bed of spring mix.

Seafood shrimp, scallop, and squid or duck, onion, and Thai chili lime dressing.

Grilled beef sliced, tomato, cucumber, onions, cilantro, lettuces, and chili lime dressing.

Avocado crab salad with ginger dressing.

Wonton soup.

Steamed soybean.

Cold tofu, seaweed, and bonito.

Shrimp tempura yuzu mayonnaise sauce.

Ground chicken, onion, mushroom, and water chestnuts.

Three pieces. Grilled chicken skewers. Served with peanut sauce.

Dip with Japanese mayonnaise.

Four pieces.

Soft shell crab with mango sauce.

Tempura baby octopus.

Japanese paper fried with ponzu and yuzu sauce.

Fried bok chop with sauce.

Octopus ball six balls.

Crispy papaya salad with shrimp and calamari.

Seared slide tuna, masago, seed, scallion, and ponzu sauce.

Ahi tuna, guacamole over wonton chips.

Thinly slide beef, cilantro, scallion, and truffles oil.

Thinly sliced yellowtail jalapeno ponzu sauce.

Thinly sliced salmon, pear, and jalapeno.

Thinly sliced salmon and spicy Thai hot sauce.

Tuna roasted rice, cilantro shallot mint leaves, lime juice, and Thai chili powder.

Sliced tuna, cherry tomato, mango, garlic, and chef's special sauce.

Crispy rice, spicy tuna, scallion, tobiko, and truffle oil.

Thinly sliced variety fish with ponzu sauce.

Octopus over sliced cucumber with kimchi sauce.

Conch and octopus over sliced cucumber with rice vinegar.

Japanese mackerel.

Tuna.

Scottish salmon.

Wahoo.

Yellowtail.

Fresh water eel.

Octopus.

Squid.

Boiled shrimp.

Sweet shrimp.

Scallop.

Couch.

Smelt roe.

Salmon roe.

Tuna tataki and sushi, sashimi all tuna five pieces, and spicy tuna roll.

Spicy salmon salad, sushi sashimi all salmon five pieces, and jb roll.

Nine pieces. Chef's choice.

Six pieces. Chef's choice.

Yellowtail and scallion seed.

California roll on top with bake seafood.

Avocado, crab, and wrap with cucumber.

Salmon tuna whitefish masago, asparagus wrap with cucumber.

Spicy tuna, avocado, tempura flake, and wrap with rice paper.

Soy paper wrap with crab salmon, tuna, whitefish, and grape.

Spring mix carrot lettuce noodle, steamed shrimp, and chicken wrap with rice paper.

Crab, yuzu sauce, and hamachi on top.

Pear, asparagus, avocado, top with rock shrimp, chop tuna, truffle oil, and tobiko.

Cook salmon, cream cheese, asparagus, top with seared salmon, and mayonnaise.

Inari tofu, shiitake, avocado, cucumber, mix green, and kampyo.

Shrimp tempura, tamago, cream cheese, cucumber, and eel on top.

Spicy salmon avocado, cream cheese, and tempura flake masago wrap with soy paper tuna on top.

Hamachi, tamago, and cream cheese on top with beef tataki.

Tuna, hamachi, flake, asparagus, and top with local Thai and Japanese chili.

Tuna, mango, cilantro, and masago kimchi sauce.

BBQ eel, grape, cream cheese, and inside out top with crispy salmon skin.

Salmon tempura, asparagus, cream cheese, no rice deep fried whole roll, and crispy bacon on top.

Shrimp tempura, bell pepper, avocado, and on top with chop tuna crispy rice.

Pear, apple, mango, and top with dynamite baked seafood.

Shrimp tempura, cream cheese, barbecue eel, and tuna takaki on top.

Tuna, hamachi, avocado, scallion flake, and tobiko. Served with ponzu sauce.

Shrimp tempura, avocado, and masago. Top with steamed shrimp.

Spicy tuna jalapeño hot sauce.

Hamachi, cilantro, cucumbers, and jalapeño.

Soft shell crab, avocado, asparagus scallion, masago, and double wrap with thin sliced daikon.

Spicy tuna, avocado flake inside out tuna on top.

Shrimp tempura, avocado, tuna, krab, and inside out sliced avocado and crab on top. Served with spicy mayonnaise and eel sauce.

Tuna crab whitefish, apple, top with spicy salmon, potato chip, and sweet and hot sauce on top.

Spicy tuna, cream cheese, avocado, and jalapeño deep fried with sweet and hot sauce.

Shrimp tempura, avocado, and asparagus masivo outside on top with plantain

Spaghetti noodle, mushroom, carrot, and pepper with basil sauce.

Rice noodles, egg, scallion, beansprouts, and ground peanut. Pad Thai with lobster tail.

Fresh flat rice noodle, egg, broccoli, and brown sauce.

Egg, carrot, onion, mushroom, celery, cabbage, and snow pea.

Served with chachu pork.

Shrimp, chicken, carrot, green pea, egg, and chunks of pineapple with cashew nut.

Chicken, pork, beef, shrimp, egg, onion, scallion, and tomato.

Wok fried rice blended with egg, Korean pickles, bacon, and scallion.

A deep fried pork cutter, egg, and over rice.

Sliced spicy tuna over sushi rice.

Sashimi eel over sushi rice.

Shrimp, onion, pea, carrot, cherry tomato, and scallion.

For entree.

Roti.

Sweet lychee tea.

Fruit Flavor.

Unsweet ice tea.

Lemongrass roselle butterfly ped ginger sweet.

You choice of orange, apple or cranberry

375 mL.

Thai donut with condensed milk and peanut.